Abstract
According to HPLC, NMR spectroscopy, and mass spectrometry, the extracts of the knotwood of Salix capreal. contain catechin (1), 7-O-(β-d-glucopyranosyl)dihydrokaempferol (2), 7-O-(β-d-glucopyranosyl)dihydrokaempferol-4′-O-methyl ether (3), 7-O-(β-d-glucopyranosyl)naringenin (prunin) (4), naringenin (5), and dihydrokaempferide (6). Compound 3 was not described previously.
Similar content being viewed by others
References
J. D. Ford, L. B. Davin, N. G. Lewis, in Plant Polyphenols 2: Chemistry, Biology, Pharmacology, Ecology, Eds G. G. Gross, R. W. Hemingway, T. Yoshida, Kluwer Academic/Plenum Publishers, New York, 1999, 675 pp.
R. Kumar, D. E. Tsvetkov, V. Varshney, N. E. Nifantiev, Ind. Crops Prod., 2020, 145, 112077; DOI:https://doi.org/10.1016/j.indcrop.2019.112077.
D. V. Yashunsky, V. M. Men’shov, D. E. Tsvetkov, Yu. E. Tsvetkov, A. A. Belko, G. G. Vasiyarov, E. V. Titova, A. V. Pimenov, A. A. Onuchin, V. A. Dokichev, Yu. V. Tomilov, N. E. Nifantiev, Russ. Chem. Bull., 2014, 63, 2571; DOI: https://doi.org/10.1007/s11172-014-0780-7.
D. E. Tsvetkov, R. Kumar, R. Devrani, A. S. Dmitrenok, Yu. E. Tsvetkov, A. O. Chizhov, A. Ya. Yashin, Ya. I. Yashin, V. K. Varshney, N. E. Nifantiev, Russ. Chem. Bull., 2019, 68, 2298; DOI:https://doi.org/10.1007/s11172-019-2703-0.
N. E. Nifantiev, D. V. Yashunskii, V. M. Men’shov, Yu. E. Tsvetkov, and D. E. Tsvetkov, Sposob vydeleniya polyfenol’ nykh soedinenii klassa stil’ benov pinosil’ vina i methylpinosil’ vina iz otkhodov pererabotki sosny [Method for Isolation of Polyphenol Compounds of the Stilbene Class, Pinosilvin and Methyl Pinosilvin from Pine Tree Processing Waste], RF Patent 2536241, published: 20.12.2014, Buyl. Izobret. [Invent. Bull.], 2014, 35 (in Russian).
D. E. Tsvetkov, A. S. Dmitrenok, Yu. E. Tsvetkov, V. M. Menshov, D. V. Yashunsky, A. Ya. Yashin, Ya. I. Yashin, R. Kumar, V. K. Varshney, N. E. Nifantiev, J. Biol. Act. Prod. Nat., 2016, 6, 272; DOI: https://doi.org/10.1080/22311866.2016.1253502.
D. E. Tsvetkov, R. Kumar, A. S. Dmitrenok, Yu. E. Tsvetkov, A. O. Chizhov, A. Ya. Yashin, Ya. I. Yashin, V. K. Varshney, N. E. Nifantiev, Russ. Chem. Bull., 2019, 68, 1756; DOI: https://doi.org/10.1007/s11172-019-2621-1.
A. Ya. Yashin, D. B. Yashunskii, A. N. Vedenin, N. E. Nifantiev, B. V. Nemzer, Ya. I. Yashin, J. Anal. Chem., 2018, 73, 399; DOI: https://doi.org/10.1134/S106193481805012X.
C. Choi, H. J. Eom, K. H. Kim, Russ. J. Bioorg. Chem., 2016, 42, 310; DOI: https://doi.org/10.1134/S1068162016030079.
O. S. Zhukova, L. V. Fetisova, A. V. Trishin, N. Yu. Anisimova, A. E. Shcherbakov, D. V. Yashunskii, D. E. Tsvetkov, V. M. Men’shov, M. V. Kiselevskii, N. E. Nifant’ev, Cell Technol. Biol. Med., 2010, No. 2, 511.
G. Loers, D. V. Yashunsky, N. E. Nifantiev, M. Schachner, J. Nat. Prod., 2014, 77, 1554.
V. B. Krylov, N. E. Ustyuzhanina, A. A. Grachev, N. E. Nifantiev, Tetrahedron Lett., 2008, 49, 5877; DOI: https://doi.org/10.1016/j.tetlet.2008.07.135
E. T. Valyagina-Malyutina, Ivy evropeiskoi chasti Rossii [Willows of the European Region of Russia], Tov. nauchn. izdanii KMK, Moscow, 2004, p. 127 (in Russian).
I. A. Gubanov, I. L. Krylova, V. L. Tikhonova, Dikorastushchie poleznye rasteniya SSSR [Useful Wild Plants of the USSR], Publ. Ed. T. A. Rabotnov, Mysl’, Moscow, 1976, p. 78 (in Russian).
S. P. Pohjamo, J. E. Hemming, S. M. Willfor, M. H. T. Reunanen, B. R. Holmbom, Phytochemistry, 2003, 63, 165; DOI: https://doi.org/10.1016/S0031-9422(03)00050-5.
S. Enayat, S. Banerjee, Food Chem., 2009, 116, 23e28; DOI: https://doi.org/10.1016/j.foodchem.2009.01.092.
M. H. Feiz Haddad, H. R. Mahbodfar, Z. Zamani, A. Ramazani, Iran. J. Basic. Med. Sci., 2017, 20, 415; DOI: https://doi.org/10.22038/IJBMS.2017.8583.
L. Pobłocka-Olech, M. Krauze-Baranowska, D. Głód, A. Kawiak, E. Łojkowska, Phytochem. Anal., 2010, 21, 463; DOI: https://doi.org/10.1002/pca.1220.
K. E. Malterud, T. E. Bremnes, A. Faegri, T. Moe, E. K. Sandanger Dugstad, J. Nat. Prod., 48, 559; DOI: https://doi.org/10.1021/np50040a007.
J.-P. Rauha, S. Remes, M. Heinonen, A. Hopia, M. Kahkonen, T. Kujala, K. Pihlaja, H. Vuorela, P. Vuorela, Int. J. Food Microbiol., 2000, 56, 3; DOI: https://doi.org/10.1016/s0168-1605(00)00218-x.
C.-C. Shen, Y.-S. Changa, L.-K. Hott, Phytochemistry, 1993, 34, 843; DOI: https://doi.org/10.1016/0031-9422(93)85370-7.
Y.-G. Lee, H. Lee, J.-W. Jung, K.-H. Seo, D. Y. Lee, H.-G. Kim, J.-H. Ko, D.-S. Lee, N.-I. Baek, Int. J. Mol. Sci., 2019, 20, 3517; DOI: https://doi.org/10.3390/ijms20143517.
F. T. Derelia, M. Ilhan, E. K. Akkola, J. Ethnopharmacology, 2020, 249, 112373; DOI: https://doi.org/10.1016/j.jep.2019.112373.
K. Osawa, H. Yasuda, T. Maruyama, H. Morita, K. Takeya, H. Itokawa, Chem. Pharm. Bull., 1992, 40, 2970; DOI: https://doi.org/10.1248/cpb.40.2970.
H. Hattori, K. Okuda, T. Murase, Y. Shigetsura, K. Narise, G. L. Semenza, H. Nagasawa, Bioorg. Med. Chem., 2011, 19, 5392; DOI: https://doi.org/10.1016/j.bmc.2011.07.060.
H. Lee, S. Ozawa, T. Sasaya, Fr. Schm. Mokuzai Gakkaishi, 1994, 40, 620.
C. Oberprieler, L. Dietz, C. Harlander, J. Heilmann, Plant Syst. Evol., 2013, 299, 1107; DOI: https://doi.org/10.1007/s00606-013-0782-1.
S. M. Willfor, M. O. Ahotupa, J. E. Hemming, M. H. T. Reunanen, P. C. Eklund, R. E. Sjoholm, C. S. E. Eckerman, S. P. Pohjamo, M. R. Holmbom, J. Agric. Food. Chem., 2003, 51, 7600; DOI: https://doi.org/10.1021/jf030445h.
V. P. Ananikov, D. B. Eremin, S. A. Yakukhnov, A. D. Dilman, V. V. Levin, M. P. Egorov, S. S. Karlov, L. M. Kustov, A. L. Tarasov, A. A. Greish, A. A. Shesterkina, A. M. Sakharov, Z. N. Nysenko, A. B. Sheremetev, A. Yu. Stakheev, I. S. Mashkovsky, A. Yu. Sukhorukov, S. L. Ioffe, A. O. Terent’ev, V. A. Vil’, Y. V. Tomilov, R. A. Novikov, S. G. Zlotin, A. S. Kucherenko, N. E. Ustyuzhanina, V. B. Krylov, Y. E. Tsvetkov, M. L. Gening, N. E. Nifantiev, Mendeleev Commun., 2017, 27, 425; DOI: https://doi.org/10.1016/j.mencom.2017.09.001.
D. E. Tsvetkov, A. S. Dmitrenok, Yu. E. Tsvetkov, Yu. V. Tomilov, V. A. Dokichev, N. E. Nifantiev, Russ. Chem. Bull., 2015, 64, 1413; DOI:https://doi.org/10.1007/s11172-015-1025-0.
FooDB is the World’s Largest and Most Comprehensive Resource on Food Constituents; https://foodb.ca/compounds/FDB002571. accessibility checked on 02/08/2020.
Author information
Authors and Affiliations
Corresponding author
Additional information
This work was performed within the framework of the program for the Development of Scientific Schools of the Institute of Organic Chemistry.
Rights and permissions
About this article
Cite this article
Tsvetkov, D.E., Dmitrenok, A.S., Tsvetkov, Y.E. et al. Polyphenol components of the knotwood extracts of Salix capreal.. Russ Chem Bull 69, 2390–2395 (2020). https://doi.org/10.1007/s11172-020-3050-x
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11172-020-3050-x