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Effect of Microwave Radiation on Bacteria, Fungi and Some Growth Characteristics of Cowpea Vigna unguiculata L.

Wirkung von Mikrowellenstrahlung auf Bakterien, Pilze und einige Wachstumsmerkmale der Augenbohne Vigna unguiculata L.

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Abstract

In this study, an experiment was conducted to describe the effects of using microwaves and chemical fertilization (isolated and combined) on the number of bacteria and fungi in the soil and on the growth of cowpea plants Vigna unguiculata L. Several times of exposure to microwave radiation (0, 25, 30, 35, 40, 45 s) and several concentrations of chemical fertilizer NPK (0, 0.9, 1.8 g 3 kg−1 soil) were carried out. After individual and combined treatments, experiments were carried out to quantify microorganisms (bacteria and fungi). In addition, 45 days after planting, analyzes were made of the cowpea plants for their development under different experimental conditions. The experiment was conducted in plastic pots to find out some characteristics of plant growth. The results indicated that the microwave sterilization resulted in the complete killing of bacteria and fungi and the fertilizer additive (NPK) to the soil had a critical role in increasing the values significantly for the number of root nodes and the remaining plant growth characteristics measured in this study.

Zusammenfassung

In dieser Studie wurde ein Experiment durchgeführt, um die Auswirkungen von Mikrowellen und chemischer Düngung (isoliert und kombiniert) auf die Anzahl von Bakterien und Pilzen im Boden und auf das Wachstum der Augenbohnen-Pflanzen Vigna unguiculata L. zu bestimmen. Es wurden mehrere Expositionen mit Mikrowellenstrahlung (0, 25, 30, 35, 40, 45 s) und mehrere Konzentrationen des chemischen Düngers NPK (0, 0,9, 1,8 g 3 kg−1 Boden) getestet. Nach individuellen und kombinierten Behandlungen wurden Experimente zur Quantifizierung von Mikroorganismen (Bakterien und Pilze) durchgeführt. Darüber hinaus wurden 45 Tage nach der Pflanzung Analysen der Augenbohnen-Pflanzen bezüglich ihrer Entwicklung unter verschiedenen Versuchsbedingungen durchgeführt. Das Experiment wurde in Plastiktöpfen durchgeführt, um einige Merkmale des Pflanzenwachstums zu untersuchen. Die Ergebnisse deuteten darauf hin, dass die Mikrowellensterilisation zur vollständigen Abtötung von Bakterien und Pilzen führte und dass der Düngerzusatz (NPK) zum Boden eine entscheidende Rolle bei der signifikanten Erhöhung der in dieser Studie gemessenen Werte für die Anzahl der Wurzelknoten und die übrigen Pflanzenwachstumsmerkmale spielte.

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Acknowledgements

The authors are thankful to the Department of Biology and Physics, College of Education, University of Samarra, Salah-AL-Din, Iraq to work in the laboratory and department facilities and would like to thank the anonymous reviewers for their insightful suggestions.

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Correspondence to Mustafa R. M. Alqaisi.

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W.M. Mahdi, K.S.L. Al-Badri and M.R.M. Alqaisi declare that they have no competing interests.

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Mahdi, W.M., Al-Badri, K.S.L. & Alqaisi, M.R.M. Effect of Microwave Radiation on Bacteria, Fungi and Some Growth Characteristics of Cowpea Vigna unguiculata L.. Gesunde Pflanzen 73, 161–167 (2021). https://doi.org/10.1007/s10343-020-00534-2

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  • DOI: https://doi.org/10.1007/s10343-020-00534-2

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