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Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance

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Abstract

Palm kernel cake is a viable alternative for use in cattle feed to reduce production costs. The aim of this study was to evaluate the effects of concentrations in diet dry matter (DM) of palm kernel cake on intake and digestibility of nutrients and performance of cattle finished in a feedlot system. Forty non-castrated crossbred cattle, with an average age of 24 ± 2 months and an average weight of 331.12 ± 36.20 kg, were distributed among four treatments (control 0%, without heart of palm kernel cake in the diet; 8%, 16%, and 24% of palm kernel cake in diet DM). Variance and regression analysis were performed in function of the palm kernel cake concentrations in diet DM (P < 0.05). The dry matter intake decreased linearly (P < 0.05) as the concentrations in diet DM of palm kernel cake in the diet increased. The inclusion of palm kernel cake in the animals’ diet decreased (P < 0.05) on dry matter digestibility. No effects (P > 0.05) of palm kernel cake on average daily gain or feed conversion were observed. The palm kernel cake can be included in the diet of crossbred bulls finished in confinement at concentrations in diet DM of up to 24%, as it has not influenced performance.

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Acknowledgments

The authors thanks the Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB), for financing this research project.

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Correspondence to Dorgival Morais de Lima Júnior.

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All procedures were conducted in accordance with the guidelines set by the Brazilian College of Animal Experimentation and approved by the Animal Use Ethics Committee of the State University of Southwest Bahia, under protocol n° 45/2014.

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de Melo Lisboa, M., Silva, R.R., da Silva, F.F. et al. Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance. Trop Anim Health Prod 53, 45 (2021). https://doi.org/10.1007/s11250-020-02460-x

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