Skip to main content

Advertisement

SpringerLink
Log in

Refer to “Bioaccumulation and potential sources of heavy metal contamination in fish species in Taiwan: assessment and possible human health implications” by Vu et al. (2017)

  • Letter to the Editor
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Bogdanović T, Ujević I, Sedak M, Listeš E, Šimat V, Petričević S, Poljak V (2014) As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia. Food Chemistry 146:197–203

    Article  Google Scholar 

  • Fakhri Y, Djahed B, Toolabi A, Raoofi A, Gholizadeh A, Eslami H, Taghavi M, Alipour MR, Khaneghah AM (2020) Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study. Toxin Reviews 25:1–20

    Article  Google Scholar 

  • FAO/WHO (2011) Safety evaluation of certain contaminants in food. whqlibdoc.who.int › publications › 2011 › 9789241660631_eng, pp 285–286

  • Habte G, Choi JY, Nho EY, Oh SY, Khan N, Choi H, Park KS, Kim KS (2015) Determination of toxic heavy metal levels in commonly consumed species of shrimp and shellfish using ICP-MS/OES. Food Science and Biotechnology 24:373–378

    Article  CAS  Google Scholar 

  • Heidarieh M, Maragheh MG, Shamami MA, Behgar M, Ziaei F, Akbari Z (2013) Evaluate of heavy metal concentration in shrimp (Penaeus semisulcatus) and crab (Portunus pelagicus) with INAA method. SpringerPlus 2:72

    Article  Google Scholar 

  • Muñoz O, Devesa V, Suñer MA, Vélez D, Montoro R, Urieta I, Macho ML, Jalón M (2000) Total and inorganic arsenic in fresh and processed fish products. Journal of Agricultural and Food Chemistry 48:4369–4376

    Article  Google Scholar 

  • Sakurai T (2002) Biological effects of organic arsenic compounds in seafood. Applied Organometallic Chemistry 16:401–405

    Article  CAS  Google Scholar 

  • Shi Y, Chatt A (2018) Speciation analysis of inorganic and organic arsenic in Canadian seafoods by chemical separation and neutron activation. Journal of Radioanalytical and Nuclear Chemistry 318:785–795

    Article  CAS  Google Scholar 

  • Taylor V, Goodale B, Raab A, Schwerdtle T, Reimer K, Conklin S, Karagas MR, Francesconi KA (2017) Human exposure to organic arsenic species from seafood. Science of the Total Environment 580:266–282

    Article  CAS  Google Scholar 

  • WHO (1999) Arsenic exposure. https://www.who.int/news-room/fact-sheets/detail/arsenic, pp 1–10

Download references

Author information

Authors and Affiliations

  1. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

    Yadolah Fakhri

  2. School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran

    Mohammadreza Alipour

Authors
  1. Yadolah Fakhri
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Mohammadreza Alipour
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Yadolah Fakhri.

Ethics declarations

Competing interests

The authors declare that they have no conflict of interest.

Additional information

Responsible Editor: Philippe Garrigues

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Fakhri, Y., Alipour, M. Refer to “Bioaccumulation and potential sources of heavy metal contamination in fish species in Taiwan: assessment and possible human health implications” by Vu et al. (2017). Environ Sci Pollut Res 28, 4885–4886 (2021). https://doi.org/10.1007/s11356-020-10679-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-020-10679-2

Search

Navigation