Issue 45, 2020

Carapanins A–C: new limonoids from andiroba (Carapa guianensis) fruit oil

Abstract

Carapanins A–C (1–3) were isolated from the fruit oil of Carapa guianensis. Compounds 1 and 2 are limonoids with unique structures. Namely, compound 1 is an andirobin-type limonoid with a C-15/C-30 γ-lactone instead of the δ-lactone of the D-ring, and compound 2 is a mexicanolide-type limonoid with a C-16/C-30 δ-lactone ring. The absolute structures of 1 and 2 were determined using X-ray crystallography, whereas the structure of 3 was established mainly via NMR and mass spectroscopy. The inhibitory effects of 1–3 on nitric oxide production were evaluated, and it was revealed that 2 and 3 were potent nitric oxide inhibitors.

Graphical abstract: Carapanins A–C: new limonoids from andiroba (Carapa guianensis) fruit oil

Supplementary files

Article information

Article type
Paper
Submitted
10 Sep 2020
Accepted
28 Oct 2020
First published
06 Nov 2020

Org. Biomol. Chem., 2020,18, 9268-9274

Carapanins A–C: new limonoids from andiroba (Carapa guianensis) fruit oil

T. Kikuchi, K. Akita, H. Koike, Y. In, T. Yamada and R. Tanaka, Org. Biomol. Chem., 2020, 18, 9268 DOI: 10.1039/D0OB01872D

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