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Bacterial and fungal community compositions and structures of a skatole-degrading culture enriched from pig slurry

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Abstract

In this study, the aerobic activated sludge for skatole removal was enriched from pig slurry in three parallel sequencing batch reactors. The sludge system exhibited a satisfactory performance for skatole removal during the 40 days operation. High-throughput sequencing results showed that the α-diversity remained unchanged before and after the operation process. However, the structures of bacterial and fungal communities notably shifted. Particularly, Arthrobacter increased to be the major bacterial genus from 2.15 ± 0.76% (day 0) to 23.80 ± 24.36% (day 40), and Fusicolla became the major fungal genus from 1.20 ± 0.48% (day 0) to 37.17 ± 7.47% (day 40). These results indicated that Arthrobacter and Fusicolla might participate in skatole removal in sludge systems, though both genera were not reported to be able to degrade skatole. This is the first study describing skatole-degrading bacterial and fungal communities in the enrichment from pig slurry to the best of our knowledge, providing important guidance for skatole control and bioremediation.

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Data availability

The raw sequence data have been deposited in the Genome Sequence Archive in BIG Data Center with accession number CRA002571.

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Acknowledgements

The study was supported by the Fundamental Research Funds for the Central Universities (Nos. 3132020145 and 3132019335), and the Double First-Class Construction Fund of Dalian Maritime University (2020-cxxmss022).

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QH, MN and LS performed the experiments, data collection and statistical analysis. WJ and SY contributed suggestions. MQ designed the study, contributed to analyzing data, and wrote the manuscript.

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Correspondence to Qiao Ma.

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The authors declare that they have no conflict of interest in the publication.

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Qu, H., Meng, N., Liu, S. et al. Bacterial and fungal community compositions and structures of a skatole-degrading culture enriched from pig slurry. 3 Biotech 10, 471 (2020). https://doi.org/10.1007/s13205-020-02465-1

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  • DOI: https://doi.org/10.1007/s13205-020-02465-1

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