A global assessment of the structure and function of the crop microbiome is urgently needed for the development of effective and rationally designed microbiome technologies for sustainable agriculture. Such an effort will provide new knowledge on the key ecological and evolutionary interactions between plant species and their microbiomes that can be harnessed for increasing agriculture productivity.
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12 November 2020
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
References
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Global Initiative on Crop Microbiome and Sustainable Agriculture: https://www.globalsoilbiodiversity.org/call-for-collaborators-on-crop-microbiomes
International Bioeconomy Forum: https://ec.europa.eu/research/bioeconomy/index.cfm?pg=policy&lib=ibf
National Academy of Science: http://www.nasonline.org/
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Singh, B.K., Trivedi, P., Egidi, E. et al. Crop microbiome and sustainable agriculture. Nat Rev Microbiol 18, 601–602 (2020). https://doi.org/10.1038/s41579-020-00446-y
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DOI: https://doi.org/10.1038/s41579-020-00446-y
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