The effect of composition, parameters of hot and cold rolling, and recrystallization annealing in continuous annealing units (CAU) on the microstructure and mechanical properties of cold-rolled and galvanized steel is studied for IF-steel rolled products from three laboratory melts. The possibility is established of changing the strength properties of cold-rolled and galvanized rolled products during annealing in a CAU, and treatment in a continuous hot galvanizing unit (CHGU) of IF-steels stabilized with Ti and Ti + Nb over a wide range, while obtaining good ductility properties. It is shown that in order to increase the level of steel strength properties it is advisable to obtain a ferrite grain size of 10–11 μm (preferably with a size of no more than No. 10 according to GOST 7639), C, P, Mn contents closer to the upper level, and S not more than 0.003%. Equally important is use of lower temperatures for the end of rolling at 860–890 °С and strip winding at 650–680 °С, increased degrees of deformation during hot rolling in the last stand of at least 12–15%, during cold rolling steel not less than 80%, low annealing temperatures of 740–780 °C and an increased strip speed of 120–160 m/min, and 1.0–1.4% elongation during tempering. It is shown for the first time that in order to resolve the extremely difficult problem of obtaining cold rolled and galvanized steel from IF-steels of strength class 180, it is necessary to use all or most of the methods indicated. For steels stabilized with titanium a significant excess of its concentration above the stoichiometric value is desirable.
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Translated from Metallurg, Vol. 64, No. 6, pp. 41–47, June, 2020.
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Zaitsev, A.I., Rodionova, I.G., Koldaev, A.V. et al. Effect of Composition and Processing Parameters on Microstructure and Mechanical Properties of If-Steel Cold-Rolled and Galvanized Rolled Products. Metallurgist 64, 533–541 (2020). https://doi.org/10.1007/s11015-020-01024-6
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DOI: https://doi.org/10.1007/s11015-020-01024-6