Abstract
There is a forecast that global demand for foods of animal and plant origin will increase by 74% by 2050 (Food and Agriculture Organization of the United Nations). Satisfying this demand without a destructive effect on the environment is only possible while maintaining the principles of organic farming, as well as introducing new technologies in animal husbandry and crop production. Genomic selection as one of the most promising and safest methods for improving the genetic qualities of farm animals and plants can play a key role in this process. This review summarizes information on genomic selection, indicates possible growth points of this direction, demonstrates how a genomic estimation of the breeding value is constructed and what are the key conditions required for its implementation, and discusses the advantages and limitations of genomic and marker selection.
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This work was supported by the Russian Science Foundation (grant no. 19-76-20061).
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Stolpovsky, Y.A., Piskunov, A.K. & Svishcheva, G.R. Genomic Selection. I: Latest Trends and Possible Ways of Development. Russ J Genet 56, 1044–1054 (2020). https://doi.org/10.1134/S1022795420090148
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DOI: https://doi.org/10.1134/S1022795420090148