Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Facile synthesis of carbon dots from wheat straw for colorimetric and fluorescent detection of fluoride and cellular imaging
Graphical abstract
Introduction
Fluoride plays a key role in human health and animal activities. Appropriate fluoride can be used to prevent dental caries and treat osteoporosis [1]. However, excessive intake of fluoride may cause serious skeletal fluorosis and induced liver and kidney damage. More seriously, a high level of fluoride ion may disorder the synthesis of protein and DNA, leading to the damage of the immune system and even death [2]. Therefore, developing effective methods for sensing of fluoride anion is urgently needed.
Currently, a variety of methods, such as ion-selective electrodes, ion chromatography, spectrophotometry, colorimetric and fluorometric method, have been developed for sensing F− [[3], [4], [5], [6], [7], [8]]. Among them, colorimetric and fluorometric methods have gained extremely interest due to their advantages of simplicity, low cost, high selectivity and sensitivity [9,10]. At present, the colorimetric and fluorescent chemosensors for sensing F− mainly focus on organic receptors such as anthracene [11], azo [12], benzimidazole [13], urea [14,15], naphthalimide [16,17], Schiff base [18,19] and so on. However, almost all these receptors have some disadvantages such as high toxicity, complicated procedures or insoluble in water. Besides, the above chemosensors are not suitable for sensing F− in living cells due to their poor biocompatibility. Thus, it is essential to develop a novel chemosensor with good water solubility and excellent biocompatibility for sensing F− in living cells.
Recently, fluorescent carbon dots (CDs) have gained more attention for optical sensing owing to their outstanding fluorescent feature, good photostability, excellent biocompatibility and facile synthesis [[20], [21], [22], [23], [24], [25], [26]]. Many efforts have been devoted to developing fluorescence probes based on carbon dots for sensing various metal ions such as Fe3+, Cu2+, Hg2+, Cr(VI) and Ag+ and so on [[27], [28], [29], [30], [31], [32], [33], [34], [35], [36]]. Up to now, however, utilizing carbons dots as a probe for sensing F− is rarely reported. For instance, U. Baruah et al. designed an F− detection probe based on CDs modified with β-cyclodextrin, and they found that the fluorescence intensity of CDs increased gradually with the addition of F− [37]. Liu and co-workers reported a Zr(H2O)2EDTA functionalized carbon dots as a fluorescent probe for detection of F− based on the competitive ligand reactions between the CDs and F− coordinated to Zr(H2O)2EDTA [38]. However, to the best of our knowledge, there is no report for colorimetric detection of F− based on carbon dots as receptors.
Herein, we reported fluorescent carbon dots (CDs) as a colorimetric and fluorescent dual-model probe for the detection of F− in water media (Scheme 1). The carbon dots can be prepared by hydrothermal treatment of wheat straw without any additives or post-synthetic surface passivation. The obtained CDs exhibited bright fluorescent emission, excellent dispersibility in water and good biocompatibility. Moreover, a significant color change from light yellow to red along with the fluorescent quenching can be observed by the naked eye upon addition of F− ions into the CDs solution. Additionally, the obtained CDs also can be utilized as a fluorescent probe for cellular imaging and detection F− in living cells. Therefore, this simple, economical technique for detection of F− will have prospective applications in the detection of F− and cell imaging.
Section snippets
Materials
NaF, NaCl, NaBr, KI, NaNO3, NH4F, Na2SO4 NaHCO3, CaCl2, MgCl2, triphosphate (TP), glutathione (GSH), tryptophan (Trp), leucine (Leu), isoleucine (Ile), methionine (Met) and glucose (Glc) and lysine (Lys) were obtained from Aladdin Corporation. Wheat straw was obtained from local farmland (Zhoukou City, Henan, P.R. China). All other chemicals were used as directly without any purification.
Synthesis of CDs
CDs were prepared via a one-step hydrothermal method. Briefly, 0.1 g of dried wheat straw was cut into
Characterization of CDs
The morphology and structure of CDs were characterized by TEM and the images are shown in Fig. 1. Clearly, the obtained CD showed good dispersibility with an average diameter of about 2.1 nm. The hydrodynamic diameter obtained by DLS was about 5.7 nm (Fig. 1b), which was larger than the diameter obtained by TEM due to the hydration of CDs in water. The HRTEM images (inset of Fig. 1a) showed that CDs possessed a well crystalline structure with a lattice space of about 0.22 nm, which is
Conclusion
In summary, we proposed a green and facile strategy to synthesize the CDs without addition of any additives. The obtained CDs exhibited brightly blue luminescence, excellent water-solubility and good biocompatibility. More importantly, a significant color change can be observed by the naked eye and accompanied by the fluorescence quenching for the CDs upon addition of F− ions, suggesting that the CDs can be employed as a fluorescence and colorimetric dual-model probe for selectively detection
CRediT authorship contribution statement
Shaohua Liu: development of the methodology and writing the initial draft. Zengchen Liu: performing the experiments and data collection. Qingfeng Li: analyze the study data. Hongjun Xia: performing the experiments. Weijie Yang: analyze study data. Ruixia Wang: performing the experiments. Yanxia Li: evidence collection. Hui Zhao: reviewing and editing. Boshi Tian: designed the experimental, reviewing and editing.
Declaration of competing interest
We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work.
Acknowledgements
This work was financially supported by National Natural Science Foundation of China (21601213, 21701203 and 21401218), the Key Program of Committee of Education of Henan Province (21A150065) and Innovation Fund of Zhoukou Normal University (ZSHYCX1903).
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