Abstract
Increasing water temperatures and salinity intrusion due to climate change are serious challenges for freshwater aquaculture. In this study, we assessed the combined effects of salinization at 0, 6, and 9‰ and water temperatures of 28, 31, and 34 °C on the survival and growth rates, and feed utilization, of freshwater snakehead Channa striata. We also assessed feed digestibility in snakeheads to explore their physiological mechanisms. The lowest survival rate (66.7%) was found at 34 °C-9‰. The highest daily weight gain of 0.72 g/day was found at 34 °C-0‰, while the second highest (0.62 g/day) was at 31 °C-0‰. Chymotrypsin activity increased at higher temperatures; the activities of α-amylase and pepsin were lowest at 34 °C-9‰. The highest apparent digestibility coefficients (ADCs) for dry matter (80.3%), protein (95.3%), and lipid (97.9%) were observed at 31 °C-0‰ (p < 0.05). Elevated temperature (34 °C) combined with high salinity (9‰) was lethal for one-third of the fish. The lowest ADC and α-amylase activities led to the highest feed-conversion ratio. Snakehead growth rates were highest in the 31 °C-0‰ and 34 °C-0‰ treatments. The combined highest salinity and highest temperature treatment (34 °C-9‰) decreased snakehead growth, feed utilization efficiency, feed digestibility, and enzyme activities (except for chymotrypsin).
Similar content being viewed by others
References
Amornsakun T, Vo VH, Petchsupa N, Pau TM, Bin Hassan A (2017) Effects of water salinity on hatching of egg, growth and survival of larvae and fingerlings of snakehead fish Channa striatus. Songklanakarin J Sci Technol 39:137–142
Babaei SS, Kenari AA, Nazari R, Gisbert E (2011) Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny. Aquaculture 318:138–144
Bernfeld P (1951) Amylase α and β. In: Colowick P, Kaplan NO (eds) Methods in enzymology, vol 1. Academic Press, New York, pp 149–157
Cloern JE, Jassby AD (2012) Drivers of change in estuarine-coastal ecosystems: discoveries from four decades of study in San Francisco Bay. Rev Geophys. https://doi.org/10.1029/2012RG000397
Fang LS, Chiou SF (1989) Effect of salinity on the activities of digestive proteases from the tilapia fish, Oreochromis niloticus in different culture environments. Comp Biochem Physiol A. https://doi.org/10.1016/0300-9629(89)90063-7
Furukawa A, Tsukahara H (1996) On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Nippon Suisan Gakkaishi. https://doi.org/10.2331/suisan.32.502
Gasparrini A, Guo Y, Sera F, Vicedo-Cabrera AM, Huber V, Tong S, Coelho MDSZS, Saldiva PHN, Lavigne E, Correa PM et al (2017) Projections of temperature-related excess mortality under climate change scenarios. Lancet Planet Health. https://doi.org/10.1016/S2542-5196(17)30156-0
Handeland SO, Berge Å, Bjornsson BT, Stefansson SO (1998) Effects of temperature and salinity on osmoregulation and growth of Atlantic salmon (Salmo salar L.) smolts in sea water. Aquaculture. https://doi.org/10.1016/S0044-8486(98)00356-1
Huong DTT, Trinh NT (2013) Effect of different water salinity on osmotic regulation and growth of snake head fish, Channa striata. Sci J Can Tho Univ 25:247–254 (in Vietnamese with English abstract). https://sj.ctu.edu.vn/ql/docgia/tacgia-5272/baibao-476.html. Accessed 10 Oct 2019
Imsland AK, Foss A, Gunnarsson S, Berntssen MHG, Fitzgerald R, Bonga SW, Ham EV, Naevdal G, Stefansson SO (2001) The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus). Aquaculture. https://doi.org/10.1016/S0044-8486(01)00507-5
Imsland AK, Gunnarsson S, Foss A, Stefansson SO (2003) Gill Na+, K+-ATPase activity, plasma chloride and osmolality in juvenile turbot (Scophthalmus maximus) reared at different temperatures and salinities. Aquaculture. https://doi.org/10.1016/s0044-8486(02)00423-4
IPCC (2014) Climate change 2014: synthesis report. In: Core Writing Team, Pachauri RK, Meyer LA (eds) Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. IPCC, Geneva, Switzerland, p 151
Islam M, Ahsan DA, Mandal SC, Hossain A (2014) Effects of salinity changes on growth performance and survival of rohu fingerlings, Labeo rohita (Hamilton, 1822). J Coast Dev. https://doi.org/10.4172/1410-5217.1000379
Latimer GW (2016) Official methods of analysis of AOAC International, vol I, 20th edn. AOAC International, Rockville
Likongwe JS, Stecko TD, Stauffer JR, Carline RF (1996) Combined effects of water temperature and salinity on growth and feed utilization of juvenile Nile tilapia Oreochromis niloticus (Linneaus). Aquaculture. https://doi.org/10.1016/S0044-8486(96)01360-9
Malloy KD, Targett TE (1991) Feeding, growth and survival of juvenile summer flounder Paralichthys dentatus: experimental analysis of the effects of temperature and salinity. Mar Ecol Prog Ser 72:213–223
Meehl GA, Washington WM, Collins WD, Arblaster JM, Hu A, Buja LE, Strand WG, Teng H (2005) How much more global warming and sea level rise? Science. https://doi.org/10.1126/science.1106663
Nakkrasae LI, Wisetdee K, Charoenphandhu N (2015) Osmoregulatory adaptions of freshwater air-breathing snakehead fish Channa striata after exposure to brackish water. J Comp Physiol B. https://doi.org/10.1007/s00360-015-0902-z
Nhan DK, Phap VA, Phuc TH, Trung NH (2012) Rice production response and technological measures to adapt to salinity intrusion in the coastal Mekong Delta. Can Tho University. https://www.mpowernetwork.org/Knowledge_Bank/Key_Reports/Research_Reports/EMRF_Rice_response_to_salinity.html. Accessed 10 Oct 2019
Qiang J, Wang H, Kpundeh MD, He J, Xu P (2013) Effect of water temperature, salinity, and their interaction on growth, plasma osmolality, and gill Na+, K+-ATPase activity in juvenile GIFT tilapia Oreochromis niloticus (L.). J Therm Biol. https://doi.org/10.1016/j.jtherbio.2013.04.002
Qin JG, Fast AW (1998) Effects of temperature, size and density on culture performance of snakehead, Channa striatus (Bloch), fed formulated feed. Aquac Res. https://doi.org/10.1111/j.1365-2109.1998.tb01134.x
Quyen NTK, Minh TH, Hai TN, Hien TTT, Dinh TD (2016) Technical-economic efficiencies of snakehead seed production under impacts of climate change in the Mekong Delta, Vietnam. Animal Rev Consci Beam. https://doi.org/10.18488/journal.ar/2016.3.4/101.4.73.82
Sardella BA, Brauner CJ (2008) The effect of elevated salinity on ‘California’ Mozambique tilapia (Oreochromis mossambicus x O. urolepis hornorum) metabolism. Comp Biochem Physiol C Toxicol Pharmacol. https://doi.org/10.1016/j.cbpc.2008.05.006
Sinh LX, Chung DM (2011) Analysis value chain of cultured snakehead fish in the Mekong Delta of Vietnam. Proc Viet Nat Aquac Con Publ Agric 1: 512–523 (in Vietnamese with English abstract).https://fof.hcmuaf.edu.vn/data/48_%2520LX%2520Sinh%2520_%2520DM%2520Chung-DHCT-Nuoi%2520ca%2520loc%2520o%2520DBSCL.pdf. Accessed 10 Oct 2019
Stocker TF, Qin D, Plattner G-K, Tignor M, Allen SK, Boschung J, Nauels A, Xia Y, Bex V, Midgley PM (2013) Climate change 2013: the physical science basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, New York
Tuan LA, Hoanh CT, Miller FA, Sinh BT (2007) Flood and salinity management in the Mekong Delta, Vietnam. In: Be TT, Sinh BT, Miller FA (eds) Challenges to sustainable development in the Mekong Delta: regional and national policy issues and research needs. Bangkok/Sustainable Mekong Research Network (Sumernet), Bangkok, p 61
Vargas-Chacoff L, Saavedra E, Oyarzún R, Martínez-Montaño E, Pontigo JP, Yáñez A, Ruiz-Jarabo I, Mancera JM, Ortiz E, Bertrán C (2015) Effects on the metabolism, growth, digestive capacity and osmoregulation of juveniles of Sub-Antarctic Notothenioid fish Eleginops maclovinus acclimated at different salinities. Fish Physiol Biochem. https://doi.org/10.1007/s10695-015-0092-3
Tra Vinh province report (2017) Yearly report on aquaculture production of Tra Vinh province, Vietnam (in Vietnamese)
Wang JQ, Lui H, Po H, Fan L (1997) Influence of salinity on food consumption, growth and energy conversion efficiency of common carp (Cyprinus carpio) fingerlings. Aquaculture. https://doi.org/10.1016/S0044-8486(96)01334-8
Watanabe WO, Ernst DH, Chasar MP, Wicklund RI, Olla BL (1993) The effects of temperature and salinity on growth and feed utilization of juvenile, sex-reversed male Florida red tilapia cultured in a recirculating system. Aquaculture. https://doi.org/10.1016/0044-8486(93)90392-C
Wee KL (1982) The biology and culture of snakeheads. In: Muir JF, Roberts RJ (eds) Recent advances in aquaculture. Westview, Boulder, pp 180–211
Worthington TM (1982) Enzymes and related biochemicals. Biochemical Products Division, Worthington Diagnostic System, Freehold
Acknowledgments
This study was partly funded by the Can Tho University Improvement Project VN14-P6, and was supported by a Japanese Official Development Assistance loan. We thank Ms. Vo Nguyen Man, Ms. Nguyen Thi Hong Tham, and Mr. Nguyen Truong Kha for their contributions to this study.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflicts of interest.
Ethical approval
As regards the National Regulations for the Use of Animals in Research in Vietnam, the snakehead is not listed as either an endangered or critically endangered species (IB group) or a threatened or rare species (IIB group) (decree 32/2006/ND-CP, 2006), thus, this study did not require a permit or ethical approval.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Lan, T.T.P., Hien, T.T.T., Le Cam Tu, T. et al. Salinization intensifies the effects of elevated temperatures on Channa striata, a common tropical freshwater aquaculture fish in the Mekong Delta, Vietnam. Fish Sci 86, 1029–1036 (2020). https://doi.org/10.1007/s12562-020-01463-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12562-020-01463-9