Quantifying the agronomic performance of new grain sorghum hybrids for enhanced early-stage chilling tolerance
Introduction
Grain sorghum (Sorghum bicolor (L.) Moench) is a warm-season crop and is grown in arid and semi-arid regions of the world. Sorghum originated from semi-arid tropics of Africa (Smith and Frederiksen, 2000) and is known for its tolerance to drought and heat stress, which makes it an ideal crop to be grown in hot and arid regions of the world (Doggett, 1988; Blum, 2004; Pennisi, 2009). Sorghum is one of the major agricultural commodities that has a significant impact on the economy of the Great Plains of the USA, India, and African countries (Leff et al., 2004; Nagaraj et al., 2013; Hariprasanna and Rakshit, 2016). Due to sorghum’s high water-use efficiency, ability to maintain productivity under low input levels, and suitability for cropping rotation in the US Great Plains region (Saballos, 2008), 76 % of US grain sorghum area is in Kansas and Texas (USDA-NASS, 2019). In spite of sorghum’s tolerance, extreme environmental conditions occurring during pre- and post-flowering phases were shown to cause significant yield losses (Assefa et al., 2010; Prasad et al., 2015; Tack et al., 2017). Introducing early-stage chilling tolerance and planting earlier under US Midwestern conditions can help reduce the cumulative impact of heat and drought stresses during the sorghum growing period (Chiluwal et al., 2018). Shifting to earlier planting of sorghum can have other benefits such as efficient utilization of spring residual soil moisture and early canopy cover for improved water conservation by reducing evaporation (Burow et al., 2011; Moghimi et al., 2019). However, due to sorghum’s tropical adaptation, the crop is highly sensitive to chilling stress (Peacock, 1982; Rooney, 2004).
Sorghum in Kansas is currently planted during late May or early June since soil temperatures >18 °C are required for optimum seed germination and emergence (Stoffer and Riper, 1963; Chiluwal et al., 2018). Sorghum, when planted early (soil temperatures <15 °C) is associated with challenges that include poor seedling emergence and seedling vigor, which negatively affects yield (Yu and Tuinstra, 2001; Cisse and Ejeta, 2003; Burow et al., 2011; Kapanigowda et al., 2013; Maulana and Tesso, 2013; Chiluwal et al., 2018). Developing sorghum hybrids that can maintain good plant stand with improved growth under early-stage chilling temperatures is critical to shift the growing period earlier and to provide opportunities for expanding sorghum cultivation into more temperate and high elevated regions of the US and the world. Using natural field conditions provides realistic conditions to test genetically diverse germplasm for early-stage chilling, but an integrated approach using controlled environment facilities and field testing provides a more robust phenotyping approach (Chiluwal et al., 2018). However, a persistent challenge faced by the research community is to devise an acceptable methodology that can better connect the findings from controlled environments to field conditions (Poorter et al., 2016), which also applies to early-stage chilling response in sorghum. Recently, Chiluwal et al. (2018) proposed an approach to improve the relevance of controlled environment findings to field conditions by varying chamber temperature settings to replicate actual field conditions, which is further modified and systematically tested in this study.
It is well known that by producing F1 hybrids, heterosis can be exploited to enhance the effectiveness of the traits of interest. Yu and Tuinstra (2001) have reported that sorghum hybrids are generally more vigorous than that of the inbred parental lines, justifying the need for developing sorghum hybrids with enhanced early-stage chilling tolerance. In the US, all sorghum grain production is with hybrids, which further adds to the relevance of developing early-stage chilling tolerant hybrids. An additional challenge posed with improving chilling tolerance in sorghum is related to the tight linkage between tannins and chilling tolerance (Rooney et al., 2004). Tannins are known to reduce the protein digestibility of the grain, thereby lowering its value for human or animal feed (Wu et al., 2012; Proietti et al., 2015). Only a few studies, have extended their objectives to connect early-stage chilling stress with yield (León-Velasco et al., 2009; Maulana and Tesso, 2013; Chiluwal et al., 2018), whereas none of them have determined the impact on grain quality. In general, abiotic stress exposure during different growth stages in crops is shown to impact yield and also grain protein and starch compositional dynamics (Halford et al., 2014; Lawas et al., 2019). Hence, ascertaining the same in early-stage chilling tolerant genotypes is essential to ensure that the grain quality from the newly developed sorghum hybrids do not negatively impact the feedstock or biofuel industry.
Extensive screening of recently developed germplasm, both under controlled environments and field conditions, allowed us to identify tannin free inbred lines that are early-stage chilling tolerant (Chiluwal et al., 2018). This progress presented a unique opportunity for developing chilling tolerant tannin-free grain sorghum hybrids. Although significant efforts have been invested in the past to capture early-stage chilling tolerance in different inbred lines (Franks et al., 2006; Kapanigowda et al., 2013; Maulana and Tesso, 2013), diversity panels or mapping populations (Knoll et al., 2008; Knoll and Ejeta, 2008; Chopra et al., 2017; Ortiz et al., 2017; Moghimi et al., 2019), there has been no attempt to develop chilling tolerant hybrids by utilizing the diversity captured. Keeping these knowledge gaps in mind the objectives of this study were to (i) Identify sorghum hybrids with enhanced early-stage chilling stress tolerance with stable agronomic performance; (ii) Establish a robust phenotyping approach to better relate controlled environment chamber findings to field conditions and (iii) Quantify the degree of early-stage chilling stress tolerance of newly developed grain sorghum hybrids and the impact on flowering time, yield and grain quality characteristics.
Section snippets
Plant materials
Efforts over the past few years have helped to develop advanced breeding lines that were tested under field and controlled environment chamber conditions for tannin content and early-stage chilling tolerance at the Agricultural Research Center, Hays (ARCH) and their performance was revalidated for chilling response (Chiluwal et al., 2018). Using adapted-inbred lines KS116B, ARCH11192B, ARCH10747-1R, ARCH10747-2R, and ARCH12012R with promising levels of chilling stress tolerance, crosses were
Soil and air temperature
Soil and air temperatures were different with field experiments in years 2018 and 2019 (Supplementary Table 1, Fig. 2). Although planted at the same time of the year, the air temperature with early plantings was highly contrasting for the first 25 days of field experiments between the two years (Fig. 2). Overall, the 2019 early planting treatment was significantly (P < 0.05) cooler than that of 2018 early planting for both soil and air temperature, averaged over the duration from planting until
Discussion
Enhancing early-stage chilling tolerance in grain sorghum has been identified as an important breeding target for improving sorghum productivity in the US Great Plains (Knoll et al., 2008; Knoll and Ejeta, 2008; Fernandez et al., 2015; Chiluwal et al., 2018; Moghimi et al., 2019) and other parts of the world facing similar challenges (Bekele et al., 2014; Zegada‐Lizarazu et al., 2016). Planting early-stage chilling tolerant grain sorghum is hypothesized to provide flexibility in the planting
Conclusions
In conclusion, we were successful in developed a tannin free early-stage chilling tolerant sorghum hybrid (ARCH11192A/ARCH12012R) that recorded higher per plant and plot yield, supported by additional pre- and post-flowering GDUs. In addition to providing support to a lower base temperature during pre-flowering in chilling tolerant sorghum germplasm, our findings indicate a similar phenomenon could possibly operate during post-flowering phase that can help in increasing the grain-filling
Author statement
TO, RB, SVKJ – Designed and implemented the study; TO, DS, SB, KHSP – Collected data; PM, RM – supported data collection; TO, RB, SVKJ – analyzed and interpreted the data; TO, RB, SVKJ – drafted the manuscript; All authors edited and finalized the manuscript
Declaration of Competing Interest
The authors report no declarations of interest.
Acknowledgements
This publication is contribution No. 20-227-J from the Kansas Agricultural Experiment Station. This work was also supported by the USDA National Institute of Food and Agriculture, hatch multistate project 1014561. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.
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