Abstract
The purpose of the study is to investigate the possibilities of integrated evaluation of the variety by taking into account its yield and grain quality in multi-environmental trails. The most important as breeding criteria parameters for grain quality are analyzed as follows: deformation energy, test weight, gluten index, grain protein content, wet gluten content in grain, alveograph curve configuration ratio, extensibility index and falling number. A new methodology signed as “GY * parameter” is used to evaluate each of the varieties studied, based on the relationship of its grain yield with important quality parameters, by measuring their variation in different environmental conditions. The values of GY * parameter are subjected to the same regularities as those of the parameters themselves. They retain differences between varieties similar to simple parameter means. The G * E interaction in this study is mainly due to the “variety” and “location” factors. Essentially, environments are the cause of a highly nonlinear interaction because the PCA has four significant components. The assessment of the variety by GY * parameters, as ordinary traits, is quite possible and when the main focus is the quality. Applying the various approaches to standardizing values, by taking into account the level and variance of all GY * parameters, ultimately turns out to be an effective tool for variety ranking. It is the result of all possible aspects of grain quality, which provides extensive information on the value of each variety to the background of others.
Similar content being viewed by others
References
Ahrends HE, Eugster W, Gaiser T, Rueda-Ayala V, Hüging H, Ewert F, Siebert S (2018) Genetic yield gains of winter wheat in Germany over more than 100 years (1895–2007) under contrasting fertilizer applications. Environ Res Lett 13:104003. https://doi.org/10.1088/1748-9326/aade12
Akçura M (2009) Genetic variability and interrelationship among grain yield and some quality traits in Turkish winter durum wheat landraces. Turk J Agric For 33:547–556
Atanasova D, Tsenov N, Todorov I (2012) A brief review of a nearly half a century wheat quality breeding in Bulgaria. In: Alikan M (ed) Genetic diversity in plants. Book 3, Chapter 21, pp 414–432
Barnard A, Tsilo TJ (2018) Genetic progress of spring wheat grain yield in various production regions of South Africa. S Afr J Plant Soil. https://doi.org/10.1080/02571862.2018.1469793
Békés F (2012) New aspects in quality related wheat research: II. New methodologies for better quality wheat. Cereal Res Commun 40(3):307–333. https://doi.org/10.1556/CRC.2012.0003
Bhatta M, Regassa T, Rose Devin J, Baenziger PS, Eskridge KM, Santra DK, Poudel R (2016) Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat. J Sci Food Agric 97(5311):5318. https://doi.org/10.1002/jsfa.8417
Bornhofen E, Benin G, Storck L, Marchioro VS, Meneguzzi C, Milioli AS, Trevizan DM (2017) Environmental effect on genetic gains and its impact on bread-making quality traits in Brazilian spring wheat. Chilean J Agric Res 77(1):27–34
Boyadjieva D (2012) Wheat breeding in Bulgaria. In: Bonjean AP, Angus WJ, van Ginkel M (eds) The world wheat book: a history of wheat breeding, vol 2, pp 155–174
Brancovic G, Dodig D, Pajic V, Kandic V, Knezevic D, Đuric N, Živanovic T (2018) Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. Zemdirbyste-Agric 105(1):39–48. https://doi.org/10.13080/z-a.2018.105.006
De Santis MA, Giuliani MM, Giuzio L, De Vita P, Lovegrove A, Shewry PR, Flagella Z (2017) Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. Eur J Agron 87:19–29. https://doi.org/10.1016/j.eja.2017.04.003
Dencic S, Kobiljski B, Mladenov N, Hristov N, Pavlovic M (2007) Long-term breeding for bread making quality in wheat. In: Buck HT, Nisi JE, Salomon N (eds) Wheat production in stressed environments, pp 495–501
Gut M, Bichoński A (2007) Technological quality and yield’s components of winter wheat lines under Polish climatic conditions. Cereal Res Commun 35(1):151–161. https://doi.org/10.1556/CRC.35.2007.1.17
Hristov N, Mladenov N, Djuric V, Kondic-Spika A, Marjanovic-Jeromela A (2010) Improvement of wheat quality in cultivars released in Serbia during the 20th century. Cereal Res Commun 38(1):111–121. https://doi.org/10.1556/CRC.37.2009.4.9
Ivanova A, Tsenov N (2010) Effect of some agronomy practices on main traits of grain yield in winter wheat varieties of different quality. Bulg J Agric Sci 16(5):559–564
Kaya Y, Sahin M (2015) Non-parametric stability analyses of dough properties in wheat. Food Sci Technol Campinas 35(3):509–515
Kendal E, Sener O (2015) Examination of genotype × environment interactions by GGE biplot analysis in spring durum wheat. Indian J Genet 75(3):341–348. https://doi.org/10.5958/0975-6906.2015.00054.1
Lo Valvo PJ, Miralles DJ, Serrago RA (2018) Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: changes in physiological and numerical yield components. Field Crops Res 221:314–321
Maich RH, Steffolani ME, Di Rienzo JA, León AE (2017) Association between grain yield, grain quality and morpho-physiological traits along ten cycles of recurrent selection in bread wheat (Triticum aestivum L.). Cereal Res Commun 45(1): 146–153. https://doi.org/10.1556/0806.44.2016.036
McFall LK, Fowler ME (2009) Overview of wheat classification and trade. In: Carver BF (ed) Wheat: science and trade. Wiley-Blackwell, London, pp 439–454
Morgounov A, Abugalieva A, Martynov S (2013) Effect of climate change and variety on long-term variation of grain yield and quality in winter wheat in Kazakhstan. Cereal Res Commun 42(1):163–172. https://doi.org/10.1556/CRC.2013.0047
Penchev E, Doneva S, Aleksandrova R (2018) Research on performance and qualitative parameters of a group of new varieties of winter soft wheat. Field Crops Stud 11(2):97–106 (in Bulgarian with English abstract)
Ray DK, Mueller ND, West PC, Foley JA (2013) Yield trends are insufficient to double global crop production by 2050. PLoS ONE 8(6):e66428. https://doi.org/10.1371/journal.pone.0066428
Reynolds M, Foulkes J, Furbank R, Griffiths S, King J, Murchie E, Parry M, Slafer G (2012) Achieving yield gains in wheat. Plant Cell Environ 35:1799–1823. https://doi.org/10.1111/j.1365-3040.2012.02588.x
Reynolds M, Foulkes MJ, Slafer GA, Berry P, Parry MAJ, Snape JW, Angus WJ (2009) Raising yield potential in wheat. J Exp Bot 60(7):1899–1918. https://doi.org/10.1093/jxb/erp016
Schauberger B, Ben-Ari T, Makowski D, Kato T, Kato H, Ciai P (2018) Yield trends, variability and stagnation analysis of major crops in France over more than a century. Sci Rep 8:16865. https://doi.org/10.1038/s41598-018-35351-1
Senapati N, Brown HE, Semenov MA (2019) Raising genetic yield potential in high productive countries: designing wheat ideotypes under climate change. Agric For Meteorol 271:33–45. https://doi.org/10.1016/j.agrformet.2019.02.025
Sharifi P, Ebadi AA (2018) Relationships of rice yield and quality based on genotype by trait (GT) biplot. An Acad Bras Ciênc 90(1):343–356. https://doi.org/10.1590/0001-3765201820150852
Shewry PR (2009) Wheat, Darwin Review. J Exp Bot 60(6):1537–1553. https://doi.org/10.1093/jxb/erp058
Stoeva I, Tsenov N, Penchev E (2006) Environmental impact on the quality of bread wheat varieties. Field Crop Studies 3(1):7–17 (in Bulgarian with English abstract)
Studnicki M, Wijata M, Sobczyński G, Samborski S, Rozbicki J (2018) Assessing grain yield and quality traits stability of spring wheat cultivars at different crop management levels. Cereal Res Commun 46(1):180–190. https://doi.org/10.1556/0806.45.2017.066
Tamba-Berehoiu R-M, Popa CN, Vişan LV, Simion V, Dobrinoiu RV, Dănăilă-Guidea SM (2018) farinograph vs. alveograph in predictive modelling of wheat flours quality. Conf Proc Agric Life 1(1): 586–593. https://doi.org/10.2478/alife-2018-0092
Tsenov N, Gubatov T (2020) Using the GY * trait interaction in ecological field trials to evaluate grain yield of wheat varieties. Romanian Agric Res 37
Tsenov N, Kostov K, Todorov I, Panayotov I, Stoeva I, Atanassova D, Mankovsky I, Chamurliysky P (2009) Problems, achievements and prospects in breeding for grain productivity of winter wheat. Field Crop Stud 5(2):261–273 (in Bulgarian with English Abstract)
Tsenov N, Stoeva I, Atanasova D (2010a) Breeding of end-use quality of winter wheat in Dobrudzha Agricultural Research Institute—present and prospects. Field Crop Stud 6(2):217–234 (in Bulgarian with English abstract)
Tsenov N, Atanasova D, Todorov I, Ivanova I, Stoeva I (2010b) Quality of winter common wheat advanced lines depending on allelic variation of Glu-A3. Cereal Res Commun 38(2):250–258. https://doi.org/10.1556/CRC.38.2010.2.11
Tsenov N, Petrova T, Tsenova E (2013) Study of opportunities for effective use of varieties from Ukraine for creating early winter wheat lines I. Grain productivity. Agric Sci Technol 5(4):351–357
Tsenov N, Stoeva I, Tsenova E (2014) Study of opportunities for effective use of varieties from Ukraine for creating early winter wheat lines. II. Quality of grain. Agric Sci Technol 6(2): 156–161
Tsenov N, Gubatov T, Yanchev I (2019) Estimation the productivity of new wheat varieties in multi environmental trails. Banat J Biotechnol 10
Yan W, Frégeau-Reid J (2018) Genotype by yield * trait (GYT) biplot: a novel approach for genotype selection based on multiple traits. Sci Rep 8:8242
Yan W (2001) GGEbiplot—a windows application for graphical analysis of multienvironment trial data and other types of two-way data. Agron J 93(5):1111–1118. https://doi.org/10.2134/agronj2001.9351111x
Zecevic V, Knezevic D, Boskovic J, Micanovic D, Dozet G (2010) Effect of nitrogen fertilization on winter wheat quality. Cereal Res Commun 38(2):243–249. https://doi.org/10.1556/CRC.38.2010.2.10
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Additional information
Communicated by M. Molnár-Láng.
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Tsenov, N., Gubatov, T. & Yanchev, I. Genotype selection for grain yield and quality based on multiple traits of common wheat (Triticum aestivum L.). CEREAL RESEARCH COMMUNICATIONS 49, 119–124 (2021). https://doi.org/10.1007/s42976-020-00080-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s42976-020-00080-7