ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Steelmaking
Characterization of Non-metallic Inclusions and Clusters during Production of Low-carbon IF Steel
Dmitry GorkushaAndrey Vladimirovich Karasev Olga KomolovaKonstantin Vsevolodovich GrigorovichPär Göran Jönsson
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2020 Volume 60 Issue 12 Pages 2819-2828

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Abstract

One of the quality criteria for Interstitial Fee (IF) steels is the metal purity with respect to non-metallic inclusions (NMI), which are harmful for the plastic properties of the material. Furthermore, they cause a formation of surface defects in flat rolled products and reduce the rate of steel casting due to nozzle clogging. This article presents the results of a study of the content, composition, size and morphology of non-metallic inclusions and clusters in steel samples taken during ladle treatment, casting as well as from slabs and steel sheets after rolling of IF steel. The characteristics of NMI and clusters were determined by using conventional two-dimensional quantitative metallographic investigations of polished sections of steel samples (2D method), electrolytic extraction (EE method) of samples followed by investigations of inclusions and clusters by using scanning electron microscopy and energy dispersive spectroscopy and fractional gas analysis (FGA method). By using EE method, different types of inclusions and clusters, their formation, growth and behavior during different stages of IF steel production were studied. The results obtained by the EE method agreed well with the results of the quantitative determination of oxide NMI by using the FGA method. The method of fractional gas analysis shows the dynamics of changes in the content of various types of oxide non-metallic inclusions during ladle treatment and casting of steel. The obtained results can be used to analyze the causes of the formation of harmful NMI in the metal and to optimize ladle treatment of IF steel grades.

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© 2020 The Iron and Steel Institute of Japan.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs license.
https://creativecommons.org/licenses/by-nc-nd/4.0/
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