Skip to main content
Log in

Promising Potato Cultivars for Industrial Processing in Dagestan

  • CROP PRODUCTION
  • Published:
Russian Agricultural Sciences Aims and scope

Abstract

One of the promising areas for the potato business and a potential for increasing its overall profitability is industrial processing. As a result of it, consumers are offered semifinished or ready-to-eat products. The purpose of this work, which was carried out in 2017–2019 at the Kurakhsky mountain test site, was to investigate the productivity and quality indicators of potato cultivars and hybrids in the high mountains of the Republic of Dagestan and to identify cultivars with high dry-matter and starch content as promising for industrial processing. The study was carried out using 22 potato cultivars of domestic and foreign breeding. According to the results of field studies, the following cultivars with high productivity were identified: Zhukovsky Ranny, Impala, Irbitsky, Krepysh, Manifesto, Nevsky, Spiridon, and Udacha, with yields of 33.7–38.0 t/ha. Comparative assessment using the data of the originators of the cultivars and the data of our studies showed that the solids content in tubers increases by 3–6% depending on the cultivar when growing potatoes in the mountainous climatic conditions of the republic. As a result of our study, cultivars with high solids content (more than 25%) were identified: Alena, Vector, Gioconda, Desiree, Matushka, Nart, Primobella, Predgorny, and Rossi. This investigation showed that the mountainous province of the republic is characterized by favorable soil and climatic conditions for the cultivation of potatoes with a wide range of applications, both food-related and processing ones. The most suitable cultivars for industrial processing, taking into account their quality indicators, were identified.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. Anisimov, B.V., Shabanov, A.E., et al., The ecological effect of environmental factors on the productivity of the most widespread potato cultivars of Russian breeding, in Sb. nauchnykh trudov VNIIKKh (Proceedings of Lorkh Potato Research Institute), Moscow, 2012, pp. 203–205.

  2. Basiev, S.S. Shabanov, A.E., et al., Potatoes in the foothills, Kartofel’ Ovoshchi, 2015, no. 6, pp. 21–23.

  3. Alilov, M.M. and Serderov, V.K., Effect of climatic conditions on the solids content in potato hybrids, Vestn. Michurinsk. Gos. Agrar. Univ., 2019, vol. 59, no. 4, pp. 46–49.

  4. Makhan’ko, V.L., Kozlova, L.N., and Nezakonova, O.B., Varietal characteristics of potatoes and their use in cooking and processing industry, Zemled. Zashch. Rast., 2013, no. 3, pp. 62–64.

  5. Shabanov, A.E., Kiselev, A.I., Zebrin, S.N., and Anisimov, B.V., Assessment of the productivity of Russian and foreign potato cultivars in the Central Region of Russia, Aktual’nye problemy sovremennoi industrii proizvodstva kartofelya. Materialy nauchno-prakticheskoi konferentsii (Current Problems of the Modern Potato Industry. Proc. Sci.-Pract. Conf.), Cheboksary, 2016, pp. 63–65.

  6. Shabanov, A.E., Kiselev, A.I., and Fedotova, L.S., Parameters of consumer qualities of table potato varieties, Aktual’nye problemy razvitiya ovoshchevodstva i kartofelevodstva. Materialy nauchno-prakticheskoy konferentsii (Current Problems of the Development of Vegetable and Potato Growing. Proc. Sci.-Pract. Conf.), Makhachkala, 2017, pp. 137–142.

  7. Anisimov, B.V., On the potential of new cultivars in the field of practical breeding of potatoes, in Selektsiya, semenovodstvo i biotekhnologiya kartofelya. Nauchnye trudy (Breeding, Seed Production, and Biotechnology of Potatoes), Moscow, 1989, pp. 23–39.

    Google Scholar 

  8. Anisimov, B.V., Elanskii, S.N., and Zeiruk, V.N., Sorta kartofelya, vozdelyvaemye v Rossii: Spravochnoe izdanie (Potato Cultivars in Russia: Reference Book), Moscow: Agrospas, 2013.

  9. Korshunov, A.V., Filippova, G.I., Gaitova, N.A., Mityushkin, A.V., and Kutovenko, L.N., Control of starch content in potatoes, Agrar. Vestn. Urala, 2011, vol. 81, no. 2, pp. 47–50.

    Google Scholar 

  10. Serderov, V.K., Khanbabaev, T.G., and Serderova, D.V., Change in the content of dry matter and starch in potato tubers depending on cultivation conditions, Ovoshchi Ross., 2019, vol. 46, no. 2, pp. 60–63.

    Google Scholar 

  11. Ganzin, G.A. and Makunina, N.P., Metodika opredeleniya krakhmala i sukhogo veshchestva vesovym metodom (Methods for Determination of Starch and Dry Matter by Gravimetry), Moscow, 1977.

    Google Scholar 

  12. Dospekhov, B.A., Metodika polevogo opyta (Methodology of Field Experiments), Moscow: Agropromizdat, 1985.

  13. Metodika issledovanii po kul’ture kartofelya NIIKKh (Potato Research Institute: Research Methodology for Potato Culture), Moscow: Agropromizdat, 1967.

  14. Pshechenkov, K.A., Davydenkova, O.N., and Sedova, V.I., Metodicheskie ukazaniya po otsenke sortov kartofelya na prigodnost' k pererabotke i khraneniyu (Guidelines for Assessment of Potato Varieties for Processing and Storage), Moscow: VNIIKKh, 2008, 2nd ed.

  15. Basiev, S.S. Bolieva, Z.A., et al., Environmental assessment of potato cultivars in the vertical zonality of the North Caucasus, Agrar. Nauka, 2008, no. 9, pp. 2–3.

  16. Likhnenko, S.V., Doeva, L.Yu., and Zangieva, F.T., New potato cultivars for the North Caucasus region, Vestn. Vladikavk. Nauchn. Tsentra, 2016, vol. 16, no. 4, pp. 56–63.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to V. K. Serderov.

Ethics declarations

The authors declare that they have no conflict of interest. This article does not contain any studies involving animals or human participants performed by any of the authors.

Additional information

Translated by K. Lazarev

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Serderov, V.K., Karaev, M.K. & Serderova, D.V. Promising Potato Cultivars for Industrial Processing in Dagestan. Russ. Agricult. Sci. 46, 337–340 (2020). https://doi.org/10.3103/S1068367420040151

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.3103/S1068367420040151

Keywords:

Navigation