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Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

BioPsychoSocial Medicine volume 14, Article number: 18 (2020) Cite this article

The Original Article was published on 17 July 2020

Correction to: Biopsychosoc Med (2020) 14:14

https://doi.org/10.1186/s13030-020-00186-8

Following publication of the original article [1], the authors identified an error in Table 1, Table 2 and Table 3. The dagger mark (♱) in the Tables 1, 2, 3 disappears in the pdf version due to typesetting error. The HTML version is correct.

Table 1 Demographic data at admission and after 3 months of treatment
Full size table
Table 2 Biochemical parameters on admission and after 3 months of treatment
Full size table
Table 3 Fatty acid composition on admission and after 3 months of treatment
Full size table

The correct tables have been included in this correction, and the original article has been corrected.

Reference

  1. Shimizu M, et al. Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. Biopsychosoc Med. 2020;14:14.

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Authors and Affiliations

  1. Department of Psychosomatic Medicine, Graduate School of Medical Science, Kyushu University, 3-1-1 Higashi-ku, Fukuoka, 812-8582, Japan

    Miki Shimizu, Keisuke Kawai, Makoto Yamashita, Shu Takakura, Tomokazu Hata, Megumi Nakashima, Keita Tatsushima & Nobuyuki Sudo

  2. Department of Psychosomatic Medicine, Kohnodai Hospital, National Center for Global Health Medicine, 1-7-1, Kohnodai, Ichikawa City, Chiba, 272-8516, Japan

    Keisuke Kawai, Masayasu Shoji & Keita Tatsushima

  3. Department of Nutrition, University of Nagasaki, 1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, 851-2195, Japan

    Kazunari Tanaka

Authors
  1. Miki Shimizu
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  2. Keisuke Kawai
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  3. Makoto Yamashita
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  4. Masayasu Shoji
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  5. Shu Takakura
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  6. Tomokazu Hata
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  7. Megumi Nakashima
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  8. Keita Tatsushima
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  9. Kazunari Tanaka
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  10. Nobuyuki Sudo
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Corresponding author

Correspondence to Keisuke Kawai.

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Shimizu, M., Kawai, K., Yamashita, M. et al. Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. BioPsychoSocial Med 14, 18 (2020). https://doi.org/10.1186/s13030-020-00192-w

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  • DOI: https://doi.org/10.1186/s13030-020-00192-w

BioPsychoSocial Medicine

ISSN: 1751-0759

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