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Induction of fungal cellulolytic enzymes using sugarcane bagasse and xylose-rich liquor as substrates

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Abstract

Liquor from pretreatment of sugarcane bagasse is a potential substrate for multiple purposes due to the high concentration of residual sugars. Nevertheless, several potentially toxic byproducts are also present. However, a few microorganisms are able to overcome this toxicity by growing on these liquors. Twenty-five filamentous fungi were evaluated in submerged cultivation, but none was able to grow using liquor at a concentration of 100% as the liquid medium. However, six fungi were selected for enzyme induction after being grown in diluted liquor at 50% (v/v) using two feed pulses. Induction experiments were performed using 1% untreated and pretreated sugarcane bagasse. FPase and xylanase activities were detected for all six fungi in submerged cultivation, whereas β-glucosidase was observed in four fungi. The highest xylanase activity (28.8 IU mL−1) was at 72 h for T. harzianum P49P11 using pretreated-SCB as an inducer. This work showed a successful alternative for the final destination of liquor residue as substrate for fungi cultivation prior to enzyme production.

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Acknowledgements

The authors would like to thank the technical staff of the National Laboratory of Science and Technology of Bioethanol (CTBE) and acknowledge the financial support provided by the Brazilian agency CAPES (finance code 001).

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Correspondence to Sidnei Emilio Bordignon.

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Bordignon, S.E., da Silva Delabona, P., Lima, D. et al. Induction of fungal cellulolytic enzymes using sugarcane bagasse and xylose-rich liquor as substrates. Braz. J. Chem. Eng. 37, 443–450 (2020). https://doi.org/10.1007/s43153-020-00055-5

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  • DOI: https://doi.org/10.1007/s43153-020-00055-5

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