Abstract
In this study, active nanofilms were developed using basil seed mucilage (BSM) containing zinc oxide nanoparticles (ZnO-NPs), according to casting method. Different amount of ZnO-NPs at the range of 0% (control), 0.1, 0.25, and 0.5% were incorporated into BSM film, then the physical, permeability, mechanical, thermal, and antimicrobial properties, as well as color index of fabricated films were examined. The results showed that moisture content, water absorption, water solubility, water vapor permeability (WVP), melting temperature (Tm), glass transition temperature (Tg) decreased with increasing the amount of ZnO, while the melting enthalpy of films increased (P < 0.05). The addition of ZnO-NPs up to 0.25% resulted in significant increase in the ultimate tensile strength, light (L*) and white indexes. Additionally, the basil seed mucilage film did not show antibacterial performance, while added of ZnO-NPs to the film, caused an increased trend in the antibacterial activity of films. The fabricated nanofilms prevented the growth of Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, and Salmonella typhimurium (P < 0.05). All in all, the developed nanobiocomposite film using BSM containing 0.25% ZnO-NPs could be used as biodegradable and antibacterial film for food active packing to increase the shelf life of food.
Similar content being viewed by others
References
U.R. Vaidya, M. Bhattacharya, J. Appl. Polym. Sci. 52, 617–628 (1994)
H.M.C. Azeredo, Food Res. Int. 42, 1240–1253 (2009)
G. Miller, R. Senjen, Nanotech. Food Agric. 2, 54–68 (2008)
A.P. Walczak, R. Fokkink, R. Peters, P. Tromp, Z.E. Herrera Rivera, I.M.C.M. Rietjens, P.J.M. Hendriksen, H. Bouwmeester, Nanotoxicology 7, 1198–1210 (2013)
L. Zeng, Y. Jiang, Y. Ding, D. Pove, York, J. Nanoparticles Res. 9, 479–489 (2007)
N. Vigneshwaran, S. Kumar, A.A. Kathe, P.V. Varadarajan, V. Prasad, Nanotechnolgy 17, 5087–5095 (2006)
I. Sondi, B. Salopek-Sondi, J. Colloid Interface Sci. 275, 177–182 (2004)
O.B. Sogvar, M.K. Saba, A. Emamifar, R. Hallaj, Innov. Food Sci. Emerg. Technol. 35, 168–176 (2016)
M. Akbariazam, M. Ahmadi, N. Javadian, A. Mohammadi Nafchi, Int. J. Biol. Macromol. 89, 369–375 (2016)
M.M. Marvizadeh, N. Oladzadabbasabadi, A. Mohammadi Nafchi, M. Jokar, Int. J. Biol. Macromol. 99, 1–7 (2017)
M. Heydari-Majd, B. Ghanbarzadeh, M. Shahidi-Noghabic, M.A. Najafi, M. Hosseini, Food Packag Shelf Life 19, 94–103 (2019)
S.H. Hosseini-Parvar, S.A. Mortazavi, S.M.A. Razavi, L. Matia-Merino, K.K.T. Goh, J. Food Eng. 101, 236–243 (2010)
S. Naji-Tabasi, S.M.A. Razavi, H. Mehditabar, Carbohydr. Polym. 157, 1703–1713 (2017)
J.I. Azuma, M. Sakamoto, Trends Glycosci. Glyc. 15, 1–14 (2003)
N. Sozer, J.L. Kokini, Trends in Biotechnol. 27, 82–89 (2013)
S. Nazir, I.A. Wani, F.A. Masoodi, J. Adv. Res. 8, 235–244 (2017)
P. Fernandez-Saiz, M. Ocio, J. Lagaron, Carbohydr. Polym. 80, 874–884 (2010)
A. Mohammadi Nafchi, R. Nassir, S. Sheibani, F. Ariffin, A.A. Karim, Carbohydr. Polym. 96, 233–239 (2013)
S. Ghazihoseini, N. Alipoormazandarani, A. Mohammadi Nafchi, Int. J. Food Eng. 11, 833–840 (2015)
ASTM, Standard Test Method for Tensile Properties of Thin Plastic Sheeting, D882 (American Society for Testing & Materials, Philadelphia, PA, 2010), pp. 162–170
M. Goodarzi, M. Moradi, H. Tajik, M. Forough, P. Ezati, B. Kuswandi, Int. J. Biol. Macromol. 153, 240–247 (2020)
Z. Chu, T. Zhao, L. Li, J. Fan, Y. Qin, Materials 10, 1–13 (2017)
M. Abdollahi, M. Alboofetileh, M. Rezaei, R. Behrooz, Food Hydrocoll. 32, 416–424 (2013)
NCCLS, Methods for antimicrobial susceptibility testing of anaerobic bacteria; Approved Standard—Sixth Edition. NCCLS document M11-A6 (ISBN 1-56238-517-8). National Committee for Clinical Laboratory Standards (NCCLS). Wayne, PA. 2004
R. Razavi, H. Tajik, M. Moradi, R. Molaei, P. Ezati, Carbohydr. Res. 489, 1–9 (2020)
A.A. Wardana, N.E. Suyatma, T.R. Muchtadi, S. Yuliani, Int. Food Res. J. 25, 1837–1844 (2018)
M. Alboofetileh, M. Rezaei, H. Hosseini, M. Abdollahi, J. Food Eng. 117, 26–33 (2013)
A. Ramasubbu, K. Karunakaran, S. Vasanthkumar, Int. J. Nano Dimens. 2, 171–176 (2012)
L.H. Li, J.C. Deng, H.R. Deng, Z.L. Liu, X.L. Li, Chem. Eng. J. 160, 378–382 (2010)
J.K. Keithley, B. Swanson, S.L. Mikolaitis, M. DeMeo, J.M. Zeller, L. Fogg, J. Adamji, J. Obesity 1, 1–7 (2013)
A. Mohammadi Nafchi, A.A. Karim, J. Nano Res. 25, 90–100 (2013)
G. Kavoosi, S.M. Dadfar, A.M. Purfard, J. Food Sci. 78, E244–E250 (2013)
L. Huang, D.Q. Li, Y.J. Lin, M. Wei, D.G. Evans, X. Duan, J. Inorganic Biochem. 99, 986–993 (2005)
A. Esfahani, M.R. Ehsani, M. Mizani, A. Mohammadi Nafchi, Int. J. Biol. Macromol. 89, 369–337 (2016)
M.B. Vásconez, S. Flores, C. Campos, L. Gerschenson, Food Res. Int. 42, 762–769 (2009)
M. Spotti, J. Cecchini, M. Spotti, R. Carrara, LWT – Food Sci. Technol. 68, 127–134 (2016)
P. Mujeeb Rahman, V.M. Abdul Mujeeb, K. Muraleedharan, S.K. Thomas, Arab. J. Chem. 11, 120–127 (2018)
D. Adame, G.W. Beall, Appl. Clay Sci. 42, 545–552 (2009)
K. Sadeghi, M. Shahedi, Food Meas. Charact. 10, 137–147 (2016)
T. Nisar, Z.C. Wang, X. Yang, Y. Tian, M. Iqbal, Y. Guoa, Int. J. Biol. Macromol. 106, 670–680 (2018)
I. Malagurski, S. Levic, M. Pantic, D. Matijasevic, M. Mitric, V. Pavlovic, S. Dimitrijevic-Brankovic, Carbohydr. Polym. 165, 313–321 (2017)
C. Espejo, A. Arribas, F. Monzó, P.P. Díez, J. Plast. Film Sheet. 28, 336–350 (2012)
S. Shankar, X. Teng, G. Li, J.W. Rhim, Food Hydrocoll. 45, 264–271 (2015)
M.M. Marvizadeh, A. Mohammadi Nafchi, M. Jokar, J. Chem. Health Risks 4, 25–31 (2014)
A. Casariego, B. Souza, M. Cerqueira, J. Teixeira, L. Cruz, R. Díaz, A. Vicente, Food Hydrocoll. 23, 1895–1902 (2009)
Y. Du, T. Wu, N. Yan, M.T. Kortschot, R. Farnood, Composites Part B 56, 717–723 (2014)
B. Ghanbarzadeh, H. Almasi, Int. J. Biol. Macromol. 48, 44–49 (2011)
M. Jouki, S.A. Mortazavi, F. Yazdi, A. Koocheki, Carbohydr. Polym. 99, 537–546 (2014)
A.A. Al-Hassan, M.H. Norziah, Food Hydrocoll. 26, 108–117 (2012)
C. Liu, S. Jiang, S. Zhang, T. Xi, Q. Sun, L. Xiong, Starch/Stärke 68, 239–248 (2016)
R. Nur Fatin Nazurah, Z.A. Nur Hanani, Carbohydr. Polym. 157, 1479–1487 (2017)
V.P. Cyras, L.B. Manfredi, M.T. Ton-That, A. Vazquez, Carbohydr. Polym. 73, 55–63 (2008)
A. Ali, A.A. Ansari, A. Kaushik, P.R. Solanki, A. Barik, M.K. Pandey, B.D. Malhotra, Mater. Lett. 63, 2473–2475 (2009)
Z.Y. Zhang, H.M. Xiong, Materials (Basel) 8, 3101–3127 (2015)
R. Razavi, R. Molaei, M. Moradi, H. Tajik, P. Ezati, A. Shafipour, Appl. Nanosci. 10, 465–476 (2020)
K.S. Siddiqi, A. Rahman, A. Husen, Nanoscale Res. Lett. 141, 1–13 (2018)
M. Fiedot, I. Maliszewska, O. Rac-Rumijowska, P. Suchorska-Wozniak, A. Lewi´nska, H. Teterycz, Materials 10, 353–564 (2017)
V.H. Bui, D. Park, Y.C. Lee, Polymer 9, 21 (2017)
S. Anitha, B. Brabu, D. John Thiruvadigal, C. Gopalakrishnan, T.S. Natarajan, Carbohydr. Polym. 87, 1065–1072 (2012)
A. Mohammadi Nafchi, A.K. Alias, S. Mahmud, M. Robal, J. Food Eng. 113, 511–519 (2012)
T.M. Phuong Ngo, T.M. Quyen Dang, T.X. Tran, P. Rachtanapun, Int. J. Polym. Sci. 2018, 1–9 (2018)
M.P. Das, L.J. Rebecca, Int. J. Pharm. Sci. Res. 9, 2553–2557 (2017)
Author information
Authors and Affiliations
Contributions
SKF: PhD student who has carried out the experiments, SJ and ShZ: joint supervisors who have conceived and designed the experiments, writing- review & editing. AKA and LRN: joint advisers who have helped to develop the project.
Corresponding authors
Ethics declarations
Conflict of interest
The authors declare no conflict of interest.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
foghara, S.K., Jafarian, S., Zomorodi, S. et al. Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles. Food Measure 14, 3542–3550 (2020). https://doi.org/10.1007/s11694-020-00588-w
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11694-020-00588-w