Skip to main content
Log in

Study on Removal of Heavy Metal Ions (Pb2+, Cd2+ and Cu2+) by Coriandrum sativum (Coriander)

  • Published:
Journal of Water Chemistry and Technology Aims and scope Submit manuscript

Abstract

The removal of metallic trace elements from our environment especially in wastewater is now shifting from the use of conventional adsorbents to the use of biosorbents materials which have a big potential application in environmental control and metal recovery operations. It can be considered as an alternative green technology which has been proved as more efficient and economical for metallic trace elements. In this work, we propose to test the ability of Coriandrum sativum (Coriander) seeds in the elimination of metallic trace elements (Pb2+, Cd2+, and Cu2+) in water. This study was carried out by electrochemical (differential pulse polarography) and spectroscopic characterization (fourier-transform infrared, FTIR). The Coriandrum sativum seeds are powdered and added with different weight (0.1, 0.2, 0.4, 1, and 2 g) to different solutions containing Pb2+, Cd2+, or Cu2+ (20 ppm), after filtration with filter paper, all solutions were analyzed by differential pulse polarography technic (DPP) with a dropping mercury electrode (HMDE). The obtained results had shown a significant ability in removing, which achieved a removal efficiency of the 98.05% of Pb2+, 98.1% of Cd2+ and 87% of Cu2+ at 2 g of optimal mass of Coriandrum sativum powder. The obtained results indicate that the Coriandrum sativum is a good support for elimination of toxic metals. The metallic trace elements Pb2+, Cd2+, and Cu2+ are mainly interacted by the chelation between metallic ions and the carboxylate anion as the conjugate base of a carboxylic acid in Coriandrum sativum particles.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.
Fig. 5.
Fig. 6.

Similar content being viewed by others

REFERENCES

  1. Förstner, U. and Wittmann, G.T.W., Metal Pollution in the Aquatic Environment, New York: Springer, 2012.

    Google Scholar 

  2. Giller, K.E., Witter, E., and Mcgrath, S.P., Toxicity of heavy metals to microorganisms and microbial processes in agricultural soils: a review, Soil Biol. Biochem., 1998, vol. 30, pp. 1389–1414.

    Article  CAS  Google Scholar 

  3. Nagajyoti, P.C., Lee, K.D., and Sreekanth, T.V.M., Heavy metals, occurrence and toxicity for plants: A review, Environ. Chem. Lett., 2010, vol. 8, pp. 199–216.

    Article  CAS  Google Scholar 

  4. Singh, V.P., Toxic Metals and Environmental Issues, New Delhi: Sarup & Sons, 2005.

    Google Scholar 

  5. Roy, A. and Bhattacharya, J., Nanotechnology in Industrial Wastewater Treatment, London: Int. Water Assoc., 2015.

    Google Scholar 

  6. Fu, F. and Wang, Q., Removal of heavy metal ions from wastewaters: A review, J. Environ. Manage., 2011, vol. 92, pp. 407–418.

    Article  CAS  Google Scholar 

  7. Padmaja, K., Cherukuri, J., and Anji Reddy, M., Conventional to cutting edge technologies in drinking water purification: A review, Int. J. Innovative Res. Sci. Eng. Technol., 2014, vol. 3, pp. 9375–9385.

    Google Scholar 

  8. Emamghoreishi, M., Khasaki, M., and Aazam, M.F., Coriandrum sativum: Evaluation of its anxiolytic effect in the elevated plus-maze, J. Ethnopharmacol., 2005, vol. 96, pp. 365–370.

    Article  Google Scholar 

  9. Matasyoh, J.C., Maiyo, Z.C., Ngure, R.M., and Chepkorir, R., Coriandrum sativum: Evaluation of its anxiolytic effect in the elevated plus-maze, Food Chem., 2009, vol. 113, pp. 526–529.

    Article  CAS  Google Scholar 

  10. Lambert, J.B., Shurvell, H.F., Verbit, L., Cooks, R.G., and Stout, G.H., Organic Structural Analysis, New York: Macmillan, 1976.

    Google Scholar 

  11. Neffati, M. and Marzouk, B., Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions, Ind. Crops Prod., 2008, vol. 28, pp. 137–142.

    Article  CAS  Google Scholar 

  12. Ramadan, M.F. and Morsel, J.T., Oil composition of coriander (Coriandrum sativum L.) fruit-seeds, Eur. Food Res. Technol., 2002, vol. 9, pp. 204–215.

    Article  Google Scholar 

  13. Gunstone, F.D., Harwood, J.L., and Dijkstra, A.J., The Lipid Handbook, Boca Raton, FL: CRC Press, 2007, 3rd ed.

    Google Scholar 

  14. Zhao, D., Guo, X., Wang, T., Alvarez, N., Shanov, V.N., and Heineman, W.R., Simultaneous detection of heavy metals by anodic stripping voltammetry using carbon nanotube thread, Electroanalysis, 2014, vol. 26, pp. 488–496.

    Article  CAS  Google Scholar 

  15. Moser, B.R. and Vaughn, S.F., Coriander seed oil methyl esters as biodiesel fuel: Unique fatty acid composition and excellent oxidative stability, Biomass Bioenergy, 2010, vol. 34, pp. 550–558.

    Article  CAS  Google Scholar 

  16. Anneken, D.J., Both, S., Christoph, R., Fieg, G., Steinberner, U., and Westfechte, A., Fatty acids, in Ullmann’s Encyclopedia of Industrial Chemistry, Chichester: Wiley, 2006.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. Bahloul.

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bahloul, A., Zouaoui, H., Diafat, A. et al. Study on Removal of Heavy Metal Ions (Pb2+, Cd2+ and Cu2+) by Coriandrum sativum (Coriander). J. Water Chem. Technol. 42, 157–163 (2020). https://doi.org/10.3103/S1063455X20030029

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.3103/S1063455X20030029

Keywords:

Navigation