Issue 35, 2020

“Clickable” bacterial poly(γ-glutamic acid)

Abstract

Poly(γ-glutamic acid) (γ-PGA) is one of the few bacterial polymers in nature; as such, it possesses the added value of a “green birth” (fermentation) and “green death” (biodegradability), which is ideal for sustainable macromolecular platforms. Efficient functionalization strategies are required in order to transform the native bacterial biopolymer into a material with tailored properties for bulk scale or biomedical applications. We report on a novel approach to the facile functionalization of bacterial γ-PGA, realized with several levels of control: (a) the modulation of the molecular weight through sonication, and the solubilization in organic solvents through counterion exchange with suitable quaternary ammonium salts, (b) the introduction of reactive functionalities through reactions in homogeneous conditions in organic solvents, to afford homo- or copolymers; (c) a second tier functionalization using copper(I)-catalyzed alkyne–azide cycloaddition (CuAAC) click chemistry.

Graphical abstract: “Clickable” bacterial poly(γ-glutamic acid)

Supplementary files

Article information

Article type
Paper
Submitted
11 Jun 2020
Accepted
28 Jul 2020
First published
29 Jul 2020

Polym. Chem., 2020,11, 5582-5589

“Clickable” bacterial poly(γ-glutamic acid)

V. Cedrati, A. Pacini, A. Nitti, A. Martínez de Ilarduya, S. Muñoz-Guerra, A. Sanyal and D. Pasini, Polym. Chem., 2020, 11, 5582 DOI: 10.1039/D0PY00843E

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