Abstract
The maximum gross calorific value of coke corresponds to the >25 mm size class and the minimum value to the <10 mm class, regardless of the quenching method. Dry quenching increases both the gross and net calorific value of the coke in comparison with wet quenching. If the content of gas-group coal in the batch is decreased, the gross calorific value of the coke is increased. For dry quenched coke, the gross calorific value is greater for coke dust than for other size classes (blast-furnace coke, coke nuts, and coke fines).
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Miroshnichenko, I.V., Miroshnichenko, D.V., Shulga, I.V. et al. Calorific Value of Coke 5. Quenching Method. Coke Chem. 63, 177–182 (2020). https://doi.org/10.3103/S1068364X20040080
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DOI: https://doi.org/10.3103/S1068364X20040080