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New Flavonoids from Artemisia frigida

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Chemistry of Natural Compounds Aims and scope

New flavonoids were isolated from the aerial part of Artemisia frigida Willd. (Asteraceae). Their structures were elucidated using UV, IR, and NMR spectroscopy and mass spectrometry as chrysoeriol-7-O-(2′′-Oacetyl)-β-D-glucopyranoside (2′′-O-acetylthermopsoside), jaceosidin-4′ -O-β-D-glucopyranoside (isojaceoside), and 13 known flavonoids. The influence of the isolated compounds on α-glucosidase activity and triglyceride accumulation in 3T3-L1 preadipocytes was studied.

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ACKNOWLEDGMENT

The studies were performed with support from FASO Russia (AAAA-A17-117011810037-0).

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Authors and Affiliations

  1. Institute of General and Experimental Biology, Siberian Branch, Russian Academy of Sciences, 6 Sakh′yanovoi St, Ulan-Ude, 670047, Russia

    D. N. Olennikov

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  1. D. N. Olennikov
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Correspondence to D. N. Olennikov.

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Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2020, pp. 539–543.

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Olennikov, D.N. New Flavonoids from Artemisia frigida. Chem Nat Compd 56, 623–627 (2020). https://doi.org/10.1007/s10600-020-03108-w

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