Skip to main content
Log in

Physiological and Biochemical Aspects of Frost Resistance in Оlea europaea L.

  • RESEARCH PAPERS
  • Published:
Russian Journal of Plant Physiology Aims and scope Submit manuscript

Abstract

The results of studies on the frost resistance of Olea europaea L. varieties and its subspecies O. europaea subsp. cuspidata (Wall. and G. Don) Cif. under the conditions of the Southern Coast of Crimea (SCC), as well as the influence of temperature close to the absolute minimum value (–15°С) on the state of the photosynthetic apparatus, catalase activity, polyphenol oxidase, and the content of proline and phenolic compounds, are shown. It was established that a relatively high frost resistance is characteristic of the Nikitskaya variety under the conditions of the SCC. Varieties Ascoliano, Coregiolo, and Razzo turned out to be slightly frost-resistant. Minimum resistance was detected in the subspecies O. europaea subsp. cuspidata. The temperature of –15°C led to irreversible disruptions in the photosynthetic apparatus of weak varieties Razzo, Coregiolo and O. europaea subsp. cuspidata, which manifested in a significant decrease in photosynthetic activity immediately after the end of low-temperature exposure (by 80.19, 50.0, and 89.78%, respectively) as well as a fluorescence decay coefficient below the vital norm. After 24 h, a slowdown in the decrease in the parameters of chlorophyll fluorescence induction (CFI) was noted in the Ascoliano and Nikitskaya varieties. It was revealed that negative temperatures contribute to a decrease in the activity of catalase in weakly resistant O. europaea genotypes (by 40–60% on average) in contrast to the frost-resistant variety Nikitskaya, in which the activity of this enzyme remained almost unchanged. The change in polyphenol oxidase activity was multidirectional. In the Razzo and Coregiolo varieties, an increase in polyphenol oxidase activity was noted (19 and 24%, respectively). A decrease (by 8 and 37%, respectively) was noted in the subspecies O. europaea subsp. cuspidata and Nikitskaya variety. It was shown that, under the influence of negative temperatures, representatives of O. europaea decrease proline concentration in leaf tissues (by 17–55%). The most significant changes were detected in the variety Coregiolo (by 45.09%). The total content of phenolic compounds decreased in all weakly frost-resistant varieties and O. europaea subsp. cuspidata by 7–42% and remained unchanged in the frost-resistant variety Nikitskaya. It has been established that negative temperatures cause irreversible changes in the photosynthetic apparatus in weakly resistant representatives of O. europaea. The correlation of the degree of frost resistance of the studied genotypes with the activity of catalase and with the content of proline and phenolic compounds in leaf tissues was revealed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1.

Similar content being viewed by others

REFERENCES

  1. Adams, W.W.I., Demmig-Adams, B., Rosenstiel, T.N., and Ebbert, V., Dependence of photosynthesis and energy dissipation activity upon growth form and light environment during the winter, Photosynth. Res., 2001, vol. 67, p. 51. https://doi.org/10.1023/A:1010688528773

    Article  CAS  PubMed  Google Scholar 

  2. Demming-Adams, B., Carotenoids and photoprotection in plants. A role for xanthophyll zeaxanthin, Biochim. Biophys. Acta, 1990, vol. 10, p. 2401. https://doi.org/10.1016/0005-2728(90)90088-L

    Article  Google Scholar 

  3. Gaevskii, N.A. and Morgun, V.N., Use of variable and delayed fluorescence to study plant photosynthesis, Russ. Plant Physiol., 1993, vol. 40, no. 1, p. 119.

    Google Scholar 

  4. Borodin, I.F., Budagovskii, A.V., Budagovskaya, O.N., Budagovskii, I.A., and Sudnik, Yu.A., Using the effect of photoinduced variability of optical properties of chlorophyll-containing tissues for diagnosing the functional state of plants, Russ. Agric. Sci., 2008, vol. 34, p. 357.

    Article  Google Scholar 

  5. Gol'tsev, V.N., Kuzmanova, M.A., Kaladzhi, Kh.M., and Allakhverdiev, S.I., Peremennaya i zamedlennaya fluorestsentsiya khlorofilla a—teoreticheskie osnovy i prakticheskoe prilozhenie v issledovanii rastenii (Variable and Slow Fluorescence of Chlorophyll a—Theoretical Framework and Practical Application in Plant Research), Izhevsk–Moskva: Inst. Komp. Issled., 2014.

  6. Levitt, J., Responses of Plants to Environmental Stresses, New York: Academic, 1980.

    Google Scholar 

  7. Lin, S.Z., Zhang, Z.Y., Liu, W.F., Lin, Y.Z., Zhang, Q., and Zhu, B.Q., Role of glucose-6-phosphate dehydrogenase in freezing-induced freezing resistance of Populus suaveolens,J. Plant Physiol. Mol. Biol., 2005, vol. 31, p. 34.

    CAS  Google Scholar 

  8. Mittler, R., Oxidative stress, antioxidants and stress tolerance, Trends Plant Sci., 2002, vol. 7, p. 405. https://doi.org/10.1016/s1360-1385(02)02312-9

    Article  CAS  PubMed  Google Scholar 

  9. Ortega-García, F. and Peragón, J., The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual), J. Sci. Food Agric., 2009, vol. 89, p. 1565. https://doi.org/10.1002/jsfa.3625

  10. Bartolozzi, F., Rocchi, P., Camerini, F., and Fontanazza, G., Changes of biochemical parameters in olive (Olea europaea L.) leaves during an entire vegetative season, and their correlation with frost resistance, Acta Hortic., 1999, vol. 474, p. 435. https://doi.org/10.17660/ActaHortic.1999.474.89

  11. Roselli, G. and Venora, G., Relationship between stomatal size and winter hardiness in the olive, Acta Hortic., 1990, vol. 286, p. 89. https://doi.org/10.17660/ActaHortic.1990.286.15

  12. Cansev, A., Gulen, H., and Eris, A., Cold-hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: seasonal alteration of antioxidative enzymes and dehydrin-like proteins, J. Agric. Sci., 2009, vol. 147, p. 51. https://doi.org/10.1017/S0021859608008058

    Article  CAS  Google Scholar 

  13. Burdasov, V.M., Metodicheskie ukazaniya po opredeleniyu elementov zimostoikosti sadovykh rastenii (Methodological Guidelines for Determining Elements of Winter Resistance of Garden Plants), Moscow: Vses. Akad. S-kh. Nauk im. V.I. Lenina, 1984.

  14. Lishchuk, A.I., Fiziologicheskie i biofizicheskie metody v selektsii plodovykh kul’tur: metodicheskie rekomendatsii (Physiological and Biophysical Methods in Fruit Crop Selection: Methodological Recommendations), Moscow: Vses. Akad. S-kh. Nauk im. V.I. Lenina, 1991.

  15. Romanov, V.A., Galelyuka, I.B., and Sarakhan, Ie.V., Portable fluorometer Floratest and specifics of its application, Sensor Electronics Microsyst. Technol., 2010, vol. 1 (17), p. 39.

  16. Budagovskaya, O.N., Budagovskii, A.V., and Budagovskii, I.A., Lazernaya diagnostika rastenii: metodicheskie rekomendatsii (Laser Plant Diagnostics: Recommended Methodology), Michurinsk, 2010.

  17. Stirbet, A. and Govindjee, On the relation between the Kautsky effect (chlorophyll a fluorescence induction) and photosystem II: basics and applications of the OJIP fluorescence transient, J. Photochem. Photobiol. B., 2011, vol. 104, p. 236. https://doi.org/10.1016/j.jphotobiol.2010.12.010

    Article  CAS  PubMed  Google Scholar 

  18. Andryushchenko, V.K., Sayanova, V.V., and Zhuchenko, A.A., Modification of proline determination method for identification of drought-resistant forms of genus Lycopersicon Tourn, Izv. Akad. Nauk Mold. SSR, Ser. Biol., 1981, no. 4, p. 55.

  19. Metody tekhnokhimicheskogo kontrolya v vinodelii (Methods of Techno-Chemical Control in Winemaking), Gerzhikova, V.G., Ed., Simferopol: Tavrida, 2002.

    Google Scholar 

  20. Ermakov, A.I., Metody biokhimicheskogo issledovaniya rastenii (Biochemical Methods for Plant Research), Leningrad: Kolos, 1987.

  21. Plazonić, A., Bucar, F., Males, Z., Mornar, A., Nigović, B., and Kujundzić, N., Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry, Molecules, 2009, vol. 14, p. 2466. https://doi.org/10.3390/molecules14072466

  22. Kalaji, H., Govindjee, Goltsev,V., Bosa, K., Allakhverdiev, S.I., and Strasser, R., Experimental in vivo measurements of light emission in plants: a perspective dedicated to David Walker, Photosynth. Res., 2012, vol. 114, p. 69. https://doi.org/10.1007/s11120-012-9780-3

    Article  CAS  PubMed  Google Scholar 

  23. Goltsev, V., Zaharieva, I., Chernev, P., Kouzmanova, M., Kalaji, H.M., Yordanov, I., Krasteva, V., Alexandrov, V., Stefanov, D., Allakhverdiev, S.I., and Strasser, R.J., Drought-induced modifications of photosynthetic electron transport in intact leaves: analysis and use of neural networks as a tool for a rapid non-invasive estimation, Biochim. Biophys. Acta, 2012, vol. 1817, p. 1490. https://doi.org/10.1016/j.bbabio.2012.04.018

    Article  CAS  PubMed  Google Scholar 

  24. Yordanov, I., Stefanov, D., Krasteva, V., Gourmanova, M., and Goltsev, V., Drought stress responses in plants—molecular biology, physiology and agronomical aspects, J. Agric. Sci., 2012, vol. 4, p. 7.

    Google Scholar 

  25. Ortega-Garćia, F. and Peragón, J., Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening, J. Agric. Food Chem., 2010, vol. 58, p. 12440. https://doi.org/10.1021/jf102827m

  26. Hashempour, A., Ghasemnezhad, M., Fottohi Ghazvini, R., and Sohani, M.M., The physiological and biochemical responses to freezing stress of olive plants treated with salicylic acid, Physiol. Plant., 2014, vol. 61. https://doi.org/10.1134/S1021443714040098

  27. Gubanova, T.B., Brailko, V.A., and Palii, A.E., Frost resistance of some evergreen species of the families Oleaceae and Caprifoliaceae on the Southern coast of Crimea, Byull. Nikitsk. Bot. Sada, 2017, no. 125, p. 103.

  28. Saibandith, B., Spencer, J.P., Rowland, I.R., and Commane, D.M., Olive polyphenols and the metabolic syndrome, Molecules, 2017, vol. 22, p. 1082. https://doi.org/10.3390/molecules22071082

    Article  CAS  PubMed Central  Google Scholar 

  29. Silva, S., Gomes, L., Leitao, F., Coelho, A.V., and Boas, L.V., Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves, Food Sci. Technol. Int., 2006, vol. 12, p. 385. https://doi.org/10.1177/1082013206070166

  30. Karakaya, S.N., Olive tree (Olea europaea) leaves: potential beneficial effects on human health, Nutr. Rev., 2009, vol. 67, p. 632. https://doi.org/10.1111/j.1753-4887.2009.00248.x

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. B. Gubanova.

Ethics declarations

COMPLIANCE WITH ETHICAL STANDARDS

This article does not contain any research involving humans and animals as research objects.

CONFLICT OF INTEREST

The authors declare that they have no conflict of interest.

Additional information

Translated by M. Shulskaya

Abbreviations: CFI—chlorophyll fluorescence induction; SCC—the South coast of Crimea.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gubanova, T.B., Paliy, A.E. Physiological and Biochemical Aspects of Frost Resistance in Оlea europaea L.. Russ J Plant Physiol 67, 671–679 (2020). https://doi.org/10.1134/S1021443720030103

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1021443720030103

Keywords:

Navigation