Abstract
Viticulture is a key sector of the agricultural economy of the main wine-producing countries, e.g. Italy, France, Spain and the USA, but is also one of the main users of phytosanitary products and mechanization. Over the last 15 years, numerous studies of the effect of viticultural practices on soil quality have evidenced strong impacts on soil physical, chemical and biological quality. However, to date a global analysis providing a comprehensive overview of the ecotoxicological impacts of viticultural practices on soil biological quality is missing. Here, we conducted a meta-analysis of the literature in order to rank viticultural production systems and practices according to their impact on soil biodiversity and functioning in the context of the agro-ecological transition. We screened about one hundred articles and gathered data on more than 50 viticultural factors and 230 soil biological parameters. The results show that soil microorganisms are threefold to fourfold higher under organic viticulture than under conventional viticulture in terms of biomass, respiration and activity; and that biodynamic viticulture shows a similar trend than organic viticulture. Tillage, the absence of soil cover and mineral fertilization are significantly deleterious to the whole soil biodiversity, whereas cover crops, organic fertilizers and addition of grapevine pruning wood are beneficial. Pesticides—especially herbicides—have an ecotoxicological impact on soil organisms, notably on nematodes with losses of up to two-thirds of individuals. The pivotal role of biodiversity in soil functions implies that this degradation will have substantial consequences on the ecological and agronomical services provided by the soil for vine production. On this basis, we propose a potentially more agro-ecological and sustainable vine production system based on the more virtuous practices.
Similar content being viewed by others
References
Addison P, Baauw AH, Groenewald GA (2013) An initial investigation of the effects of mulch layers on soil-dwelling arthropod assemblages in vineyards. South Afr J Enol Viticult 34(2):266–271
AGRESTE (2013) Enquête sur les pratiques culturales en viticulture 2013
Amaral HF, Sena JOA, Schwan-Estrada KRF, Balota EL, Andrade DS (2011) Soil chemical and microbial properties in vineyards under organic and conventional management in southern Brazil. Revista Brasileira de Ciencia Do Solo 35(5):1517–1526. https://doi.org/10.1590/S0100-06832011000500006
Amaral HF, Sena JOA, Andrade DS, Jácome AG, Caldas RG (2012) Carbon and soil microbial respiration in soil from conventional, organic vineyards and comparison with an adjacent forest. Semina:Ciencias Agrarias 33(2):437–448. https://doi.org/10.5433/1679-0359.2012v33n2p437
Barberis MG, Merlera GG, Reynoso MM, Chulze SN, Torres AM (2014) Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina. J Sci Food Agric 94(14):3001–3007. https://doi.org/10.1002/jsfa.6647
Baumann K, Dignac MF, Rumpel C, Bardoux G, Sarr A, Steffens M, Maron PA (2012) Soil microbial diversity affects soil organic matter decomposition in a silty grassland soil. Biogeochemistry 114(1–3):1–12. https://doi.org/10.1007/s10533-012-9800-6
Baumgartner K, Fujiyoshi P, Smith R, Bettiga L (2010) Weed flora and dormant-season cover crops have no effects on arbuscular mycorrhizae of grapevine. Weed Res 50(5):456–466. https://doi.org/10.1111/j.1365-3180.2010.00793.x
Belda I, Zarraonaindia I, Perisin M, Palacios A, Acedo A (2017) From vineyard soil to wine fermentation: microbiome approximations to explain the “terroir” Concept. Front Microbiol 8(MAY):1–12. https://doi.org/10.3389/fmicb.2017.00821
Belmonte SA, Celi L, Stahel RJ, Bonifacio E, Novello V, Zanini E, Steenwerth KL (2018) Effect of long-term soil management on the mutual interaction among soil organic matter, microbial activity and aggregate stability in a vineyard. Pedosphere 28(2):288–298. https://doi.org/10.1016/S1002-0160(18)60015-3
Beni C, Rossi G (2009) Conventional and organic farming: estimation of some effects on soil, copper accumulation and wine in a central Italy vineyard. Agrochimica 53(3):145–159
Berlanas C, Berbegal M, Elena G, Laidani M, Cibriain JF, Sagües A, Gramaje D (2019) The fungal and bacterial rhizosphere microbiome associated with grapevine rootstock genotypes in mature and young vineyards. Front Microbiol 10(MAY):1–16. https://doi.org/10.3389/fmicb.2019.01142
Bevivino A, Paganin P, Bacci G, Florio A, Pellicer MS, Papaleo MC, Dalmastri C (2014) Soil bacterial community response to differences in agricultural management along with seasonal changes in a Mediterranean region. PLoS ONE. https://doi.org/10.1371/journal.pone.0105515
Bruggisser OT, Schmidt-Entling MH, Bacher S (2010) Effects of vineyard management on biodiversity at three trophic levels. Biol Conserv 143(6):1521–1528. https://doi.org/10.1016/j.biocon.2010.03.034
Burns KN, Bokulich NA, Cantu D, Greenhut RF, Kluepfel DA, O’Geen AT, Steenwerth KL (2016) Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: differentiation by vineyard management. Soil Biol Biochem 103:337–348. https://doi.org/10.1016/j.soilbio.2016.09.007
Calleja-Cervantes ME, Menéndez S, Fernández-González AJ, Irigoyen I, Cibriáin-Sabalza JF, Toro N, Fernández-López M (2015) Changes in soil nutrient content and bacterial community after 12 years of organic amendment application to a vineyard. Eur J Soil Sci 66(4):802–812. https://doi.org/10.1111/ejss.12261
Canfora L, Vendramin E, Felici B, Tarricone L, Florio A, Benedetti A (2018) Vineyard microbiome variations during different fertilisation practices revealed by 16 s rRNA gene sequencing. App Soil Ecol 125:71–80. https://doi.org/10.1016/j.apsoil.2017.12.019
Cannavacciulo M, Cassagne N, Riou V, Mulliez P, Chemidlin N, Dequiedt S, Ranjard L (2017) Validation d’un tableau de bord d’indicateurs sur un réseau national de fermes en grande culture et en viticulture pour diagnostiquer la qualité biologique des sols agricoles. Innov Agronomiques 55:13
Capó-Bauçà S, Marqués A, Llopis-Vidal N, Bota J, Baraza E (2019) Long-term establishment of natural green cover provides agroecosystem services by improving soil quality in a Mediterranean vineyard. Ecol Eng 127:285–291. https://doi.org/10.1016/j.ecoleng.2018.12.008
Carlos C, Gonçalves F, Crespo L, Zina V, Oliveira I, Crespí A, Torres L (2019) How does habitat diversity affect ground-dwelling arthropods assemblages in Douro Demarcated Region terraced vineyards? J Insect Conserv 23(3):555–564. https://doi.org/10.1007/s10841-019-00144-y
Castañeda LE, Barbosa O (2017) Metagenomic analysis exploring taxonomic and functional diversity of soil microbial communities in Chilean vineyards and surrounding native forests. PeerJ 2017(3):1–19. https://doi.org/10.7717/peerj.3098
Castañeda LE, Godoy K, Manzano M, Marquet PA, Barbosa O (2015) Comparison of soil microbial communities inhabiting vineyards and native sclerophyllous forests in central Chile. Ecol Evol 5(18):3857–3868. https://doi.org/10.1002/ece3.1652
Chou MY, Vanden Heuvel J, Bell TH, Panke-Buisse K, Kao-Kniffin J (2018) Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts. Sci Rep 8(1):1–9. https://doi.org/10.1038/s41598-018-29346-1
Coll P, Le Cadre E, Blanchart E, Hinsinger P, Villenave C (2011) Organic viticulture and soil quality: a long-term study in Southern France. Appl Soil Ecol 50(1):37–44. https://doi.org/10.1016/j.apsoil.2011.07.013
Coll P, Le Cadre E, Villenave C (2012) How are nematode communities affected during a conversion from conventional to organic farming in southern French vineyards? Nematology 16(PART6):665–676. https://doi.org/10.1163/156854112X624195
Cortet J, Hedde M (2020) La faune du sol pour évaluer l’impact des pratiques agricoles et la santé des sols. Techniques de l’Ingénieur. GE1058v1
Costantini EAC, Agnelli AE, Fabiani A, Gagnarli E, Mocali S, Priori S, Valboa G (2015) Short-term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming. Soil 1(1):443–457. https://doi.org/10.5194/soil-1-443-2015
Costantini EAC, Castaldini M, Diago MP, Giffard B, Lagomarsino A, Schroers HJ, Zombardo A (2018) Effects of soil erosion on agro-ecosystem services and soil functions: a multidisciplinary study in nineteen organically farmed European and Turkish vineyards. J Environ Manag 223:614–624. https://doi.org/10.1016/j.jenvman.2018.06.065
Costello MJ, Daane KM (2003) Spider and leafhopper (Erythroneura spp.) response to vineyard ground cover. Environ Entomol 32(5):1085–1098
Das B, Nair GB (2019) Homeostasis and dysbiosis of the gut microbiome in health and disease. J Biosci 44(5):1–8. https://doi.org/10.1007/s12038-019-9926-y
Dequiedt S, Saby NPA, Lelievre M, Jolivet C, Thioulouse J, Toutain B, Ranjard L (2011) Biogeographical patterns of soil molecular microbial biomass as influenced by soil characteristics and management. Glob Ecol Biogeogr 20(4):641–652. https://doi.org/10.1111/j.1466-8238.2010.00628.x
Djemiel C, Terrat S (2019) Nouvelles techniques de méta-comiques pour le diagnostic de la qualité microbiologique des sols. Techniques de l’ingénieur. GE1052v1
Faber F, Wachter E, Zaller JG (2017) Earthworms are little affected by reduced soil tillage methods in vineyards. Plant Soil Environ 63(6):257–263. https://doi.org/10.17221/160/2017-PSE
FAO (2015) La situation mondiale de l’alimentation et de l’agriculture 2015 (SOFA): Protection sociale et agriculture: Briser le cercle vicieux de la pauvreté rurale
Ferreira PAA, Girotto E, Trentin G, Miotto A, de Melo GW, Ceretta CA, Brunetto G (2014) Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard. Revista Brasileira de Ciência Do Solo 38(5):1621–1632. https://doi.org/10.1590/s0100-06832014000500027
Francaviglia R, Benedetti A, Doro L, Madrau S, Ledda L (2014) Influence of land use on soil quality and stratification ratios under agro-silvo-pastoral Mediterranean management systems. Agr Ecosyst Environ 183:86–92. https://doi.org/10.1016/j.agee.2013.10.026
Francaviglia R, Renzi G, Ledda L, Benedetti A (2017) Organic carbon pools and soil biological fertility are affected by land use intensity in Mediterranean ecosystems of Sardinia, Italy. Sci Total Environ 599–600:789–796. https://doi.org/10.1016/j.scitotenv.2017.05.021
Francioli D, Ascher J, Ceccherini MT, Pietramellara G (2014) Land use and seasonal effects on a mediterranean soil bacterial community. J Soil Sci Plant Nutr 14(3):710–722. https://doi.org/10.4067/s0718-95162014005000057
Franin K, Kuštera G, Šišeta F (2016) Fauna of ground-dwelling arthropods in vineyards of Zadar County (Croatia). Poljoprivreda 22(2):50–56. https://doi.org/10.18047/poljo.22.2.8
de Freitas NO, Yano-Melo AM, da Silva FSB, de Melo NF, Maia LC (2011) Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. Sci Agric 68(2):223–229. https://doi.org/10.1590/s0103-90162011000200013
Fusaro S, Gavinelli F, Lazzarini F, Paoletti MG (2018) Soil biological quality index based on earthworms (QBS-e). A new way to use earthworms as bioindicators in agroecosystems. Ecol Ind 93:1276–1292. https://doi.org/10.1016/j.ecolind.2018.06.007
Gagnarli E, Goggioli D, Tarchi F, Guidi S, Nannelli R, Vignozzi N, Simoni S (2015) Case study of microarthropod communities to assess soil quality in different managed vineyards. Soil 1(2):527–536. https://doi.org/10.5194/soil-1-527-2015
Gaigher R, Samways MJ (2010) Surface-active arthropods in organic vineyards, integrated vineyards and natural habitat in the cape floristic region. J Insect Conserv 14(6):595–605. https://doi.org/10.1007/s10841-010-9286-2
García-Delgado C, Barba V, Marín-Benito JM, Igual JM, Sánchez-Martín MJ, Rodríguez-Cruz MS (2018) Simultaneous application of two herbicides and green compost in a field experiment: implications on soil microbial community. Appl Soil Ecol 127:30–40. https://doi.org/10.1016/j.apsoil.2018.03.004
García-Orenes F, Roldán A, Morugán-Coronado A, Linares C, Cerdà A, Caravaca F (2016) Organic fertilization in traditional mediterranean grapevine orchards mediates changes in soil microbial community structure and enhances soil fertility. Land Degrad Dev 27(6):1622–1628. https://doi.org/10.1002/ldr.2496
Giagnoni L, Maienza A, Baronti S, Vaccari FP, Genesio L, Taiti C, Renella G (2019) Long-term soil biological fertility, volatile organic compounds and chemical properties in a vineyard soil after biochar amendment. Geoderma 344:127–136. https://doi.org/10.1016/j.geoderma.2019.03.011
Hendgen M, Hoppe B, Döring J, Friedel M, Kauer R, Frisch M, Kellner H (2018) Effects of different management regimes on microbial biodiversity in vineyard soils. Sci Rep 8(1):1–13. https://doi.org/10.1038/s41598-018-27743-0
Hernandez MM, Menéndez CM (2019) Influence of seasonality and management practices on diversity and composition of fungal communities in vineyard soils. Appl Soil Ecol 135:113–119. https://doi.org/10.1016/j.apsoil.2018.11.008
Holland TC, Bowen PA, Bogdanoff CP, Lowery TD, Shaposhnikova O, Smith S, Hart MM (2016) Evaluating the diversity of soil microbial communities in vineyards relative to adjacent native ecosystems. Appl Soil Ecol 100:91–103. https://doi.org/10.1016/j.apsoil.2015.12.001
Joimel S, Cortet J, Jolivet CC, Saby NPA, Chenot ED, Branchu P, Schwartz C (2016) Physico-chemical characteristics of topsoil for contrasted forest, agricultural, urban and industrial land uses in France. Sci Total Environ 545–546:40–47. https://doi.org/10.1016/j.scitotenv.2015.12.035
Joimel S, Schwartz C, Hedde M, Kiyota S, Krogh PH, Nahmani J, Cortet J (2017) Urban and industrial land uses have a higher soil biological quality than expected from physicochemical quality. Sci Total Environ 584–585:614–621. https://doi.org/10.1016/j.scitotenv.2017.01.086
Karimi B, Dequiedt S, Terrat S, Jolivet C, Arrouays D, Wincker P, Ranjard L (2020) Biogeography of soil bacterial networks along a gradient of cropping intensity. Sci Rep 9(1):1–10. https://doi.org/10.1038/s41598-019-40422-y
Kruger DHM, Fourie JC, Malan AP (2015) The effect of cover crops and their management on plant-parasitic nematodes in vineyards. South Afr J Enol Viticul 36(2):195–209
Lagomarsino A, Benedetti A, Marinari S, Pompili L, Moscatelli MC, Roggero PP, Grego S (2011) Soil organic C variability and microbial functions in a Mediterranean agro-forest ecosystem. Biol Fertil Soils 47(3):283–291. https://doi.org/10.1007/s00374-010-0530-4
Lai R, Lagomarsino A, Ledda L, Roggero PP (2014) Variation in soil C and microbial functions across tree canopy projection and open grassland microenvironments. Turk J Agric For 38(1):62–69. https://doi.org/10.3906/tar-1303-82
Lardo E, Coll P, Le Cadre E, Palese AM, Villenave C, Xiloyannis C, Celano G (2012) Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards. Appl Soil Ecol 61:76–84. https://doi.org/10.1016/j.apsoil.2012.06.003
Laudicina VA, Palazzolo E, Catania P, Vallone M, García AD, Badalucco L (2017) Soil quality indicators as affected by shallow tillage in a vineyard grown in a semiarid mediterranean environment. Land Degrad Dev 28(3):1038–1046. https://doi.org/10.1002/ldr.2581
Le Guillou C, Angers DA, Maron PA, Leterme P, Menasseri-Aubry S (2012) Linking microbial community to soil water-stable aggregation during crop residue decomposition. Soil Biol Biochem 50:126–133. https://doi.org/10.1016/j.soilbio.2012.03.009
Lejon DPH, Sebastia J, Lamy I, Chaussod R, Ranjard L (2007) Relationships between soil organic status and microbial community density and genetic structure in two agricultural soils submitted to various types of organic management. Microb Ecol 53(4):650–663. https://doi.org/10.1007/s00248-006-9145-6
Lejon DPH, Pascault N, Ranjard L (2010) Differential copper impact on density, diversity and resistance of adapted culturable bacterial populations according to soil organic status. Eur J Soil Biol 46(2):168–174. https://doi.org/10.1016/j.ejsobi.2009.12.002
Likar M, Stres B, Rusjan D, Potisek M, Regvar M (2017) Ecological and conventional viticulture gives rise to distinct fungal and bacterial microbial communities in vineyard soils. Appl Soil Ecol 113:86–95. https://doi.org/10.1016/j.apsoil.2017.02.007
Liu D, Zhang P, Chen D, Howell K (2019) From the Vineyard to the Winery: how Microbial Ecology Drives Regional Distinctiveness of Wine. Frontiers in Microbiology 10(November):1–13. https://doi.org/10.3389/fmicb.2019.02679
Longa CMO, Nicola L, Antonielli L, Mescalchin E, Zanzotti R, Turco E, Pertot I (2017) Soil microbiota respond to green manure in organic vineyards. J Appl Microbiol 123(6):1547–1560. https://doi.org/10.1111/jam.13606
López-Piñeiro A, Muñoz A, Zamora E, Ramírez M (2013) Influence of the management regime and phenological state of the vines on the physicochemical properties and the seasonal fluctuations of the microorganisms in a vineyard soil under semi-arid conditions. Soil Tillage Res 126:119–126. https://doi.org/10.1016/j.still.2012.09.007
Mackie KA, Müller T, Zikeli S, Kandeler E (2013) Long-term copper application in an organic vineyard modifies spatial distribution of soil micro-organisms. Soil Biol Biochem 65:245–253. https://doi.org/10.1016/j.soilbio.2013.06.003
Magoba RN, Samways MJ, Simaika JP (2015) Soil compaction and surface-active arthropods in historic, agricultural, alien, and recovering vegetation. J Insect Conserv 19(3):501–508. https://doi.org/10.1007/s10841-015-9771-8
Manici LM, Saccà ML, Caputo F, Zanzotto A, Gardiman M, Fila G (2017) Long- term grapevine cultivation and agro-environment affect rhizosphere microbiome rather than plant age. Appl Soil Ecol 119(June):214–225. https://doi.org/10.1016/j.apsoil.2017.06.027
Maron PA, Ranjard L (2019) Qualité écologique des sols. Techniques de l’ingénieur. GE1051v1
Martínez LE, Vallone RC, Piccoli PN, Ratto SE (2018) Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina. Revista de La Facultad de Ciencias Agrarias 50(1):17–32
Mondini C, Fornasier F, Sinicco T, Sivilotti P, Gaiotti F, Mosetti D (2018) Organic amendment effectively recovers soil functionality in degraded vineyards. Eur J Agron 101(October):210–221. https://doi.org/10.1016/j.eja.2018.10.002
Morrison-Whittle P, Lee SA, Goddard MR (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agr Ecosyst Environ 246(June):306–313. https://doi.org/10.1016/j.agee.2017.05.022
Nash MA, Hoffmann AA, Thomson LJ (2010) Identifying signature of chemical applications on indigenous and invasive nontarget arthropod communities in vineyards. Ecol Appl 20(6):1693–1703. https://doi.org/10.1890/09-1065.1
Oehl F, Koch B (2018) Diversity of arbuscular mycorrhizal fungi in no-till and conventionally tilled vineyards. J Appl Bot Food Qual 91:56–60. https://doi.org/10.5073/JABFQ.2018.091.008
Oehl F, Sieverding E, Ineichen K, Ris EA, Boller T, Wiemken A (2005) Community structure of arbuscular mycorrhizal fungi at different soil depths in extensively and intensively managed agroecosystems. New Phytol 165(1):273–283. https://doi.org/10.1111/j.1469-8137.2004.01235.x
OIV (2019) 2019 Statistical report on world vitiviniculture. 2019 Statistical Report on World Vitiviniculture, 23. https://doi.org/64/19/6835 [pii]\n10.1158/0008-5472.CAN-04-1678
Okur N, Altindişli A, Çengel M, Göçmez S, Kayikçioǧlu HH (2009) Microbial biomass and enzyme activity in vineyard soils under organic and conventional farming systems. Turk J Agric For 33(4):413–423. https://doi.org/10.3906/tar-0806-23
Orgiazzi A, Lumini E, Nilsson RH, Girlanda M, Vizzini A, Bonfante P, Bianciotto V (2012) Unravelling soil fungal communities from different mediterranean land-use backgrounds. PLoS ONE 7(4):1–9. https://doi.org/10.1371/journal.pone.0034847
Paoletti MG, Sommaggio D, Favretto MR, Petruzzelli G, Pezzarossa B, Barbafieri M (1998) Earthworms as useful bioindicators of agroecosystem sustainability in orchards and vineyards with different inputs. Appl Soil Ecol 10(1–2):137–150. https://doi.org/10.1016/S0929-1393(98)00036-5
Pastorelli R, Landi S, Trabelsi D, Piccolo R, Mengoni A, Bazzicalupo M, Pagliai M (2011) Effects of soil management on structure and activity of denitrifying bacterial communities. Appl Soil Ecol 49(1):46–58. https://doi.org/10.1016/j.apsoil.2011.07.002
Pereg L, Morugán-Coronado A, McMillan M, García-Orenes F (2018) Restoration of nitrogen cycling community in grapevine soil by a decade of organic fertilization. Soil Tillage Res 179:11–19. https://doi.org/10.1016/j.still.2018.01.007
Peregrina F, Pilar Pérez-Álvarez E, García-Escudero E (2014) Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard. J Plant Nutr Soil Sci 177(4):548–559. https://doi.org/10.1002/jpln.201300371
Pérez-Bote JL, Romero AJ (2012) Epigeic soil arthropod abundance under different agricultural land uses. Span J Agric Res 10(1):55. https://doi.org/10.5424/sjar/2012101-202-11
Pfingstmann A, Paredes D, Buchholz J, Querner P, Bauer T, Strauss P, Zaller J (2019) Contrasting effects of tillage and landscape structure on spiders and springtails in vineyards. Sustainability (Switzerland) 11(7):1–14. https://doi.org/10.3390/su1102095
Pingel M, Reineke A, Leyer I (2019) A 30-years vineyard trial: plant communities, soil microbial communities and litter decomposition respond more to soil treatment than to N fertilization. Agric Ecosyst Environ 272:114–125. https://doi.org/10.1016/j.agee.2018.11.005
Probst B, Schüler C, Joergensen RG (2008) Vineyard soils under organic and conventional management - Microbial biomass and activity indices and their relation to soil chemical properties. Biol Fertil Soils 44(3):443–450. https://doi.org/10.1007/s00374-007-0225-7
Prodana M, Bastos AC, Amaro A, Cardoso D, Morgado R, Machado AL, Loureiro S (2019) Biomonitoring tools for biochar and biochar-compost amended soil under viticulture: looking at exposure and effects. Appl Soil Ecol 137:120–128. https://doi.org/10.1016/j.apsoil.2019.01.007
Quiquerez A, Brenot J, Garcia JP, Petit C (2008) Soil degradation caused by a high-intensity rainfall event: implications for medium-term soil sustainability in Burgundian vineyards. CATENA 73(1):89–97. https://doi.org/10.1016/j.catena.2007.09.007
Rahman L, Whitelaw-Weckert MA, Hutton RJ, Orchard B (2009) Impact of floor vegetation on the abundance of nematode trophic groups in vineyards. Appl Soil Ecol 42(2):96–106. https://doi.org/10.1016/j.apsoil.2009.02.006
Reeve JR, Carpenter-Boggs L, Reganold JP, York AL, McGourty G, McCloskey LP (2005) Biodynamically and organically managed vineyards. Am J Enol Vitic 56(4):367–376
Renaud A, Poinsot-Balaguer N, Cortet J, Le Petit J (2004) Influence of four soil maintenance practices on Collembola communities in a Mediterranean vineyard. Pedobiologia 48(5–6):623–630. https://doi.org/10.1016/j.pedobi.2004.07.002
Rivera-Becerril F, van Tuinen D, Chatagnier O, Rouard N, Béguet J, Kuszala C, Martin-Laurent F (2017) Impact of a pesticide cocktail (fenhexamid, folpel, deltamethrin) on the abundance of Glomeromycota in two agricultural soils. Sci Total Environ 577:84–93. https://doi.org/10.1016/j.scitotenv.2016.10.098
Rodríguez-Salgado I, Pérez-Rodríguez P, Gómez-Armesto A, Díaz-Raviña M, Nóvoa-Muñoz JC, Arias-Estévez M, Fernández-Calviño D (2017) Modification of chemical properties, Cu fractionation and enzymatic activities in an acid vineyard soil amended with winery wastes: a field study. J Environ Manag 202:167–177. https://doi.org/10.1016/j.jenvman.2017.07.021
Ruiz-Colmenero M, Bienes R, Eldridge DJ, Marques MJ (2013) Vegetation cover reduces erosion and enhances soil organic carbon in a vineyard in the central Spain. CATENA 104:153–160. https://doi.org/10.1016/j.catena.2012.11.007
Salomé C, Coll P, Lardo E, Metay A, Villenave C, Marsden C, Le Cadre E (2016) The soil quality concept as a framework to assess management practices in vulnerable agroecosystems: a case study in Mediterranean vineyards. Ecol Ind 61:456–465. https://doi.org/10.1016/j.ecolind.2015.09.047
Sánchez-Monedero MA, Cayuela ML, Sánchez-García M, Vandecasteele B, D’Hose T, López G, Mondini C (2019) Agronomic evaluation of biochar, compost and biochar-blended compost across different cropping systems: perspective from the European project FERTIPLUS. Agronomy. https://doi.org/10.3390/agronomy9050225
Sánchez-Moreno S, Cano M, López-Pérez A, Rey Benayas JM (2018) Microfaunal soil food webs in Mediterranean semi-arid agroecosystems. Does organic management improve soil health? Appl Soil Ecol 125:138–147. https://doi.org/10.1016/j.apsoil.2017.12.020
Schreck E, Gontier L, Dumat C, Geret F (2012) Ecological and physiological effects of soil management practices on earthworm communities in French vineyards. Eur J Soil Biol 52:8–15. https://doi.org/10.1016/j.ejsobi.2012.05.002
Simoni S, Gagnarli E, Goggioli D, Guidi S, Tarchi F, D’Avino L, Giffard B (2018) Impact of agricultural management on communities of Oribatida, Gamasina and Collembola in Italian and French vineyards. EQA—Environ Qual 31:27–32. https://doi.org/10.6092/issn.2281-4485/7902
Smith R, Bettiga L (2008) Nutrition, and grape yield and quality. Management 62(4):184–190
Sommaggio D, Peretti E, Burgio G (2018) The effect of cover plants management on soil invertebrate fauna in vineyard in Northern Italy. Biocontrol 63(6):795–806. https://doi.org/10.1007/s10526-018-09907-z
Steenwerth K, Belina KM (2008a) Cover crops and cultivation: impacts on soil N dynamics and microbiological function in a Mediterranean vineyard agroecosystem. Appl Soil Ecol 40(2):370–380. https://doi.org/10.1016/j.apsoil.2008.06.004
Steenwerth K, Belina KM (2008b) Cover crops enhance soil organic matter, carbon dynamics and microbiological function in a vineyard agroecosystem. Appl Soil Ecol 40(2):359–369. https://doi.org/10.1016/j.apsoil.2008.06.006
Steenwerth KL, Belina KM (2010) Vineyard weed management practices influence nitrate leaching and nitrous oxide emissions. Agr Ecosyst Environ 138(1–2):127–131. https://doi.org/10.1016/j.agee.2010.03.016
Stellin F, Gavinelli F, Stevanato P, Concheri G, Squartini A, Paoletti MG (2018) Effects of different concentrations of glyphosate (Roundup 360®) on earthworms (Octodrilus complanatus, Lumbricus terrestris and Aporrectodea caliginosa) in vineyards in the North-East of Italy. Appl Soil Eco 123:802–808. https://doi.org/10.1016/j.apsoil.2017.07.028
Tardy V, Mathieu O, Lévêque J, Terrat S, Chabbi A, Lemanceau P, Maron PA (2014) Stability of soil microbial structure and activity depends on microbial diversity. Environ Microbiol Rep 6(2):173–183. https://doi.org/10.1111/1758-2229.12126
Terrat S, Horrigue W, Dequietd S, Saby NPA, Nowak V, Tripied J, Ranjard L (2017) Mapping and predictive variations of soil bacterial richness across France. PLoS ONE 12(10):e0186766. https://doi.org/10.1371/journal.pone.0186766
Thomson LJ, Hoffmann AA (2007) Effects of ground cover (straw and compost) on the abundance of natural enemies and soil macro invertebrates in vineyards. Agric For Entomol 9(3):173–179. https://doi.org/10.1111/j.1461-9563.2007.00322.x
Uzman D, Pliester J, Leyer I, Entling MH, Reineke A (2019) Drivers of entomopathogenic fungi presence in organic and conventional vineyard soils. Appl Soil Ecol 133:89–97. https://doi.org/10.1016/j.apsoil.2018.09.004
Van Geel M, Verbruggen E, De Beenhouwer M, van Rennes G, Lievens B, Honnay O (2017) High soil phosphorus levels overrule the potential benefits of organic farming on arbuscular mycorrhizal diversity in northern vineyards. Agr Ecosyst Environ 248(August):144–152. https://doi.org/10.1016/j.agee.2017.07.017
Van Leeuwen C, Roby JP, De Rességuier L (2018) Soil-related terroir factors: a review. Oeno One 52(2):173–188. https://doi.org/10.20870/oeno-one.2018.52.2.2208
Vega-Avila AD, Gumiere T, Andrade PAM, Lima-Perim JE, Durrer A, Baigori M, Andreote FD (2015) Bacterial communities in the rhizosphere of Vitis vinifera L cultivated under distinct agricultural practices in Argentina. Antonie van Leeuwenhoek, Int J General Mol Microbiol 107(2):575–588. https://doi.org/10.1007/s10482-014-0353-7
Vega-ávila A, Medina E, Paroldi H, Toro M, Baigori M, Vázquez F (2018) Bioindicators of soil quality of open shrubland and vineyards. J Soil Sci Plant Nutr 18(4):1065–1079. https://doi.org/10.4067/S0718-95162018005003002
Virto I, Imaz MJ, Fernández-Ugalde O, Urrutia I, Enrique A, Bescansa P (2012) Evaluación de la calidad del suelo tras la implantación de cubiertas permanentes en viñedos de zonas semiáridas. materia orgánica y propiedades físicas y biológicas del suelo. Span J Agric Res 10(4):1121–1132. https://doi.org/10.5424/sjar/2012104-613-11
Vivant AL, Garmyn D, Maron PA, Nowak V, Piveteau P (2013) Microbial diversity and structure are drivers of the biological barrier effect against listeria monocytogenes in soil. PLoS ONE 8(10):1–11. https://doi.org/10.1371/journal.pone.0076991
Vukicevich E, Thomas Lowery D, Bennett JA, Hart M (2019) Influence of groundcover vegetation, soil physicochemical properties, and irrigation practices on soil fungi in semi-arid vineyards. Front Ecol Evol 7:1–10. https://doi.org/10.3389/fevo.2019.00118
Weigand S, Auerswald K, Beck T (1995) Microbial biomass in agricultural topsoils after 6 years of bare fallow. Biol Fertil Soils 19(2–3):129–134. https://doi.org/10.1007/BF00336148
Wezel A, Bellon S, Doré T, Francis C, Vallod D, David C (2009) Agroecology as a science, a movement and a practice. Sustain Agric 2:27–43. https://doi.org/10.1007/978-94-007-0394-0_3
Wood JR, Holdaway RJ, Orwin KH, Morse C, Bonner KI, Davis C, Dickie IA (2017) No single driver of biodiversity: divergent responses of multiple taxa across land use types. Ecosphere. https://doi.org/10.1002/ecs2.1997
Zaller JG, Cantelmo C, Santos G Dos, Muther S, Gruber E, Pallua P, Faber F (2018) Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice. Environ Sci Pollut Res 25(23):23215–23226. https://doi.org/10.1007/s11356-018-2422-3
Zehetner F, Djukic I, Hofmann R, Kühnen L, Rampazzo-Todorovic G, Gerzabek MH, Soja G (2015) Soil organic carbon and microbial communities respond to vineyard management. Soil Use Manag 31(4):528–533. https://doi.org/10.1111/sum.12204
Acknowledgements
This study was carried out thanks to financial support from the Plan National du Dépérissement du Vignoble (PNDV) and the Comité National des Interprofessions des Vins (CNIV). We thank the members of the work group “Qualité biologique des sols viticoles” managed by Laure Gontier (IFV) and Lionel Ranjard (INRAE) for their critical reading and comments. We also thank Annie Buchwalter for her assistance on the English version of the manuscript.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Karimi, B., Cahurel, JY., Gontier, L. et al. A meta-analysis of the ecotoxicological impact of viticultural practices on soil biodiversity. Environ Chem Lett 18, 1947–1966 (2020). https://doi.org/10.1007/s10311-020-01050-5
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10311-020-01050-5