Abstract
We studied the effect of acrylamide on the content of intracellular ATP in the cells of bacteria of the genera Rhodococcus and Alcaligenes, the luminescence of the genetically engineered strain Escherichia coli K12 TG1 (pXen7), and the survival of bacteria of various systematic groups. According to the level of decrease in the concentration of intracellular ATP, it was found that the strain with lower amidase activity (R. erythropolis 6-21) and Gram-negative proteobacteria A. faecalis 2 were the most sensitive to acrylamide after a 20-min exposure, while the strain R. ruber gt 1 was stable, having a high nitrile hydratase activity in combination with a low amidase activity. EC50 of acrylamide for 2 h was 7.1 g/L for E. coli K12 TG1 (pXen7). Acrylamide at a concentration of 10–20 mM added to the culture medium led to a slight decrease in the number of CFUs of Rhodococcus, A. faecalis 2, and E. coli compared to the control. At an acrylamide concentration of 250 mM, from 0.016 to 0.116% of viable bacterial cells remained, and a solution of 500 mM and higher inhibited the growth of the majority of the studied strains. The results confirm that acrylamide is much less toxic to prokaryotes than to eukaryotes.
Similar content being viewed by others
REFERENCES
Kusnin, N., Syed, M.A., and Ahmad, S.A., JOBIMB, 2015, vol. 3, no. 2, pp. 6–12.
Duda-Chodak, A., Wajda, L., Tarko, T., Sroka, P., and Satora, P., Food Funct., 2016, vol. 7, no. 3, pp. 1282–1295.
Maksimova, Yu.G., Vasil’ev, D.M., Zorina, A.S., Ovechkina, G.V., and Maksimov,A.Yu., Appl. Biochem. Microbiol., 2018, vol. 54, no. 2, pp. 173–178.
Buranasilp, K. and Charoenpanich, J., J. Environ. Sci., 2011, vol. 23, no. 3, pp. 396–403.
Jebasingh, S.E.J., Lakshmikandan, M., Rajesh, R.P., and Raja, P., Int. Biodeterior. Biodegrad., 2013, vol. 85, pp. 120–125.
Lakshmikandan, M., Sivaraman, K., Raja, S.E., Vasanthakumar, P., Rajesh, R.P., Sowparthani, K., and Jebasingh, S.E.J., Int. Biodeterior. Biodegrad., 2014, vol. 94, pp. 214–221.
Shen, S.-M., Wan, T.-J., and Hwang, H.-Y., Biocatal. Agric. Biotechnol., 2012, vol. 1, no. 2, pp. 110–114.
Wampler, D.A. and Ensign, S.A., Appl. Environ. Microbiol., 2005, vol. 71, no. 10, pp. 5850–5857.
Rivas-Jimenez, L., Ramírez-Ortiz, K., González-Córdova, A.F., Vallejo-Cordoba, B., Garcia, H.S., and Hernandez-Mendoza, A., Microbiol. Res., 2016, vol. 190, pp. 19–26.
Solyanikova, I.P. and Golovleva, L.A., Appl. Biochem. Microbiol., 2015, vol. 51, no. 2, pp. 143–149.
Kuts, V.V., Alenina, K.A., Sen’ko, O.V., Efremenko, E.N., and Ismailov, A.D., Voda: Khim. Ekol., 2011, no. 10, pp. 47–53.
Gökmen, V., Acrylamide in Food: Analysis, Content and Potential Health Effects, Academic, 2015.
ACKNOWLEDGMENTS
We are grateful to I.L. Maslennikova, Senior Research Associate (Institute of Ecology and Genetics of Microorganisms, Perm Federal Research Center, Ural Branch, Russian Academy of Sciences), for kindly providing the E. coli strain K12 TG1 (pXen7) for this study.
Funding
This work was carried out under the state assignment (topic “Molecular Mechanisms of Adaptation of Microorganisms to Environmental Factors,” registration no. R&D AAAA-A19-119112290009-1).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
The authors declare that they have no conflict of interest. This article does not contain any studies involving animals or human participants performed by any of the authors.
Additional information
Translated by M. Batrukova
Rights and permissions
About this article
Cite this article
Maksimova, Y.G., Mochalova, E.M. & Demakov, V.A. Influence of Acrylamide on Energy Status and Survival of Bacteria of Different Systematic Groups. Dokl Biochem Biophys 492, 117–120 (2020). https://doi.org/10.1134/S1607672920030035
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S1607672920030035