Original papers
Modal properties of coffee plants via numerical simulation

https://doi.org/10.1016/j.compag.2020.105552Get rights and content

Highlights

Abstract

Mechanized coffee harvesting is performed by machines that use the principle of mechanical vibration to detach the fruit. In this type of harvest, the machines transmit kinetic energy to the plant. Numerical simulations attached to representative models have been shown to be a viable tool for understanding the coffee harvesting process. In this sense, this study aimed to evaluate the dynamic behavior of coffee plants. For this purpose, a previously developed coffee plant model was used in numerical simulations to extract the modal properties and thus enable a better understanding of the dynamic behavior of coffee plants. The frequencies extracted from the simulations were validated with frequencies observed in laboratory tests. The frequencies found in the laboratory tests were concentrated between 10 Hz and 30 Hz. The validation of the model indicated that there is a correlation between the studied variables.

Introduction

The scarcity of manpower for harvesting coffee leads to the need to increase the efficiency of the equipment used in mechanical and semimechanical harvests to reduce operational costs because harvesting is one of the most expensive stages in the coffee production chain (Silva et al., 2014). According to Santinato et al. (2015), the use of harvesting machines at a certain speed and vibration level can cause severe damage to plants. Thus, it is important to study the aspects of harvesting that involve mechanical vibrations in the machines (Silva et al., 2014) and in the interactions with the plant (Souza et al., 2018).

Mechanized coffee harvesting is performed by machines that use the principle of mechanical vibration to detach the fruits. In this type of harvest, the machines transmit kinetic energy to the plant. For an efficient harvest with the lowest damage to plants, it is necessary to adjust the machines according to the parameters of frequency, amplitude and vibration time (Coelho et al., 2015).

A vibration system can be analyzed using mathematical modeling to represent the important aspects of the real physical system without making it excessively complex. The simulation process consists of obtaining the governing equations, solving the equations and interpreting the results. The equations that describe the vibration of the system are derived from the model previously created. The solutions of these equations result in the response of the vibration system, including the displacement, velocity and acceleration values of the various parts of the system (Segerlind, 1984, Rao, 2008). One of the numerical methods employed in the analysis of static and dynamic systems is the finite element method (FEM), which is commonly used in the analysis of engineering problems; this method can be used to solve mathematical models of physical systems through simulations with a significant degree of reliability (Marques et al., 2015).

The FEM is widely used because it can be applied to problems such as fluid mechanics, electromagnetism, heat transfer, electric fields and acoustics as well as classical problems in elastic-linear structural mechanics. In agricultural engineering, the FEM has been applied in several fields, such as agricultural mechanization, processing of agricultural products and soil mechanics (Velloso et al., 2018). More specifically, the FEM is commonly used for numerical simulations in coffee beans (Sachak-Patwa et al., 2019, Fadai et al., 2019).

Ciro (2001) performed modeling of the fruit-stem system of the Colombia coffee cultivar and considered scenarios with one and two degrees of freedom and different ripening stages. In that study, data on the geometry, mass, specific mass and elastic constant of the stem were used as inputs for the simulations, and the studied models were considered highly dependent on these parameters. In addition, it was observed that achieving a selective harvesting process by changing only the working frequencies of the machines would be difficult.

Tinoco, 2017, Tinoco and Peña, 2017 performed simulations that considered representative models at each stage of fruit ripening. In Tinoco et al. (2014), each mode of vibration was analyzed for the first 20 natural frequencies, and at certain stresses concentrated at the fruit-stem interface, fruit detachment was facilitated.

Santos et al. (2015) studied the fruit-stem system of the Catuaí Vermelho and Mundo Novo cultivars and considered different stages of fruit ripening. The authors analyzed the pendular, torsional and counterphase vibration modes and found that the latter is the most indicated for harvesting because it has higher natural frequencies and can be used in selective harvesting processes.

Coelho et al. (2016) studied the fruit-stem-branch system of the Catuaí Vermelho coffee cultivar. In that study, models with one, two and three fruits were analyzed using stochastic finite element analysis. The overlaps of the frequencies found for the unripe and ripe ripening stages demonstrated that selective coffee harvesting by changing only the parameters related to vibration may not be viable.

Carvalho et al. (2016) studied the coffee plant to obtain a representative model of the real system using reverse engineering. For this purpose, parts of the trunk and branches of a whole plant were scanned to obtain a finite element model, which was validated by experimental tests that reproduced the simulations. The authors recommended that the mechanical properties of the coffee plant be better studied to improve the simulations using the same model developed.

Numerical simulations attached to representative models have been shown to be a viable tool for understanding the coffee harvesting process to support decision-making based on accurate information. Further, these simulations obviate the need for field experiments. In this sense, the main objective of this study is to evaluate the dynamic behavior of coffee plants based on an in-depth study of the mechanical properties of coffee plants to determine the natural frequencies using numerical simulations.

Section snippets

Material and methods

To perform numerical simulations of the dynamic behavior of coffee plants, the geometric and physical properties of the system (the elasticity modulus, shear modulus, Poisson's ratio and specific mass) were used as input parameters. Specific tests were performed to determine each property of the coffee wood.

The elasticity modulus, Poisson's ratio and specific mass data were determined in the laboratory using specimens from the trunks and branches of 20 samples of coffee plants, variety Coffea

Results and discussion

The experimental natural frequencies obtained in the laboratory at one of the accelerometer reading points were identified in frequency spectra based on the amplification of the amplitude of vibration when the sample was subjected to impacts under free vibration (Fig. 5(a) to 5 (d)).

The coherence value is directly related to the laboratory tests and indicates whether there are noises between the impact hammer and the accelerometer signals. From this value we can infer about the quality of the

Conclusion

In this paper, a previously developed model was used to evaluate the dynamic behavior of coffee plants through numerical simulations using the finite element technique. The previously determined input data used in the simulations took into account the anisotropy of the specimens from the trunks and branches of coffee plant samples. The results of the simulations were compared to the frequencies observed in laboratory with whole coffee plants in free vibration tests.

The method used allows the

CRediT authorship contribution statement

Nara Silveira Velloso: Main responsible for the execution of the research project and data manipulation, besides writing and revision of the manuscript

Ricardo Rodrigues Magalhães: Advisor, creator of the research, contributed to data analysis and writing and revision of the manuscript

Fábio Lúcio Santos: Co-advisor and project co-supervisor; contributed to data analysis and to the writing and revision of the manuscript.

Alexandre Assis Rezende Santos: Contributed to data manipulation.

Declaration of Competing Interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Acknowledgments

The authors thank the Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), for financial support.

References (30)

  • A.L.F. Coelho et al.

    Dynamic behavior of the coffee fruit-stem-branch system using stochastic finite element method

    Coffee Sci.

    (2016)
  • G.W. Corder et al.

    Nonparametric Statistics for Non-statisticians: A Step-by-Step Approach

    (2011)
  • A. Garcia et al.

    Ensaios dos materiais

    (2012)
  • J.D. Hoffman

    Numerical Methods for Engineers and Scientists

    (1992)
  • M. Kaminski et al.

    Structural stability and reliability of the underground steel tanks with the Stochastic Finite Element Method

    Archiv. Civ. Mech. Eng.

    (2014)
  • Cited by (12)

    • Effective excitation conditions for the intense motion of the ginkgo seed-stem system during mechanical vibration harvesting

      2022, Biosystems Engineering
      Citation Excerpt :

      To achieve the maximum harvest efficiency with the least excitation energy, modal theory has been applied to the vibration harvesting of fruits. According to the modal theory, an excitation frequency can be set close to the natural frequency of the fruit tree, thereby triggering the resonance response of the branches of fruit trees (Du et al., 2012; Hoshyarmanesh et al., 2017; Velloso et al., 2020). It should be recalled that the complex topological structure of fruit trees can lead to quite different kinetic characteristics of different individuals, and different parts of the same fruit tree can also have different resonance frequencies.

    • Detection, classification, and mapping of coffee fruits during harvest with computer vision

      2021, Computers and Electronics in Agriculture
      Citation Excerpt :

      Such information would enable the fine adjustments of the harvester for a more suitable selective harvest, i.e., the real-time correction of the vibration frequency of the harvester rods. The correct adjustment of the vibration of the rods and the machine's working speed according to the variety, size, and maturation stage of the fruits maximizes the harvest efficiency, regulates the maturation stage of harvested coffee fruits, and reduces the operational costs (Santinato et al., 2014; Santos et al., 2015; Velloso et al., 2020). The use of images (video frames) with a small number of detections could increase the variation and distort the real proportion between the detected classes.

    • Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images

      2021, Materials Today: Proceedings
      Citation Excerpt :

      Colombia is the third-largest coffee producer globally, and the second world producer of Arabica [1],; its harvest in 2018–2019 reached 14.8 million bags, 9% higher than in 2017/2018, having 931,746 coffee hectares planted that are cultivated by 555,692 coffee families [2]. Coffee production systems have been developed only with varieties of Coffea Arabica species [7,8]. The Colombian coffee leadership has allowed the continuous improvement of these and new, such as Colombia [3] and Castillo varieties [4] resistant to coffee rust.

    View all citing articles on Scopus
    View full text