Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes
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Graphical abstract
Keywords
The roasted leaves of Lycium chinense
Glycosylated kaempferol
High fat diet obese mice
Anti-obese effect
Adiponectin
AMPK
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