Abstract
Cello-oligosaccharide has drawn an increasing attention as the nutritional ingredients of dietary supplements, whose quality is affected by the concentration of monosaccharide. In the present study, an effective process was developed for the simultaneous production of cello-oligosaccharide and glucose mono-decanoate from lignocellulose by enzymatic esterification. During the process, the excessive glucose in cello-oligosaccharide was converted into glucose mono-decanoate, which is a well-known biodegradable nonionic surfactant. The filter paper was initially used as the model to investigate the feasibility of the process, in which the purity of resultant cello-oligosaccharide was increased from 33.3% to 74.3%, simultaneously producing glucose mono-decanoate with a purity of 92.3%. Further verification of 3 kinds of lignocelluloses (switchgrass, cornstalk, and reed) also indicated a good performance of the process. The present process provided an effective strategy to increase the purity of resultant cello-oligosaccharide with the simultaneous production of high value–added products of sugar monoester.
Similar content being viewed by others
References
Whisner, C. M., & Castillo, L. F. (2018). Prebiotics, bone and mineral metabolism. Calcified Tissue International, 102(4), 443–479.
Voon, L. K., Pang, S. C., & Chin, S. F. (2016). Regeneration of cello-oligomers via selective depolymerization of cellulose fibers derived from printed paper wastes. Carbohydrate Polymers, 142, 31–37.
Mano, M. C. R., Neri Numa, I. A., da Silva, J. B., Paulino, B. N., Pessoa, M. G., & Pastore, G. M. (2017). Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry. Applied Microbiology Biotechnology, 102, 17–37.
Kothari, D., Patel, S., & Goyal, A. (2014). Therapeutic spectrum of nondigestible oligosaccharides: overview of current state and prospect. Journal of Food Science, 79(8), R1491–R1498.
Pang, C. S., Lin, L., & Li, J. Z. (2010). Production of cello-oligosaccharide from hydrolysis of cellulose in the reaction system of HCOOH/HCl. Research Progress In Paper Industry And Biorefinery, 1-3, 1393–1397.
Tolonen, L. K., Juvonen, M., Niemelä, K., Mikkelson, A., Tenkanen, M., & Sixta, H. (2015). Supercritical water treatment for cello-oligosaccharide production from microcrystalline cellulose. Carbohydrate Research, 401, 16–23.
Chu, Q. L., Li, X., Xu, Y., Wang, Z. Z., Huang, J., Yu, S. Y., & Yong, Q. (2014). Functional cello-oligosaccharides production from the corncob residues of xylo-oligosaccharides manufacture. Process Biochemistry, 49(8), 1217–1222.
Biotechnology, L. R. L. J. and Bioengineering. Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems. 88, 797-824.
Levinson, H. S. J. J. o. B. (1950) Biological degradation of soluble cellulose derivatives and its relationship to the mechanism of cellulose hydrolysis. 59, 485-497.
Im, H. J., Kim, C. Y., & Yoon, K. Y. (2016). Production and characteristics of cello- and xylo-oligosaccharides by enzymatic hydrolysis of buckwheat hulls. Korean Journal of Food Science Technology, 48(3), 201–207.
Kothari, D., Rwivoo, B., & Arun, G. (2012). Immobilization of glucansucrase for the production of gluco-oligosaccharides from leuconostoc mesenteroides. Biotechnology letters, 34(11), 2101–2106.
Ding, Z. Y., & Cao, X. J. (2013). Affinity precipitation of cellulase using ph-response polymer with Cibacron Blue F3GA. Separation and Purification Technology, 102, 136–141.
Zhang, Q., & Lu, K. J. (2011). Rhamnolipids as affinity foaming agent for selective collection of β-glucosidase from cellulase enzyme mixture. Enzyme & Microbial Technology, 48(2), 175–180.
Clemens, R. A., Jones, J. M., Kern, M., Lee, S. Y., Mayhew, E. J., Slavin, J. L., & Zivanovic, S. (2016). Functionality of sugars in foods and health: functionality of sugars. Comprehensive Reviews in Food Science Food Safety, 15(3), 433–470.
Nobre, C., Suvarov, P., & De Weireld, G. (2014). Evaluation of commercial resins for fructo-oligosaccharide separation. New Biotechnology, 31(1), 55–63.
Kamada, T., Nakajima, M., Nabetani, H., Saglam, N., & Iwamoto, S. (2002). Availability of membrane technology for purifying and concentrating oligosaccharides. European Food Research Technology, 214(5), 435–440.
Polloni, A. E., Chiaradia, V., Figura, E. M., De Paoli, J. O. P., de Oliveira, D., de Oliveira, J. V., de Araujo, P. H. H., & Sayer, C. (2018). Polyesters from macrolactones using commercial lipase NS 88011 and Novozym 435 as biocatalysts. Applied Biochemistry Biotechnology, 184(2), 659–672.
Ku, M. A., & Hang, Y. D. (1995). Enzymatic synthesis of esters in organic medium with lipase from Byssochlamys fulva. Biotechnology letters, 17(10), 1081–1084.
Degn, P., & Zimmermann, W. (2001). Optimization of carbohydrate fatty acid ester synthesis in organic media by a lipase from Candida antarctica. Biotechnology and Bioengineering, 74(6), 483–491.
Foley, P., Kermanshahi Pour, A., Beach, E. S., & Zimmerman, J. B. (2012). Derivation and synthesis of renewable surfactants. Chemical Society Reviews, 41(4), 1499–1518.
Momoko, K., Kana, I., Yuya, H., Yoshiro, T., Noriho, K., & Masahiro, G. (2013). Sucrose laurate-enhanced transcutaneous immunization with a solid-in-oil nanodispersion. MedChemComm, 5, 20–24.
Ke, L. Y., Zhang, S. F., & Zong, Y. J. (2002). Analysis of sucrose esters by thin-layer chromatography. Chinese Journal of Chromatography, 20, 476.
Zhang, X., Nie, K. L., Wang, M., Liu, L., Li, K. F., Wang, F., Tan, T., & Deng, L. (2013). Site-specific xylitol dicaprate ester synthesized by lipase from Candida sp. 99-125 with solvent-free system. Journal of Molecular Catalysis B: Enzymatic, 89, 61–66.
Li, L., Ji, F. L., Wang, J. Y., Li, Y. C., & Bao, Y. M. (2015). Esterification degree of fructose laurate exerted by Candida antarctica lipase B in organic solvents. Enzyme Microbial Technology, 69, 46–53.
Liu, H., Zhao, S. J., Jin, Y. H., Yue, X. M., Deng, L., Wang, F., & Tan, T. W. (2017). Production of fumaric acid by immobilized Rhizopus arrhizus RH 7-13-9# on Loofah fiber in a stirred-tank reactor. Bioresource Technology, 244(Pt 1), 929–933.
Abbasi, S., Zandi, P., & Mirbagheri, E. (2005). Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods. European Food Research Technology, 221(1-2), 202–207.
Sluiter, A., Hames, B., Ruiz, R., Scarlata, C., Sluiter, J., Templeton, D. and Crocker, D. J. L. A. P. (2008) Determination of structural carbohydrates and lignin in biomass. 1617, 1-16.
Maepa, C. E., Jayaramudu, J., Okonkwo, J. O., Ray, S. S., Sadiku, E. R., & Ramontja, J. (2015). Extraction and characterization of natural cellulose fibers from maize tassel. International Journal of Polymer Analysis Characterization, 20(2), 99–109.
Carvalho, A. F. A., Neto, P. d. O., da Silva, D. F., & Pastore, G. M. (2013). Xylo-oligosaccharides from lignocellulosic materials: chemical structure, health benefits and production by chemical and enzymatic hydrolysis. Food Research International, 51(1), 75–85.
Olofsson, K., Bertilsson, M., & Lidén, G. (2008). A short review on SSF–an interesting process option for ethanol production from lignocellulosic feedstocks. Biotechnology for Biofuels, 1(1), 7.
Farinas, C. S., Loyo, M. M., Junior, A. B., Tardioli, P. W., Neto, V. B., & Couri, S. (2010). Finding stable cellulase and xylanase: evaluation of the synergistic effect of pH and temperature. New Biotechnology, 27(6), 810–815.
Zhang, Y. H. P., & Lee, R. L. (2004). Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems. Biotechnology and Bioengineering, 88(7), 797–824.
Kang, O. L., Ghani, M., Hassan, O., Rahmati, S., & Ramli, N. (2014). Novel agaro-oligosaccharide production through enzymatic hydrolysis: physicochemical properties and antioxidant activities. Food Hydrocolloids, 42, 304–308.
Xu, Q., Chao, Y. L., & Wan, Q. B. (2009). Health benefit application of functional oligosaccharides. Carbohydrate Polymers, 77, 435–441.
Agheli, N., Kabir, M., Berni-Canani, S., Petitjean, E., Boussairi, A., Luo, J., Bornet, F., Slama, G. and Rizkalla, S. W. J. T. J. O. N. (1998) Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats. 128, 1283-1288.
Mussatto, S. I., & Ismael, M. M. (2007). Non-digestible oligosaccharides: a review. Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides, 68(3), 587–597.
Moure, A., Gullón, P., Domínguez, H., & Parajó, J. C. (2006). Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. Process Biochemistry, 41(9), 1913–1923.
Al Sheraji, S. H., Ismail, A., Manap, M. Y., Mustafa, S., Yusof, R. M., & Hassan, F. A. (2013). Prebiotics as functional foods: a review. Journal of Functional Foods, 5(4), 1542–1553.
Pleiss, J., Fischer, M., & Schmid, R. D. (1998). Anatomy of lipase binding sites: the scissile fatty acid binding site. Chemistry Physics of Lipids, 93(1-2), 67–80.
Zhang, X., Nie, K. L., Zheng, Y. L., Wang, F., Deng, L., & Tan, T. W. (2015). Enzymatic production and functional characterization of D-sorbitol monoesters with various fatty acids. Catalysis Communications, 72, 138–141.
Hong, S. Y., & Yoo, Y. J. (2013). Activity enhancement of Candida antarctica lipase B by flexibility modulation in helix region surrounding Rhe active site. Applied Biochemistry Biotechnology, 170(4), 925–933.
Galgali, A., Gawas, S. D., & Rathod, V. K. (2017). Ultrasound assisted synthesis of citronellol laurate by using Novozym 435. Catalysis Today, 309, 133–139.
Gumel, A. M., Annuar, M. S. M., Heidelberg, T., & Chisti, Y. (2011). Lipase mediated synthesis of sugar fatty acid esters. Process Biochemistry, 46(11), 2079–2090.
Chang, S. W., & Shaw, J. F. (2009). Biocatalysis for the production of carbohydrate esters. New Biotechnology, 26(3-4), 109–116.
Lu, Y. Y., Yan, R., Ma, X., & Wang, Y. (2013). Synthesis and characterization of raffinose fatty acid monoesters under; ultrasonic irradiation. European Food Research Technology, 237(2), 237–244.
Waghmare, G. V., & Rathod, V. K. (2016). Ultrasound assisted enzyme catalyzed hydrolysis of waste cooking oil under solvent free condition. Ultrasonics Sonochemistry, 32, 60–67.
Yan, Y. C., Bornscheuer, U. T., Stadler, G., Lutz-Wahl, S., Reuss, M., & Schmid, R. D. (2001). Production of sugar fatty acid esters by enzymatic esterification in a stirred-tank membrane reactor: optimization of parameters by response surface methodology. Journal of The American Oil Chemists' Society, 78(2), 147–153.
Sinisterra, J. V. (1992). Application of ultrasound to biotechnology: an overview. Ultrasonics Sonochemistry, 30(3), 180–185.
Nobre, C., Teixeira, J. A., & Rodrigues, L. R. (2012). Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column. New biotechnology, 29(3), 395–401.
Zhang, X., Wei, W., Cao, X., & Feng, F. (2015). Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters. Journal of the Science of Food Agriculture, 95(8), 1631–1637.
Wi, S. G., Cho, E. J., Lee, D. S., Lee, S. J., Lee, Y. J., & Bae, H. J. (2015). Lignocellulose conversion for biofuel: a new pretreatment greatly improves downstream biocatalytic hydrolysis of various lignocellulosic materials. Biotechnology for Biofuels, 8(1), 228.
Kou, L. F., Song, Y. L., Zhang, X., & Tan, T. W. (2017). Comparison of four types of energy grasses as lignocellulosic feedstock for the production of bio-ethanol. Bioresource Technology, 241, 424–429.
Arabhosseini, A., Huisman, W., & Müller, J. (2010). Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus× giganteus). Biomass Bioenergy, 34(4), 411–416.
Karunanithy, C., Muthukumarappan, K., & Donepudi, A. (2013). Moisture sorption characteristics of switchgrass and prairie cord grass. Fuel, 103, 171–178.
Zhao, Y., Lu, W. J., & Wang, H. T. (2009). Supercritical hydrolysis of cellulose for oligosaccharide production in combined technology. Chemical Engineering Journal, 150(2-3), 411–417.
Debora, N., Anna, E., & Daniel, M. (2007). Autohydrolysis of agricultural by-products for the production of xylo-oligosaccharides. Carbohydrate Polymers, 63, 20–28.
Hu, K., Liu, Q., Wang, S. C., & Ding, K. (2009). New oligosaccharides prepared by acid hydrolysis of the polysaccharides from Nerium indicum Mill and their anti-angiogenesis activities. Carbohydrate Research, 344(2), 198–203.
Funding
This study received financial support from the National Key Research and Development Program of China (2016YFD400601), the National Natural Science Foundation of China (21978020, 21978017, 21978019), and the Amoy Industrial Biotechnology R&D and Pilot Conversion Platform (3502Z20121009).
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Highlights
• Simultaneous production and separation of cello-oligosaccharide was developed.
• The excessive glucose in oligosaccharide was converted into sugar ester.
• The method provided an effective way to increase the purity of oligosaccharide.
• Validation with biomass as substrates indicated a good performance of the process.
Electronic supplementary material
ESM 1
(DOCX 1155 kb)
Rights and permissions
About this article
Cite this article
Zhou, P., Liu, C., Wang, W. et al. The Effectively Simultaneous Production of Cello-oligosaccharide and Glucose Mono-decanoate from Lignocellulose by Enzymatic Esterification. Appl Biochem Biotechnol 192, 600–615 (2020). https://doi.org/10.1007/s12010-020-03356-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-020-03356-0