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Genotype by environment interaction due to heat stress during gestation and postpartum for milk production of Holstein cattle

Published online by Cambridge University Press:  19 May 2020

A. Menéndez-Buxadera
Affiliation:
Grupo de Melhoramento Animal de Mato Grosso (GMAT), Instituto de Ciências Agrárias e Tecnológicas, Campus Universitário de Rondonópolis, Universidade Federal de Rondonópolis, Avenida dos Estudantes, nº 5055, Rondonópolis, MTCEP 78735-901, Brazil Departamento de Genética, Grupo Meragen, Rabanales, Universidad de Córdoba, Cordoba14071, Spain
R. J. Pereira
Affiliation:
Grupo de Melhoramento Animal de Mato Grosso (GMAT), Instituto de Ciências Agrárias e Tecnológicas, Campus Universitário de Rondonópolis, Universidade Federal de Rondonópolis, Avenida dos Estudantes, nº 5055, Rondonópolis, MTCEP 78735-901, Brazil
L. El Faro
Affiliation:
Centro de Pesquisas de Bovinos de Corte, Instituto de Zootecnia, Rodovia Carlos Tonanni, Km 94, Sertãozinho, SPCEP 14160-900, Brazil
M. L. Santana Jr*
Affiliation:
Grupo de Melhoramento Animal de Mato Grosso (GMAT), Instituto de Ciências Agrárias e Tecnológicas, Campus Universitário de Rondonópolis, Universidade Federal de Rondonópolis, Avenida dos Estudantes, nº 5055, Rondonópolis, MTCEP 78735-901, Brazil
*
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Abstract

Remarkable increases in the production of dairy animals have negatively impacted their tolerance to heat stress (HS). The evaluation of the effect of HS on milk yield is based on the direct impact of HS on performance. However, in practical terms, HS also exerts its influence during gestation (indirect effect). The main purpose of this study was to identify and characterize the genotype by environment interaction (G × E) due to HS during the last 60 days of gestation (THI_g) and also the HS postpartum (THI_m) over first lactation milk production of Brazilian Holstein cattle. A total of 389 127 test day milk yield (TD) records from 1572 first lactation Holstein cows born in Brazil (daughters of 1248 dams and 70 sires) and the corresponding temperature–humidity index (THI) obtained between December 2007 and January 2013 were analyzed using different random regression models. Cows in the cold environment (THI_g = 64 to 73) during the last 60 days of gestation produced more milk than those cows in a hot environment (THI_g = 74 to 84), particularly during the first 150 days of lactation (DIM). The heritabilities (h2) of TD were similar throughout DIM for cows in THI_g hot (0.11 to 0.20) or (0.10 to 0.22), while the genetic correlations (rg) for TD between these two environments ranged from 0.11 to 0.52 along the first 250 DIM. The h2 estimates for TD across THI_m were similar for cows in THI_g hot (0.07 to 0.25) and THI_g cold (0.08 to 0.19). The rg estimates ranged from 0.17 to 0.42 along THI_m between TD of cows in cold and hot THI_g. The results were consistent in demonstrating the existence of an additional source of G × E for TD due to THI_g and THI_m. The present study is probably the first to provide evidence of this source of G × E; further research is needed because of its importance when the breeding objective is to select animals that are more tolerant to HS.

Type
Research Article
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Animal Consortium

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