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Production, partial purification and characterization of a proteoglycan bioemulsifier from an oleaginous yeast

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Abstract

In this study, Meyerozyma caribbica, an indigenously isolated oleaginous yeast, produced in media containing glucose a bioemulsifier that was partially characterized as a proteoglycan based on preliminary analysis. Optimization of carbon:nitrogen (C:N) ratio revealed 30:1 as the suitable ratio for enhanced production. Apart from higher emulsification activity (E24: 70–80%), this molecule showed strong emulsion stability over a wide range of pH (2.0–9.0), salinity (0.05%—10%, w/v) and temperature (− 80 °C to + 50 °C). The current study emphasizes on the determination of critical media parameters for improved and stable bioemulsifier production coupled with partial characterization and identification of the molecule. Thus, a proteoglycan-based bioemulsifier with such a stable emulsifying property can serve as a versatile and potential component in food, cosmetics and pharmaceutical formulations.

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Acknowledgments

The authors thankfully acknowledge Department of Biotechnology, Government of India (Project grant No.: BT/PR6909/PBD/26/391/2013, 21/03/2014) for financial assistance and Department of Biotechnology, IIT Kharagpur for all the research facilities. MB gratefully acknowledges Dr. Dineshkumar Ramalingam, Dr. Vivek Rangarajan and Dr. Ganeshan Subramaniam for their valuable technical inputs and suggestions throughout this study. CH gratefully acknowledges Department of Science and Technology (SEED Division), Government of India for financial assistance under the Scheme of Young Scientists and Technologists (SYST) (File no.: SP/YO/530/2018). RRK acknowledges Department of Biotechnology, Government of India (File no.: BT/PR17193/NER/95/474/2015, 13/02/2017).

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Bhaumik, M., Dhanarajan, G., Chopra, J. et al. Production, partial purification and characterization of a proteoglycan bioemulsifier from an oleaginous yeast. Bioprocess Biosyst Eng 43, 1747–1759 (2020). https://doi.org/10.1007/s00449-020-02361-1

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