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Effect of heat stress during flowering and pod formation in pea (Pisum sativum L.)

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Abstract

Heat stress is a major constraint of yield in grain legumes including peas. Increasing global warming and human population now urge to develop climate resilient varieties. The present experiment was conducted over 2 years to evaluate the heat tolerance of 211 pea genotypes. In the present study, the field pea genotypes showed a wide variation for reproductive stage heat stress (RSHS) quantitative traits. Significant positive correlations were found between no. of seeds per plant and no. of pods per plant; seed diameter (mm) and 25-seed weight (g) in heat tolerant as well as heat susceptible genotypes. Principal component analysis revealed two major principal components contributed approximately 91% of total variations and heat tolerant and susceptible genotypes separately formed two major clusters. Stepwise multiple regression analysis revealed that no. of seeds per plant was the best predictor for no. of pods per plant. On the basis of four RSHS traits, the most prominent heat tolerant pea genotypes identified in the present study JP-625, IARI-2877, PMR-38 II, EC-318760, EC-328758 and IARI-2904 would better combat RSHS and provide yield stability under changing climatic conditions.

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Abbreviations

AICRP:

All India Coordinated Research Project

g:

Gram

mm:

Millimeter

MULLaRP:

Mung, Urd, Lentil, Lathyrus, Rajmash and Peas

MRA:

Multiple regression analysis

PCA:

Principal component analysis

PC:

Principal component

RSHS:

Reproductive stage heat stress

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Acknowledgement

Authors are thankful to Prof. C. P. Srivastava, Pea Breeder, Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India for providing the pea genotypes for the present work.

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  1. Anil Kumar Singh

    Present address: Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, 221 005, India

Authors and Affiliations

  1. Faculty of Agriculture, Sri Sri University, Cuttak, Odisha, 754 006, India

    Chinmayee Mohapatra

  2. Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, 221 005, India

    Ramesh Chand

  3. Raj Mohini Devi College of Agriculture and Research Station, Indira Gandhi Krishi Vishwavidyalaya, Ambikapur, Chhattisgarh, 497 001, India

    Jitendra Kumar Tiwari

  4. College of Agriculture and Research Station, Indira Gandhi Krishi Vishwavidyalaya, Korea, Chhattisgarh, 497 335, India

    Anil Kumar Singh

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  1. Chinmayee Mohapatra
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  2. Ramesh Chand
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Correspondence to Anil Kumar Singh.

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Mohapatra, C., Chand, R., Tiwari, J.K. et al. Effect of heat stress during flowering and pod formation in pea (Pisum sativum L.). Physiol Mol Biol Plants 26, 1119–1125 (2020). https://doi.org/10.1007/s12298-020-00803-4

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