Abstract
Streptomyces avermitilis MA4680 was used for the biotransformation of phloretin, one of the dihydrochalcone found in apple bark. After LC analysis, two main biotransformed products were identified and they were further analyzed using GC/MS. After BSTFA derivatization of biotransformed product, they were interpreted as regioselectively hydroxylated products of phloretin in Bring. Maximum conversion of phloretin was 6.7% with 1 h of reaction, and the phloretin and reaction products were completely metabolized after 3 h of reaction due to cellular metabolism. Addition of 0.5 mM quinidine completely blocked hydroxylation of phloretin, which means the hydroxylation proceed by P450 monoxygenase dependent metabolism. Addition of Brij 35 detergent resulted in 150% increase of hydroxylated product due to facilitating transport of phloretin and its reaction product across cellular membrane.
Similar content being viewed by others
References
Slimestad, R., T. Fossen, and M. J. Verheul (2008) The flavonoids of tomatoes. J. Agric. Food Chem. 56: 2436–2441.
Sanchez-Gonzalez, M. and J. P. Rosazza (2004) Microbial transformations of chalcones: hydroxylation, O-demethylation, and cyclization to flavanones. J. Nat. Prod. 67: 553–558.
Miyazawa, M., H. Ando, Y. Okuno, and H. Araki (2004) Biotransformation of isoflavones by Aspergillus niger, as biocatalyst. J. Mol. Catal. B Enzym. 27: 91–95.
Seeger, M., M. Gonzalez, B. Camara, L. Munoz, E. Ponce, L. Mejias, C. Mascayano, Y. Vasquez, and S. Sepulveda-Boza (2003) Biotransformation of natural and synthetic isoflavonoids by two recombinant microbial enzymes. Appl. Environ. Microbiol. 69: 5045–5050.
Gechev, T. S., J. Hille, H. J. Woerdenbag, M. Benina, N. Mehterov, V. Toneva, A. R. Fernie, and B. Mueller-Roeber (2014) Natural products from resurrection plants: Potential for medical applications. Biotechnol. Adv. 32: 1091–1101.
Cao, H., X. Chen, A. R. Jassbi, and J. Xiao (2015) Microbial biotransformation of bioactive flavonoids. Biotechnol. Adv. 33: 214–223.
Pandey, B. P., C. Roh, K. Y. Choi, N. Lee, E. J. Kim, S. Ko, T. Kim, H. Yun, and B. G. Kim (2010) Regioselective hydroxylation of daidzein using P450 (CYP105D7) from Streptomyces avermitilis MA4680. Biotechnol. Bioeng. 105: 697–704.
Abari, A. H. and M. Tayebi (2019) Bioconversion of genistein to orobol by Bacillus subtilis spore displayed tyrosinase and monitoring the anticancer effects of orobol on MCF-7 breast cancer cells. Biotechnol. Bioprocess Eng. 24: 507–512.
Das, S. and J. P. Rosazza (2006) Microbial and enzymatic transformations of flavonoids. J. Nat. Prod. 69: 499–508.
Walton, M. C., T. K. McGhie, G. W. Reynolds, and W. H. Hendriks (2006) The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro. J. Agric. Food Chem. 54: 4913–4920.
Rüfer, C. E. and S. E. Kulling (2006) Antioxidant activity of isoflavones and their major metabolites using different in vitro assays. J. Agric. Food Chem. 54: 2926–2931.
Lee, C. K. (2006) Effects of phloretin, cytochalasin B, and Dfructose on 2-deoxy-D-glucose transport of the glucose transport system present in Spodoptera frugiperda clone 21-AE cells. J. Exp. Biomed. Sci. 12: 17–22.
Petersen, C. (1835) Analyse des phloridzins. European J Org Chem. 15: 178.
Eichenberger, M., B. J. Lehka, C. Folly, D. Fischer, S. Martens, E. Simón, and M. Naesby (2017) Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties. Metab. Eng. 39: 80–89.
Jeon, J. M., T. R. Choi, B. R. Lee, J. H. Seo, H. S. Song, H. R. Jung, S. Y. Yang, J. Y. Park, E. J. Kim, B. G. Kim, and Y. H. Yang (2019) Decreased growth and antibiotic production in Streptomyces coelicolor A3 (2) by deletion of a highly conserved DeoR family regulator, SCO1463. Biotechnol. Bioprocess Eng. 24: 613–621.
Chang, T. S. (2014) Isolation, bioactivity, and production of ortho-hydroxydaidzein and ortho-hydroxygenistein. Int J Mol Sci. 15: 5699–5716.
Ettal, N., A. Handy, A. Ali, and M. Amin (2011) Nystatin production by a local Streptmyces sp. isolated from the Egyptian soil. J. Pharm. Biomed. Sci. 1: 128–136.
Roh, C., S. H. Seo, K. Y. Choi, M. Cha, B. P. Pandey, J. H. Kim, J. S. Park, D. H. Kim, I. S. Chang, and B. G. Kim (2009) Regioselective hydroxylation of isoflavones by Streptomyces avermitilis MA-4680. J Biosci Bioeng. 108: 41–46.
Mitsukura, K., Y. Kondo, T. Yoshida, and T. Nagasawa (2006) Regioselective hydroxylation of adamantane by Streptomyces griseoplanus cells. Appl. Microbiol. Biotechnol. 71: 502–504.
Guengerich, F. P., G. P. Miller, I. H. Hanna, H. Sato, and M. V. Martin (2002) Oxidation of methoxyphenethylamines by cytochrome P450 2D6. Analysis of rate-limiting steps. J. Biol. Chem. 277: 33711–33719.
Foroozesh, M., J. Sridhar, N. Goyal, and J. Liu (2019) Coumarins and P450s, studies reported to-date. Molecules. 24: 1620.
Ikeda, H., J. Ishikawa, A. Hanamoto, M. Shinose, H. Kikuchi, T. Shiba, Y. Sakaki, M. Hattori, and S. Omura (2003) Complete genome sequence and comparative analysis of the industrial microorganism Streptomyces avermitilis. Nat. Biotechnol. 21: 526–531.
Kim, J. and W. Schumann (2009) Display of proteins on Bacillus subtilis endospores. Cell Mol Life Sci. 66: 3127–3136.
Pandey, R. P., T. F. Li, E. H. Kim, T. Yamaguchi, Y. I. Park, J. S. Kim, and J. K. Sohng (2013) Enzymatic synthesis of novel phloretin glucosides. Appl. Environ. Microbiol. 79: 3516–3521.
Overwin, H., V. Wray, and B. Hofer (2015) Biotransformation of phloretin by amylosucrase yields three novel dihydrochalcone glucosides. J. Biotechnol. 211: 103–106.
Yahyaa, M., R. Davidovich-Rikanati, Y. Eyal, A. Sheachter, S. Marzouk, E. Lewinsohn, and M. Ibdah (2016) Identification and characterization of UDP-glucose: phloretin 4'-O-glycosyltransferase from Malus x domestica Borkh. Phytochemistry. 130: 47–55.
Ito, T., S. Fujimoto, M. Shimosaka, and G. Taguchi (2014) Production of C-glucosides of flavonoids and related compounds by Escherichia coli expressing buckwheat C-glucosyltransferase. Plant Biotechnol. 31: 519–524.
Brazier-Hicks, M., K. M. Evans, M. C. Gershater, H. Puschmann, P. G. Steel, and R. Edwards (2009) The C-glycosylation of flavonoids in cereals. J. Biol. Chem. 284: 17926–17934.
Gosch, C., H. Halbwirth, B. Schneider, D. Hölscher, and K. Stich (2010) Cloning and heterologous expression of glycosyltransferases from Malus x domestica and Pyrus communis, which convert phloretin to phloretin 2'-O-glucoside (phloridzin). Plant Sci. 178: 299–306.
Jugdé, H., D. Nguy, I. Moller, J. M. Cooney, and R. G. Atkinson (2008) Isolation and characterization of a novel glycosyltransferase that converts phloretin to phlorizin, a potent antioxidant in apple. FEBS J. 275: 3804–3814.
Hutabarat, O. S., H. Flachowsky, I. Regos, S. Miosic, C. Kaufmann, S. Faramarzi, M. Z. Alam, C. Gosch, A. Peil, K. Richter, M. V. Hanke, D. Treutter, K. Stich, and H. Halbwirth (2016) Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight. Planta. 243: 1213–1224.
Werner, S. R. and J. A. Morgan (2009) Expression of a Dianthus flavonoid glucosyltransferase in Saccharomyces cerevisiae for whole-cell biocatalysis. J. Biotechnol. 142: 233–241.
Acknowledgments
This research was supported by a grant (NRF-2017R1D1A1B0503572614) of the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Republic of Korea.
The authors declare no conflict of interest.
Neither ethical approval nor informed consent was required for this study.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Kim, W., Lee, Jk., Choi, KY. et al. Regioselective Biotransformation of Phloretin Using Streptomyces avermitilis MA4680. Biotechnol Bioproc E 25, 272–278 (2020). https://doi.org/10.1007/s12257-019-0441-7
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12257-019-0441-7