Correction to: Fisheries Science (2019) 85:601–609 https://doi.org/10.1007/s12562-019-01294-3
The article “Below‑zero storage of fish to suppress loss of freshness”, written by Takeya Yoshioka, Yoshiko Konno and Kunihiko Konno was originally published electronically on the publisher’s internet portal on 7 February 2019 without open access. After publication in volume [85], issue [3], page [601–609] with the author(s)’ decision to opt for Open Choice the copyright of the article changed on 31st March 2020 to © The Author(s) 2020 and the article is forthwith distributed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
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Yoshioka, T., Konno, Y. & Konno, K. Correction to: Below‑zero storage of fish to suppress loss of freshness. Fish Sci 86, 595 (2020). https://doi.org/10.1007/s12562-020-01410-8
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DOI: https://doi.org/10.1007/s12562-020-01410-8