Elsevier

Global Food Security

Volume 26, September 2020, 100371
Global Food Security

Research article
Agricultural policy reforms: Roles of markets and states in China and India

https://doi.org/10.1016/j.gfs.2020.100371Get rights and content

Highlights

  • Market reforms have been given much of the credit for China's spectacular growth.

  • In this paper we argue that the Chinese state has played a key role in transforming China into a modern economic state.

  • Is China unique or are there important lessons for countries lagging behind?

  • Is the Chinese experience transferrable for agricultural and structural transformation in countries such as India?

Abstract

Market reforms have been given much of the credit for China's spectacular growth performance. This paper looks at China's reform process systematically, along with India's, and argues that the Chinese state has played a key role in transforming China into a modern economic state, deploying unlimited supplies of labor and combining it with a variety of initiatives in a pragmatic, nonideological way to promote public and private investment and create productive employment in agricultural, manufacturing, and service sectors. In contrast, India's reforms have been sporadic and are still a work in progress. The record-breaking expansion of China's financial system in fostering investments was initially overlooked, but has attracted considerable attention in recent years. Is China unique, or are lessons from the Chinese experience for public policy and its sequencing transferrable to agricultural and structural transformation in countries lagging behind, including India?

Keywords

Liberalization
Structural transformation
Productivity growth
Poverty reduction
Markets
States

Cited by (0)

1

Sambuddha Goswami is a team member of Uma Lele's research team

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