Current food production systems and diets do not support purely local food consumption around the world, even when trade flows are optimized.
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Verstegen, J.A. The local versus global food debate. Nat Food 1, 198–199 (2020). https://doi.org/10.1038/s43016-020-0062-5
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DOI: https://doi.org/10.1038/s43016-020-0062-5
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