Hydrogen peroxide is involved in hydrogen sulfide-induced carbon assimilation and photoprotection in cucumber seedlings
Introduction
Cucumber (Cucumissativus L.) is an important thermophilic vegetable that is vulnerable to low temperature. However, cucumber plants commonly encounter chilling stress because they are mainly cultivated through the winter in solar greenhouses in the north of China. Under chilling stress, the photosynthetic capacity of cucumber is immediate impacted, including the inhibition of photosynthetic enzyme activities, degradation of membrane proteins, and the disturbance of carbohydrate metabolism (Allen and Ort, 2001). Therefore, strategies to maintain thylakoid electron transport and carbon assimilation in cucumber under low temperature are currently a pressing issue.
Hydrogen sulfide (H2S), a novel endogenous gasotransmitter, has potential regulatory functions for the growth and development of plants, including seed germination (Zhang et al., 2008; Chen et al., 2019), root organogenesis (Fang et al., 2014), flower senescence (Zhang et al., 2011a) and photosynthesis (Chen et al., 2011). Exogenous H2S can enhance photosynthesis by promoting chloroplast biogenesis, gene expression and activity of ribulose-1,5-bisphosphate carboxylase (RuBPCase/Rubisco), as well as proteins involved in thiol redox modifications in Spinacia oleracea seedlings (Chen et al., 2011). H2S also alleviates various abiotic stresses, such as drought (Shen et al., 2013), salinity (Lai et al., 2014), extreme temperature (Li et al., 2013), and heavy metals (Guan et al., 2018). Related experiments have shown that H2S effectively decreases the uptake of cadmium (Cd) and alleviates Cd-induced growth inhibition through improvements in photosynthetic performance, nutrients uptake, antioxidants enzyme activities, and ultra-structural changes in Brassica napus(Ali et al., 2014). In response to low temperature conditions, H2S fumigation can alleviate chilling injury in banana by enhancing antioxidant system and the Δ1-pyrroline-5-carboxylate synthetase (P5CS) activities, which mainly attributed to an elevation in proline content (Luo et al., 2015). Very recently, it was reported that H2S had a positive role in inducing cucurbitacin C synthesis as a result of protein modification by S-sulfhydration, finally improving the cold tolerance of plants by regulating the synthesis of secondary metabolites (Liu et al., 2019). Additionally, H2S could alleviate cucumber seedlings chilling damage, potentially interacting with nitric oxide (NO) signaling (Wu et al., 2016).
Hydrogen peroxide (H2O2) is a form of reactive oxygen species (ROS) that is generated as a result of oxidative stresses (Qiao et al., 2014). Oxidative stresses may provoke oxidative damage due to excessive ROS accumulation under various abiotic stress conditions. A high accumulation of ROS considered as an undesirable and harmful event in stress metabolism (Miller et al., 2008). However, several pieces of evidence have suggested that ROS, especially H2O2, also acts as a signaling molecule (Choudhury et al., 2013; Baxter et al., 2014), playing an important role in responses to abiotic stress (Wang et al., 2016). H2O2 is generated in chloroplasts, mitochondria, and peroxisomes, and at the plasma membrane or cell wall (Quan et al., 2008). H2O2 is a non-radical ROS and by-product of oxidative stress metabolism, being the only ROS species that is stable in solution due to no net charge (Sun et al., 2016) and that can retain homeostasis in plant cells via the complex and effective scavenging systems (Carvalho, 2008). Moreover, previous studies have indicated that H2O2 acts as a signal that induces a range of molecular, biochemical, and physiological responses within plant cells and mediates cross-talk between signaling pathways (Neill et al., 2002).
A relationship has been reported between H2S and H2O2 in plant resistance to adversity, and exogenous H2S can resist the oxidative damage caused by various stresses by improving the antioxidant enzyme activities and thereby reducing the level of H2O2 (Zhang et al., 2008). Li and He (2015) showed that H2S-promoted seed germination was eliminated by the H2O2 scavenger dimethylthiourea (DTMU), NADPH oxidase inhibitor diphenyleneiodonium (DPI) and free radical scavenger tiron, but the H2S biosynthesis inhibitor DL-propargylglycine (PAG) and H2S scavenger hydroxylamine (HT) did not weaken H2O2-promoted seed germination. Therefore, they suggested that H2O2 might be a downstream signaling molecule of H2S in seed germination of mung bean. However, another study found that H2O2 modulators suppressed the salt stress-induced increases in H2S levels and L-/D-cysteine desulfhydrase (L-/D-CD) activities, as well as stomatal closure in leaves of Vicia faba. In contrast, there were no effects of H2S modulators on salt stress-induced H2O2 production in guard cells. Thus, the authors suggested that H2S might function downstream of H2O2 in salt stress-induced stomatal movement in Vicia faba (Ma et al., 2019). Based on the above results, we hypothesized that a crosstalk might exist between H2S and H2O2 in photosynthesis under chilling stress. To test this possibility, we investigated the effects of H2S and H2O2 on photosynthesis in cucumber seedlings and the role of H2O2 in H2S-induced regulation of CO2 assimilation, carbohydrate metabolism and photoprotection in cucumber seedlings in response to chilling stress. The objective was to illustrate the mechanism of the positive effects of H2S in regulating photosynthesis and its signalling pathways in the chilling stress response of cucumbers.
Section snippets
Plant materials and growth conditions
Cucumbers (Cucumissativus L., ‘Jinyou 35’) seeds were surface-sterilized with 55 °C distilled water for 10 min and then soaked in water for 8 h. The seeds were germinated on moist filter paper in the dark at 28 °C for 24 h. The germinated seeds were sown in pots containing peat: vermiculite: perlite (5:3:1) and grown in a solar-greenhouse with sunlight during the day (maximum of 800−1000 μmol m−2·s-1 PFD) and 25−31 °C /13−21 °C day/night temperatures. Twenty days later, the seedlings with two
H2S improved the photosynthetic capacity and H2O2 accumulation in cucumber seedlings
To determine whether H2S could improve the photosynthetic capacity, we examined the changes in Pn and Asat in cucumber seedlings treated with different concentrations of NaHS. As shown in Fig. 1, H2S improved Pn and Asat in cucumber seedlings, and this improvement was enhanced at a low concentration of NaHS but was inhibited when the NaHS concentration exceeded 1.0 mM. The Pn and Asat of seedlings treated with 1.0 mM NaHS were much higher than that of other treatments. These results illustrated
Discussion
In recent years, a few studies have been reported on the function of H2S in plant photosynthesis. Chen et al. (2011) found that NaHS increased the chlorophyll content in spinach leaves and markedly enhanced the grana lamellae stacking into functional chloroplasts. The optimal concentration of NaHS also improved the light saturation point (LSP), maximum net photosynthetic rate (Pmax), carboxylation efficiency (CE), and Fv/Fm, as well as the activity of RuBPCase and mRNA expression of rbcL, but
Conclusions
In summary, H2S could alleviate the negative effects of chilling stress on photosynthesis, as shown by increases in photochemical efficiency, photosynthetic carbon assimilation, carbon metabolism, and photoprotection for both PSⅡ and PSⅠ in cucumber seedlings. Moreover, all the investigated parameters indicated that H2O2 played a critical role in the H2S-induced adaptive response of photosynthesis to chilling stress. Further studies using advanced molecular techniques and mutant analyses are
Funding
This work is supported by the National Key Research and Development Program of China (2018YFD1000800), the National Science Foundation of China (31572170), the Special Fund of Modern Agriculture Industrial Technology System of Shandong Province in China (SDAIT-05-10), and the Funds of Shandong‘Double Tops’ Program (SYL2017YSTD06).
Author statement
F.J.L. performed most of the experiment, analyzed the data and wrote the first draft of the manuscript. X.Z.A. designed the experimental plan and edited the manuscript. X.F., G.X.W., Y.Q.F., F.D.L. and H.G.B. worked together with F.J.L. to accomplish the experiment.
Declaration of Competing Interest
The authors declare that they have no competing interests.
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