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A New Isocoumarin from the Fungus Xylaria mali

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Chemistry of Natural Compounds Aims and scope

A new isocoumarin, xylariamalirin (1), was isolated from the n-BuOH-soluble fraction of the fermentation broth of an endophytic fungus Xylaria mali, derived from the Taiwanese Lepidagathis stenophyllTaiwana C. B. Clarke ex Hayata (Acanthaceae) growing in the Hengchun Peninsula of southern . The structures were elucidated by spectroscopic analyses, including 1D and 2D NMR experiments, and by HR-ESI-MS mass spectrometry.

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Acknowledgment

This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China and by Yuan′s General Hospital, Kaohsiung, Taiwan (YGH-19-005). The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research, and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

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Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), 300, Hsinchu, Taiwan

    Ming-Jen Cheng, Ming-Der Wu & Sung-Yuan Hsieh

  2. Department of Chemistry, University of Yangon, 11041, Yangon, Myanmar

    Thanda Aung

  3. Department of Clinical Laboratory, Yuan′s General Hospital, 802, Kaohsiung, Taiwan

    Chiao-Tang Chang

  4. Faculty of Pharmacy, School of Pharmaceutical Sciences, National Yang-Ming University, 112, Taipei, Taiwan

    Jih-Jung Chen

  5. Department of Medical Research, China Medical University Hospital, 404, Taichung, Taiwan

    Jih-Jung Chen

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  1. Ming-Jen Cheng
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  2. Ming-Der Wu
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  3. Thanda Aung
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  4. Chiao-Tang Chang
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  5. Sung-Yuan Hsieh
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  6. Jih-Jung Chen
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Corresponding author

Correspondence to Ming-Jen Cheng.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2020, pp. 198–199.

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Cheng, MJ., Wu, MD., Aung, T. et al. A New Isocoumarin from the Fungus Xylaria mali. Chem Nat Compd 56, 221–223 (2020). https://doi.org/10.1007/s10600-020-02992-6

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  • DOI: https://doi.org/10.1007/s10600-020-02992-6

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