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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines

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Abstract

Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were found. Juices elaborated from ‘BRS Rúbea’ showed the highest tyramine levels (1.56 mg/L), while no histamine was found in wines elaborated from ‘Seleção 34’ and its higher content was detected in ‘BRS Carmem’ (3.55 mg/L). Juices elaborated from ‘BRS Violeta’ showed elevated content (472.88 mg/L) of total phenolic compounds (TPC) and mono-hydrated serotonin (6.20 mg/L), and wines elaborated from ‘Violeta’ presented a high serotonin mono-hydrate content (23.63 mg/L) and high antioxidant activity with FRAP test (77.24 mmol FeSO4/L). Juices elaborated from hybrid grapes ‘BRS Violeta’ and wines from ‘BRS Violeta’, ‘Seleção 34’ and ‘Seleção 13’ had high levels of bioactive compounds, emphasizing the great potential of these cultivars for winemaking.

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Acknowledgements

The authors are grateful to CNPq (National Council for Scientific and Technological Development, Brazil) (grant number 305177/2015-0 and 307571/2019-0) and São Paulo Research Foundation (FAPESP - Brazil) (grant 2016/22665-2).

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Authors and Affiliations

  1. Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras

    Hector Alonzo Gomez Gomez

  2. Agronomic Institute, Campinas, Brazil

    Marcia Ortiz Mayo Marques

  3. Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil

    Cristine Vanz Borges, Igor Otavio Minatel, Gean Charles Monteiro, Marla Silvia Diamante & Giuseppina Pace Pereira Lima

  4. Empresa Brasileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, 95700-000, Brazil

    Patricia Silva Ritschel & Mauro Celso Zanus

  5. Department of Biological Science, Escola Superior de Agricultura ‘Luiz de Queiroz’, University of São Paulo, 13.418-900, Piracicaba, São Paulo, Brazil

    Ricardo Alfredo Kluge

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  1. Hector Alonzo Gomez Gomez
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Correspondence to Giuseppina Pace Pereira Lima.

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Gomez, H.A.G., Marques, M.O.M., Borges, C.V. et al. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods Hum Nutr 75, 258–264 (2020). https://doi.org/10.1007/s11130-020-00811-5

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