Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
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Author to whom correspondence should be addressed.
Agronomy 2020, 10(3), 433; https://doi.org/10.3390/agronomy10030433
Submission received: 19 March 2020
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Accepted: 20 March 2020
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Published: 21 March 2020
In Drobek at al. [1], an error was introduced. We propose the following amendment: Chemical acid or alkaline hydrolysis are generally used to produce biostimulants of animal origin, from raw materials such as hen feathers, bone meal, casein, collagen from skins, animal tissue or fish waste (Table 1). Biostimulants of plant origin are produced mainly using enzymatic hydrolysis.
The authors apologize to readers for an error in the article. All inaccuracies have been corrected and the article will be updated.
Reference
- Drobek, M.; Frąc, M.; Cybulska, J. Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review. Agronomy 2019, 9, 335. [Google Scholar] [CrossRef] [Green Version]
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MDPI and ACS Style
Drobek, M.; Frąc, M.; Cybulska, J. Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335. Agronomy 2020, 10, 433. https://doi.org/10.3390/agronomy10030433
AMA Style
Drobek M, Frąc M, Cybulska J. Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335. Agronomy. 2020; 10(3):433. https://doi.org/10.3390/agronomy10030433
Chicago/Turabian StyleDrobek, Magdalena, Magdalena Frąc, and Justyna Cybulska. 2020. "Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335" Agronomy 10, no. 3: 433. https://doi.org/10.3390/agronomy10030433
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