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Article

Influence of Tobacco Plant on Macronutrient Levels in Sandy Soils

Department of Sustainable Agriculture and Biodiversity Ecosystem Management, The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O Box 447 Arusha, Tanzania
*
Author to whom correspondence should be addressed.
Agronomy 2020, 10(3), 418; https://doi.org/10.3390/agronomy10030418
Submission received: 5 February 2020 / Revised: 28 February 2020 / Accepted: 29 February 2020 / Published: 19 March 2020
(This article belongs to the Special Issue Soil Fertility Management for Better Crop Production)

Abstract

:
Tobacco (Nicotiana tabacum L.) is associated with great uptake of soil macronutrients. Following the need to understand the macronutrients levels before and after tobacco cultivation, research was conducted in loamy sand soil of Sikonge, Urambo, and sand soil of Tabora, Tanzania. The initial macronutrients levels in the soil were compared with those measured after unfertilized and fertilized tobacco. Results showed that unfertilized tobacco plant influences the increase of nicotine to the rhizosphere, the macronutrients Ca (135%) > N (25%), decrease in the order of S (81%) > P (49%) > Mg (12%) > K (11%). The sole effect of nitrogen–phosphorus–potassium (NPK) and calcium–ammonium–nitrate (CAN) 27% fertilizers increased further nicotine, Ca (25%) > N (20%) > S (8%) > Mg (4%) > P (3%), and decreased K (3%) in the rhizosphere. Both tobacco plant and NPK + CAN fertilizers on the rhizosphere increased Ca (193%) > N (50%) and decreased S (80%) > P (48%) > K (14%) > Mg (8%). Leaf concentrations in fertilized tobacco increased Ca (197%) > K (28%) > P (27%) > S (26%) > N (18%) > Mg (12%). Therefore, tobacco plant increases soil N and Ca but decreases P, K, Mg, and S.

1. Introduction

The tobacco (Nicotiana tabacum L.) plant requires large quantities of primary macronutrients such as nitrogen (N), phosphorous (P), and potassium (K) and secondary macronutrients including calcium (Ca), magnesium (Mg), and sulphur (S) in order to attain high leaf yield and good quality. Soil depletion of macronutrients is plausible because of the large input requirement to the tobacco crop [1,2,3]. The residual levels of other macronutrients, such as Ca and Mg, have not been studied following tobacco production. Recently, investigators have reported an increase in total soil-N levels after tobacco cultivation [4,5], while others have reported a decline in soil macronutrients such as K, P, and S [5,6,7]. The release of nicotine into the rhizosphere was considered to have a major impact on the increase or decrease of these nutrients. Thus, nicotine (C10H14N2) released in the soil could be mineralized and increase N in the soils, however, since nicotine is acidic, when mineralized could also influence solubilization of P, K, and S to be readily available to the plant and reduce their levels in the soil.
Nitrogen influences the growth and quality of flue-cured tobacco as well as the taste and aroma and the smoke [8,9,10]. The sufficient leaf concentration has been reported to range from 3.5% to 6.5% [11]. However, Haghighi et al. [12] observed N content in tobacco leaves to fluctuate from 2% to 5%, and the deficiency symptoms to appear when N falls below 1.5%. The recommendations for N application in tobacco ranges from 60 to 90 kg ha−1 depending on topsoil depth, with lower rates required on shallow clay soils and higher rates needed on deep sands [13,14]. The nutrient P is essential for hastening tobacco root development as well as improvement of the color and quality of leaves. The sufficiency concentration of P in tobacco leaf ranges from 0.1% to 1.0% [11]. Studies have revealed that for optimum tobacco production, P must be supplied at an application rate of not more than 20 kg ha−1 [13,14]. The nutrient K influences leaf yield and quality of the tobacco [15]. The adequate foliar K range is from 1.6% to 4.1% for the tobacco [11], which typically requires a minimum of 100 kg K2O ha−1 to obtain maximum yield and quality [13,14]. However, Vann et al. [16,17] indicated that the residual soil K and soil texture make it challenging to establish the actual amount of K to be supplied to optimize yields especially for the new cultivars bred as higher yielding.
Calcium has a strong influence on biomass and dry matter production in the tobacco plant. It is involved in the development of the cell wall, plasma membrane, cell growth, and enzyme secretion [18]. Calcium may also have a positive influence on N uptake and the activation of enzymes associated with N assimilation [4]. Sufficient foliar Ca concentrations range from 1.5% to 3.5% [11]. Mg is a constituent of the chlorophyll molecule, a co-factor of all enzymes involved in the phosphorylation reaction as well as being as an activator of several enzymes such as biphosphate carboxylase in triose sugar production [19]. The sufficient leaf concentrations for Mg are reported at 0.20%–0.85% [11]. S is essential for tobacco growth, development, and metabolism. S also regulates plant responses to various biological and non-biological stresses. Furthermore, S induces resistance to tobacco mosaic virus (TMV) in correlation with glutathione metabolism [20]. The adequate leaf concentrations for S ranges from 0.18% to 0.50% [11].
Even though some studies have reported the tobacco crop to either deplete or increase macronutrients in soils [1,2,4,5], none of these studies have investigated how tobacco plants affect soil chemistry and the levels of macronutrients in different soils [5,7]. Nor has previous research linked leaf nutrient concentrations to these factors. Therefore, the objective of this study was to investigate the effects of fertilizer application on soil macronutrient levels and leaf nutrient concentrations compared to non-fertilized tobacco systems. This study likewise took into account the effects of nicotine exudation into the rhizosphere and its impact on macronutrient availability. These findings may help tobacco growers make proper decisions when supplementing macronutrients for planting crops next to tobacco.

2. Materials and Methods

2.1. Experimental Details and Treatments

Field experiments were conducted in Sikonge District (had mean atmospheric temperature and rainfall of 29 °C and 1050 mm, respectively, located at 05°31′47.4″ S, 032°50′03.2″ E; 1,191 m a.s.l.), Urambo District (had mean atmospheric temperature and rainfall of 25 °C and 890 mm, respectively, located at 05°04′33.5″ S, 032°00′09.8″ E; 1,108 m a.s.l.), and Tabora District (had mean atmospheric temperature and rainfall of 27 °C and 950 mm, respectively, located at 05°03′44.4″ S, 032°40′07.4″ E; 1160 m a.s.l.) sites, of Tabora region, Tanzania which grow tobacco as their commercial crop during the 2017/18 cropping season. The selected soil properties of the experimental area are given in Table 1. Tobacco seed variety K326 was used from Tobacco Research Institute of Tanzania (TORITA).
The seedlings were raised in a seedbed of 1.5 × 20 m and fertilized with 5 kg of N10P18K24 fertilizer. Eight weeks after sowing, the seedlings were transplanted to the experimental plots at a spacing of 1.2 m between ridges and 0.50 m between plants making the total of 60 plants per plot equivalent to 16,666 plants/ha. Fertilizers nitrogen–phosphorus–potassium (NPK) and calcium–ammonium–nitrate (CAN) were applied as treatments against unfertilized plots. Fertilizer N10P18K24 at a rate of 30 g per plant was applied around the seedling at a distance of about 20 cm seven days after transplanting. This is equivalent to 50 kg N, 90 kg P, and 120 kg K ha−1. Fertilizer CAN 27% was applied at a rate of 8 g per plant two weeks after application of NPK in a similar way and position. This is equivalent to 33.75 kg N and 5.4 kg Ca ha−1.
The layout of the experiment was a randomized complete block design (RCBD) and the two treatments were replicated three times. The treatments were (1) fertilizers: (i) N10P18K24 fertilizer blended with B, CaO, MgO, and S; and (ii) calcium–ammonium–nitrate (CAN + 27 N%) blended with CaO, MgO, and S applied two weeks after application of NPK; and (2) unfertilized.

2.2. Plant Leaf Sample Harvesting and Macronutrient Assessment

A mature middle leaf in each tobacco plant was sampled such that the border rows and the first three plants at the edges of the inner rows were excluded. Of the three inner rows in each plot, the leaves were sampled from six plants hence 18 plants in a plot. Therefore, a total of 162 plants were sampled in the experimental site as there were plots for two fertilizer sources (N10P18K24 and CAN 27% N) and unfertilized, all in three replications. These leaf samples were dried in the oven at 65 °C at a constant weight. Chopping of the dried leaf samples was done and sieved with a 0.5 mm wire mesh. Dry ash and wet digestion laboratory analyses were performed for concentrations of N, P, K, Ca, Mg, and S [21]. Soil properties, leaf nicotine concentration, and harvested leaf yield are presented for each research site as Supplementary Tables S1–S7 (Supplementary Materials).

2.3. Soil Sampling Before the Experiment, After Harvesting Tobacco Leaves, and Assessment

Soil samples from each treatment plot were taken by zig zag method in three locations to the depth of 0–20 cm. Composite soil samples at a depth of 0–20 cm were collected from experimental sites before and after experimentation. These soils were tested for the texture, soil pH was determined using soil water ratio 1:2.5, organic carbon (OC) was determined by Walkley Black method, and total N was determined by the Kjedahl method. Available P was determined by Bray-1 method, exchangeable Ca, Mg, and extractable S was determined by Atomic Adsorption Spectophotometer. Thermo Scientific, iCE3300 AA System Serial No C113300088, Leicestershire, UK. Extractable Cu, Fe, and Mn was determined by Diethylene Triamine Pentaacetic Acid (DTPA) extractant method and extractable B was determined by water extractable B [21]. Nicotine was determined in these soils by spectrophotometric analysis using a UV visible single beam fixed at 602 nm [22].

2.4. Statistical Analyses

Statistical analyses (two factors: sites; Sikonge, Tabora, Urambo, and fertilization) were done using STATISTICA 8th Edition, StatSoft, Inc., Tulsa, OK, USA and analysis of variance (ANOVA). The significant means were compared using Fisher’s least significance difference at p = 0.05.

Regression and Correlation Assessment

Nicotine as a response variable (Y) was regressed against N, K, P, Ca, Mg, and S as constant macronutrients in the following model:
Y = z1Vi + z2Vii + z3Viii + z4Viv + z5Vv + z6Vvi + C
where Vi to Vvi stand for parameters N, K, P, Ca, Mg, and S, z1 to z6 represent coefficients of the parameters, Y is nicotine and C is the constant.
Correlations of nicotine against N, K, P, Ca, Mg, and S were carried out to quantify the association impact of released nicotine in soils on the macronutrients.

3. Results and Discussion

3.1. Effects of Tobacco Cultivation and Fertilizer Application on Soil pH, OC, and Nicotine

The soils from Sikonge and Urambo are characteristically loamy sand, while soils of Tabora are characteristically sand (Table 1). Ratings of the studied parameters in these soils are based on the descriptions compiled by Landon [23]. The soil pH in Tabora soil was strongly acid (5.1–5.5) and medium acid (5.6–6.0) in Sikonge and Urambo. The results of the effects of tobacco cultivation and fertilizer application on soil pH, OC, and nicotine are presented in Table 2. Soil pH differed significantly different across the sites. The soil pH of 5.79 was observed in Urambo, followed by Sikonge (5.58) and Tabora (5.47). Comparing the soil pH for the measurements taken before the establishment of tobacco in the field (5.75), and the records taken after fertilization with NPK and CAN (5.52), the soil pH reduced by 0.23 units whereas in unfertilized plots (5.57) there was a reduction of 0.18 units. Unfertilized tobacco cultivated soils had a higher pH (5.57) than the fertilized tobacco soils (5.52). The NH4+ could attribute the acidic character of these soils as a source of N by 7.1% applied to the crop with NPK fertilizer, and H+ might be a by-product of nitrification. The acid-forming cation could also have been added from rain and inherent parent material as there is no detailed soil classification done to ascertain the presence of sesquioxides of Fe3+ and/or Al3+ [24]. Besides the total N, Ca, and Mg which are very low, other macronutrients including S, P, and K in soils from all sites were medium to high, suggesting the likely effect of soil reaction on their availability [25,26].
Furthermore, the results of this study showed significant interactions between sites and fertilizer application on soil pH. The pH of Sikonge soils significantly reduced from 5.89 before the experiment to 5.44 and 5.41 after unfertilized and fertilized tobacco harvesting, respectively. Soil pH for Tabora was not affected significantly by tobacco cultivation and fertilization when compared with measurements taken before the field experimentation. At the Urambo site, the soil pH was reduced significantly by the fertilization (Figure 1). This reduction in soil pH could be due to the H+ generated by nitrification and the acidification effects caused by the nicotine released by tobacco roots.
The organic carbon (OC) for Sikonge, Tabora, and Urambo were significantly different across the sites. The higher OC value was recorded in Sikonge (0.32%) followed by Urambo (0.25%) and Tabora (0.15%). The OC in the soil decreased significantly by planting tobacco and supplying fertilizers (Table 2). For instance, there was a significant reduction in OC content from 0.25% to 0.23% by just cultivating tobacco and fertilizing tobacco with N10P18K24 and CAN 27%. Furthermore, significant interactions were observed between sites and cultivating tobacco and fertilizer application. OC for Sikonge was significantly higher than in the other two sites, probably due to variation in soil particles. The lowest organic matter content was reported in Tabora and followed by Urambo (Figure 2).
The increase in soil total N was more pronounced in the loamy sand soil of Sikonge and Urambo, while in the sand soil series (Tabora) an increase in soil N was not observed. At this site, N could have been leached below the rooting and sampling zone following rainfall events. On the other hand, nicotine is also very water soluble, so it could have been leached too. The increase in soil total N in loamy sand soil could have been caused by the mineralization, nitrification, and nicotine released in the soils, that inhibited soil bacteria with a role of converting nitrate into the inorganic form and hence N mineralization rate reduced causing an increase of soil total N [5] as the leaching potential is lessened in the loamy sand. Furthermore, an increase of total N in these soils could be a result of released nicotine accumulation to the rhizosphere of which one of its forming components is N. It is likely that the tobacco plant creates a favorable environment for increasing N in the rhizosphere as this nutrient is required for nicotine synthesis.
Calcium increased in the soil media due to the increase in soil acidity, which decomposed OC thereby increasing Ca (Figure 2). Hermiyanto et al. [27] reported that OC has a significant impact in improving biological, physical, and chemical properties in the soil. Thus, nicotine released to the soil is impacting soil properties. Gulser et al. [28] observed changes in soil properties, including OC, in different incubation period after tobacco waste application, indicating that tobacco waste has the ability to modify soil properties. The increase in total N by 50% and exchangeable Ca by 193% was a direct result of NPK and CAN fertilization application. However, the tobacco effect on the increase in exchangeable Ca in the studied soil is by 135%, and for NPK and CAN fertilization is only 193%. The tobacco effect on increasing more exchangeable Ca in soil than NPK and CAN fertilization could be due to the ability of the tobacco plant increasing soil acidity, which hasten the decomposition of OC and release more Ca to the rhizosphere. Calcium also has been reported to have a direct positive effect on N uptake by tobacco plants [4] as N is an essential nutrient component for nicotine synthesis in tobacco roots. More work is needed to determine how Ca is being released.
Soil nicotine for Sikonge, Tabora, and Urambo were significantly different across the sites (Figure 3). The highest soil nicotine of 5.93 mg kg−1 was observed in Sikonge, followed by Tabora (3.97 mg kg−1) and Urambo (1.51 mg kg−1). Before the establishment of tobacco, soil nicotine was negligible (0.01 mg kg−1). However, after harvesting unfertilized tobacco, the soil nicotine increased to 2.71 mg kg−1. Upon tobacco fertilization with NPK and CAN, nicotine in soil increased significantly (p < 0.001) to 8.69 mg kg−1. Results showed significant interactions among sites and fertilizer application on soil nicotine. The highest increase of nicotine was observed in the Sikonge soil, with an increase from 0.01 mg kg−1 to 4.66 and 13.13 mg kg−1 for unfertilized and fertilized tobacco soils, respectively. Soil nicotine for Tabora soil increased from 0.01 mg kg−1 to 2.29 and 9.63 mg kg−1 for unfertilized and fertilized tobacco soils, respectively. The lowest increase of nicotine in soils observed in Urambo with an increase from 0.02 to 1.19 and 3.31 mg kg−1 for unfertilized and fertilized tobacco soils, respectively (Figure 3). Therefore, there was more nicotine in the soil following the fertilized treatments and the nicotine could be mineralized and contribute to legacy N. Xi et al. [29] associating a close relationship with N applied to the nicotine producing plant, of which may result in the increase of nicotine in soil through exudation.
The interactions of sites and soils with and/or without fertilization on soil pH, OC, nicotine, and macronutrients (P, S, K, and Ca) were significant (Table 2, Figure 1, Figure 2, Figure 3, Figure 4, Figure 5, Figure 6 and Figure 7). This finding suggests that there is the high variability of these measured variables at various sites caused by tobacco cultivation and application of NPK and CAN fertilizers within a cropping season. Interactions between sites and fertilizers resulted in a significant reduction of soil pH in Sikonge but not in other sites. The low pH observed in Sikonge warrants further investigation. Residual nicotine increased significantly in tobacco cultivated soils with fertilization. The present study revealed that higher atmospheric temperatures (25–29 °C) could have resulted in the release of more nicotine to the rhizosphere [30].

3.2. Effect of Tobacco Cultivation and Fertilizer Application on Soil Macronutrients

Tobacco cultivated soils without fertilizer resulted in the reduction of soil S, P, Mg, and K, but the application of fertilizers increased the levels of these nutrients and N and Ca (Table 2). These findings suggest that in situations with no NPK and CAN application, the tobacco crop exhausted more nutrients, but under fertilization these nutrients are adequately absorbed. It is likely that despite their deficiencies in the soils, the availability of these nutrients were enhanced by the phyto-effect from tobacco roots [13,14]. Interestingly, fertilization in tobacco cultivated soils resulted in a decrease in soil available P, extractable S, exchangeable K, and Mg. The decrease of these nutrients in soils, when compared with unfertilized and fertilized scenarios, gave a signal that tobacco is a heavy nutrient feeder crop for these nutrients. This study revealed that the influence of tobacco on the increase in the rhizosphere macronutrients was in the order of Ca (135%) > N (25%) and decrease in the order of S (81%) > P (49%) > Mg (12%) > K (11%). In addition, the individual effects of NPK and CAN fertilizers on this rhizosphere increase is Ca (25%) > N (20%) > S (8%) > Mg (4%) > P (3%) and only a decrease was observed in K (3%). Further, the influence of tobacco, NPK, and CAN fertilizers on the rhizosphere increase is Ca (193%) > N (50%) while the decreased effect was on S (80%) > P (48%) > K (14%) > Mg (8%).
Soil N (0.06%) for Sikonge was significantly (p < 0.001) higher when compared with total that of Tabora and Urambo (0.04%) (Table 2). Total soil N increased significantly (p < 0.001) from 0.04% to 0.05% and 0.06% in unfertilized and fertilized tobacco, respectively. The highest available soil P (37.87 mg kg−1) was in Sikonge, followed by 29.36 mg kg−1 in Urambo and 28.14 mg kg−1 in Tabora. The available P was significantly (p < 0.001) reduced from 47.09 to 23.81 and 24.56 mg kg−1 in unfertilized and fertilized tobacco cultivated soils, respectively. Significant interactions between sites and fertilizer application was observed in this study. Available soil P in Sikonge was reduced significantly (p < 0.001) from 43.48 mg kg−1 before planting tobacco to 34.8 mg kg−1 in unfertilized tobacco soils. Before tobacco cultivation at the site, soil P was 53.31 mg P kg−1 and was reduced to 14.22 mg kg−1 at the end of the season. In the Urambo soil, P decreased from 44.41 to 22.43 mg kg−1 before planting tobacco in unfertilized treatments (Figure 4). Therefore, these findings indicated that cultivation of tobacco caused a decrease in P and the decrease was higher when the plants were grown without fertilizers.
Extractable soil S followed a similar trend of P for Sikonge, Tabora, and Urambo (Table 2). Sikonge soil had significantly (p < 0.001) the highest S (4.80 mg kg−1) followed by Urambo (3.52 mg kg−1) and Tabora (3.45 mg kg−1) soils. The extractable S was reduced from 8.47 to 1.59 mg kg−1 between uncultivated and cultivated tobacco in unfertilized soils. The cultivation of tobacco caused a decrease in extractable S, and the decrease was higher when the plants were grown without fertilizers. Interactions between sites and treatments indicated that extractable S levels were significantly (p < 0.001) decreased in all sites after tobacco cultivation regardless of the fertilizer applications (Figure 5). Tobacco cultivation without fertilization resulted in the reduction of extractable S from 9.12 to 1.06 mg kg−1 in all soils. The application of fertilizer in tobacco cultivated soils increased extractable S from 2.74 to 1.21 mg kg−1 relative to unfertilized tobacco cultivated soils where S decreased from 2.54 to 1.06 mg kg−1. The decrease of soil S in unfertilized tobacco could be due to the high plant requirement of this nutrient for its metabolic activities [20].
Exchangeable K for Sikonge soil was significantly (p < 0.001) different when compared with Tabora and Urambo sites (Table 2). Exchangeable K in soils were 0.52, 0.24, and 0.23 cmol (+) kg−1 for Sikonge, Tabora, and Urambo, respectively. In soils where tobacco was cultivated without and with fertilization, the levels of K were reduced significantly. Exchangeable soil K was significantly higher in Sikonge (Figure 6). Application of fertilizer did not increase K levels in soil due to the genetic nature of tobacco plants requiring K for increasing leaf yield and quality [15].
Soil exchangeable Ca differed significantly (p < 0.001) across the sites where the highest (1.56 cmol (+) kg−1) was recorded in Sikonge (Table 2). Inclusion of tobacco significantly (p < 0.001) increased Ca in soils from 0.60 to 1.41 and 1.76 cmol (+) kg−1 in unfertilized and fertilized plots, respectively. Interactions between sites and treatments on Ca were significant (Figure 7). In all sites, soil exchangeable Ca was higher in fertilized tobacco. The increase in Ca in the unfertilized tobacco cultivated soils could be attributed to the mineralization of inherent Ca from parent material due to acidification caused by nicotine. Soil texture is an essential factor that determined concentrations of these macronutrients in tobacco plants and the differences observed [31].
The soil exchangeable Mg measured in Sikonge (0.27 cmol (+) kg−1) and Urambo (0.26 cmol (+) kg−1) was significantly (p < 0.001) higher than soil exchangeable Mg (0.21 cmol (+) kg−1) of Tabora (Table 2). Further, soil Mg decreased significantly (p < 0.001) from 0.26 cmol (+) kg−1 in tobacco uncultivated soils to 0.23 and 0.24 cmol (+) kg−1 in unfertilized and fertilized plots, respectively.

3.3. Linear Regression and Correlation of Nicotine Contents in Soils and Macronutrients

Multiple linear regressions analysis results are presented in Table 3. The generated model is as follows:
Nicotine (Y) = 21.57 + 327.29N + 47.71K − 15.96Ca − 8.15Mg − 1.46S − 0.61P
with the coefficient of determination (R2) of 95.
The model 2 depicts that N and K were positively significant at p = 0.01. However, a significant negative relationship (p = 0.01) was observed in nicotine levels against Ca, Mg, S, and P. The correlation between nicotine and soil P, S, N, Ca, Mg, and K indicated a significant positive correlation of nicotine released in the rhizosphere with N, Ca, and K (Table 4). The negative correlation was observed between nicotine and P, S, and Mg. Nicotine reduced the presence of P, S, and Mg in the soil following lowering soil acidity which increases solubility of P, S and Mg. Parallel to that mineralization of N is increased and its uptake as a precursor for nicotine synthesis, while also uptaking Ca to influence biomass production. However, mechanisms for nicotine in reducing the presence of certain nutrients prompt a need for further investigation.

3.4. Effects of NPK and CAN Fertilization on Macronutrient Concentrations in Tobacco Leaves

The tobacco leaf concentrations of macronutrients for N, P, K, S, Ca, and Mg are presented in Table 5. Leaf N, Ca, and Mg differed significantly (p < 0.001) across the sites. Leaf K (2.57%) in Urambo site was significantly (p < 0.001) higher when compared with Sikonge (2.26%) and Tabora (2.28%) sites, while leaf S (0.29%) for Tabora was significantly (p < 0.001) higher in comparison to Sikonge (0.22%) and Urambo (0.20%) sites. Leaf P did not differ significantly across the sites. The data in Table 5 shows that the differences between N, P, K, S, Ca, and Mg in the leaves of fertilized and unfertilized tobacco was significant. The initial P in soils at each site was adequate (>25 mg P kg−1 soil) which is likely the reason why a response in foliar accumulation of P was observed [32]. However, across the sites the observed significant differences as a response of tobacco to P application could be attributed to other factors including nutrient P imbalance with others (largely N, S, K, Fe, Mn, and B) and variation in rainfall and temperature during the crop growth periods [33].
Comparisons of leaf concentrations in fertilized and unfertilized tobacco results indicated that leaf concentrations for N, K, Ca, and S increased significantly (p < 0.001) when fertilized. There was a significant increase in leaf P and Mg concentrations at p < 0.05 and p < 0.001 for unfertilized and fertilized tobacco, respectively. Results indicated that the interaction between sites and tobacco fertilization was significant for leaf N (p < 0.001), K (p < 0.001), and Ca (p = 0.01) concentrations (Figure 8). However, there was no significant interaction on tobacco leaf concentrations of P, Mg, and S.
In fertilized tobacco plants, the leaf concentrations of N, P, K, Ca, Mg, and S increased significantly compared with the quantities obtained in unfertilized plants (Table 5). The significant increase of these nutrients in leaves of fertilized plants is due to the applied NPK and CAN fertilizers, and is also attributed to the high tobacco requirements of these nutrients. Furthermore, inherently low levels to some of these nutrients in the studied soils and the likely synergism between N and S in the formation of amino acids could account for the leaf concentration increase [34]. As a result of fertilization, the tobacco leaf concentrations for N, P, K, Ca, Mg, and S are all above the critical levels of 1.5% N given by Haghighi et al. [12], 0.1–1.0% P, 1.6–4.1% K, 1.5–3.5% Ca, 0.20–0.85% Mg, and 0.18–0.50% S given by Bryson and Mills [11]. However, further research is required to measure the mass of plant minerals as the leaf nutrient concentrations were at the adequate levels since this may give the actual amounts of nutrients taken-up by the tobacco plants from soils.

4. Conclusions

The application of NPK and CAN fertilizers improved growth of tobacco plants, and the crop released more nicotine to the rhizosphere, whereas exchangeable Ca2+ increased in the sand and loamy sand soil textures and total N only in loamy sand soils. The availability of S, P, Mg, and K decreased in all soil textures, but fertilization increased the levels of these nutrients and nicotine, N, and Ca. The leaf concentrations of Ca, K, P, S, N, and Mg increased significantly above the critical leaf levels upon fertilization with NPK and CAN. It is therefore likely that any subsequent crop after tobacco cultivation might benefit mainly from the increased Ca2+ and N, although N is subject to various transformations.

Supplementary Materials

The following are available online at https://www.mdpi.com/2073-4395/10/3/418/s1, Table S1: Soil properties of the Sikonge site, Table S2: Soil properties of the Tabora site, Table S3: Soil properties of the Urambo site, Table S4: Leaf nicotine and tobacco leaf yield from three sites (Sikonge, Tabora, and Urambo), Table S5: Leaf nicotine concentrations and tobacco leaf yield of the Sikonge site, Table S6: Leaf nicotine concentrations and tobacco leaf yield of the Tabora site, Table S7: Leaf nicotine concentrations and tobacco leaf yield of the Urambo site.

Author Contributions

J.L. conceived the idea and research methodology, and performed the experiment; J.L., E.M., and P.N. analyzed data, and wrote and reviewed the manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by grants from Tobacco Research Institute of Tanzania (TORITA) Department of Research through code 3001-DO1S02.

Acknowledgments

The authors appreciate the TORITA for financial support of this study and the Nelson Mandela African Institution of Science and Technology (NM-AIST) of Arusha Tanzania for providing authors doing the research.

Conflicts of Interest

The authors declare no conflict of interest in publishing this article.

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Figure 1. Effect of tobacco cultivation and fertilizer supply on soil pH. ‘a’ is very highly significant; ‘ab’ is very significant; ‘b’ is significant and ‘c’ non significant.
Figure 1. Effect of tobacco cultivation and fertilizer supply on soil pH. ‘a’ is very highly significant; ‘ab’ is very significant; ‘b’ is significant and ‘c’ non significant.
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Figure 2. Effect of tobacco cultivation and fertilizer supply on soil organic carbon (OC). ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’ & ‘d’ are significant; ‘e’ non significant.
Figure 2. Effect of tobacco cultivation and fertilizer supply on soil organic carbon (OC). ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’ & ‘d’ are significant; ‘e’ non significant.
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Figure 3. Effect of tobacco and fertilization on nicotine in soil. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’, ‘d’ ‘e’ & ‘f’ are significant; ‘g’ non significant.
Figure 3. Effect of tobacco and fertilization on nicotine in soil. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’, ‘d’ ‘e’ & ‘f’ are significant; ‘g’ non significant.
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Figure 4. Effect of tobacco and fertilization on soil P. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’, ‘d’ & ‘e’ are significant; ‘f’ non significant.
Figure 4. Effect of tobacco and fertilization on soil P. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’, ‘d’ & ‘e’ are significant; ‘f’ non significant.
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Figure 5. Effect of tobacco and fertilization on soil S. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’, ‘d’ & ‘e’ are significant; ‘f’ & ‘g’ non significant.
Figure 5. Effect of tobacco and fertilization on soil S. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’, ‘d’ & ‘e’ are significant; ‘f’ & ‘g’ non significant.
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Figure 6. Effect of tobacco and fertilization on soil K. ‘a’ & ‘ab’ are very highly significant; ‘b’ is highly significant; ‘c’, & ‘cd’ are significant; ‘de’ & ‘e’ non significant.
Figure 6. Effect of tobacco and fertilization on soil K. ‘a’ & ‘ab’ are very highly significant; ‘b’ is highly significant; ‘c’, & ‘cd’ are significant; ‘de’ & ‘e’ non significant.
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Figure 7. Effect of tobacco and fertilization on soil Ca. ‘a’ & ‘ab’ are very highly significant; ‘bc’ & ‘c’ are highly significant; ‘d’ & ‘e’ are significant; ‘f’ & ‘g’ non significant.
Figure 7. Effect of tobacco and fertilization on soil Ca. ‘a’ & ‘ab’ are very highly significant; ‘bc’ & ‘c’ are highly significant; ‘d’ & ‘e’ are significant; ‘f’ & ‘g’ non significant.
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Figure 8. Plant leaf N, K, and Ca concentrations upon fertilization across the sites. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’ ‘d’ ‘e’ & ‘f’ are significant; ‘g’ & ‘h’ non significant.
Figure 8. Plant leaf N, K, and Ca concentrations upon fertilization across the sites. ‘a’ is very highly significant; ‘b’ is highly significant; ‘c’ ‘d’ ‘e’ & ‘f’ are significant; ‘g’ & ‘h’ non significant.
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Table 1. Selected soil properties of experimental soils before tobacco cultivation.
Table 1. Selected soil properties of experimental soils before tobacco cultivation.
DescriptionMeasured VariablesUnitSites
SikongeTaboraUrambo
Soil pHpH (1:2.5) in H2O 5.895.495.87
Soil particle sizeClay(%)11.56.9612.12
Silt(%)3.484.642.92
Sand(%)85.0488.484.96
Soil textureTexture Class Loamy sandSandLoamy sand
Table 2. Selected soil properties of Sikonge, Tabora, and Urambo experimental sites before and after experiments.
Table 2. Selected soil properties of Sikonge, Tabora, and Urambo experimental sites before and after experiments.
AssessmentsSoil Measured Variables
Soil pHOrganic CarbonNitrogenNicotine PhosphorusSulphurPotassiumCalciumMagnesium
(%)(mg kg−1)(cmol (+) kg−1)
Site:
Sikonge5.58 ± 0.09 b0.32 ± 0.01 a0.06 ± 0.00 a5.93 ± 1.92 a37.87 ± 1.42 a4.80 ± 1.08 a0.52 ± 0.00 a1.56 ± 0.09 a0.27 ± 0.01 a
Tabora5.47 ± 0.00 c0.15 ± 0.01 c0.04 ± 0.00 b3.97 ± 1.45 b28.14 ± 6.32 c3.45 ± 1.16 c0.24 ± 0.01 b0.95 ± 0.00 c0.21 ± 0.01 b
Urambo5.79 ± 0.03 a0.25 ± 0.00 b0.04 ± 0.00 b1.51 ± 0.48 c29.36 ± 3.77 b3.52 ± 1.17 b0.23 ± 0.00 b1.25 ± 0.21 b0.26 ± 0.01 a
Treatment:
Soil before tobacco5.75 ± 0.06 a0.25 ± 0.03 a0.04 ± 0.00 c0.01 ± 0.00 c47.09 ± 1.58 a8.47 ± 0.16 a0.36 ± 0.04 a0.60 ± 0.18 c0.26 ± 0.01 a
Soil after tobacco—unfertilized5.57 ± 0.07 b0.23 ± 0.02 b0.05 ± 0.00 b2.71 ± 0.52 b23.81 ± 3.03 b1.59 ± 0.24 c0.32 ± 0.05 b1.41 ± 0.09 b0.23 ± 0.01 b
Soil after tobacco—fertilized5.52 ± 0.05 b0.23 ± 0.02 b0.06 ± 0.00 a8.69 ± 1.44 a24.56 ± 2.77 b1.72 ± 0.26 b0.31 ± 0.05 b1.76 ± 0.03 a0.24 ± 0.01 b
Two-Way ANOVA F Statistic
Site (S)25.09 ***297.91 ***48.20 ***543.63 ***226.13 ***2442.6 ***1561.49 ***112.34 ***25.09 ***
Treatment (T)12.74 ***9.46 ***35.00 ***2180.80 ***1426*42 ***65,267.4 ***31.20 ***426.44 ***6.73 **
S × T 5.48 **7.68 ***2.3 ns242.32 ***197.45 ***42.5 ***9.32 ***37.19 ***2.81 ns
Key: values presented are means ± SE x (standard error of means); *** = significant at p ≤ 0.001; ** = significant at p ≤ 0.01; ns = non-significant. Means in the same category of evaluated interface sharing similar letter (s) do not differ significantly based on their respective standard error (SE) at 5% error rate.
Table 3. A multiple linear regression analysis of nicotine as a response parameter and the measured macronutrients in soils.
Table 3. A multiple linear regression analysis of nicotine as a response parameter and the measured macronutrients in soils.
Fitted Parameters CoefficientsStandard Errort-Statp-ValueLower 95%Upper 95%
Intercept21.5704646.634649873.2511830.0077196.9676980736.17322987
P (mg kg−1)−0.608766710.174988087−3.47890.005158−0.99391289−0.22362052
S (mg kg−1)−1.463175010.501902323−2.915260.014056−2.567854574−0.35849545
N (%)327.29189997.867956813.3442190.006544111.8859781542.697819
Ca (cmol (+) kg−1)−15.95999623.972355713−4.017770.002024−24.70309214−7.2169002
Mg (cmol (+) kg−1)−8.1513654323.84940711−0.341780.738953−60.6435565244.34082565
K (cmol (+) kg−1)47.714263611.676595884.0863160.00180122.0142493273.41427779
Table 4. Correlations between nicotine and the measured macronutrients in soils.
Table 4. Correlations between nicotine and the measured macronutrients in soils.
1234567
1. Nicotine (mg kg−1)1
2. P (mg kg−1)−0.581
3. S (mg kg−1)−0.760.901
4. N (%)0.84−0.42−0.591
5. Ca (cmol (+) kg−1)0.72−0.80−0.780.791
6. Mg (cmol (+) kg−1)−0.330.340.460.050.021
7. K (cmol (+) kg−1)0.180.370.330.490.230.571
Table 5. Macronutrient concentration (%) in tobacco leaves harvested in fertilized and unfertilized soils.
Table 5. Macronutrient concentration (%) in tobacco leaves harvested in fertilized and unfertilized soils.
FactorsMeasured Variables in Tobacco Leaves
NPKCaMgS
(%)
Site:
Sikonge2.14 ± 0.11a0.12 ± 0.02a2.26 ± 0.19b8.11 ± 0.37a0.91 ± 0.04b0.22 ± 0.03b
Tabora1.55 ± 0.03c0.12 ± 0.02a2.28 ± 0.23b4.29 ± 0.17c0.47 ± 0.02c0.29 ± 0.02a
Urambo1.64 ± 0.10b0.13 ± 0.01a2.57 ± 0.10a6.08 ± 0.39b1.54 ± 0.04a0.20 ± 0.01b
Treatments:
Unfertilized tobacco1.60 ± 0.08b0.11 ± 0.01b1.98 ± 0.09b5.49 ± 0.49b0.91 ± 0.15b0.20 ± 0.02b
Fertilized tobacco1.95 ± 0.11a0.15 ± 0.01a2.76 ± 0.02a6.84 ± 0.62a1.03 ± 0.17a0.27 ± 0.02a
Two-Way ANOVA F-Statistics
Site (S)265.49 ***0.0842 ns22.91 ***426.61 ***568.158 ***7.60 **
Treatment (T)235.33 ***4.36 *334.97 ***160.73 ***22.807 ***13.21 **
S × T25.82 ***1.34 ns17.28 ***8.06 **3.296 ns1.17 ns
Values presented are means ± SE (standard error); *, **, *** significant at p ≤ 0.05, p ≤ 0.01, and p < 0.001, respectively; ns = non-significant; means in the same category of evaluated interface sharing similar letter (s) do not differ significantly based on their respective least significance difference (LSD) value at 5% error rate. Leaf samples were collected when tobacco plants were about to flower.

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Lisuma, J.; Mbega, E.; Ndakidemi, P. Influence of Tobacco Plant on Macronutrient Levels in Sandy Soils. Agronomy 2020, 10, 418. https://doi.org/10.3390/agronomy10030418

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Lisuma J, Mbega E, Ndakidemi P. Influence of Tobacco Plant on Macronutrient Levels in Sandy Soils. Agronomy. 2020; 10(3):418. https://doi.org/10.3390/agronomy10030418

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Lisuma, Jacob, Ernest Mbega, and Patrick Ndakidemi. 2020. "Influence of Tobacco Plant on Macronutrient Levels in Sandy Soils" Agronomy 10, no. 3: 418. https://doi.org/10.3390/agronomy10030418

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