Issue 3, 2020

Carnosine ameliorates age-related dementia via improving mitochondrial dysfunction in SAMP8 mice

Abstract

Dementia is a kind of age-related neurodegenerative disease. Carnosine, an endogenous dipeptide consisting of β-alanine and L-histidine, has been shown to have neuroprotective effects. However, the exact mechanism is still obscure. In this study, senescence-accelerated mouse prone 8 (SAMP8) mice, an age-related animal model, were used. Carnosine (100 and 200 mg kg−1 day−1) was orally administered to the mice once daily for six weeks. Behavioral tests, western blotting, and detection kits were used to evaluate the potential effects of carnosine on SAMP8 mice. Open-field and new object recognition experiments have shown that carnosine improved cognitive deficits in SAMP8 mice. Carnosine decreased the levels of malondialdehyde (MDA) and reactive oxygen species (ROS), increased the activity of superoxide dismutase (SOD) and the level of adenosine triphosphate (ATP) in SAMP8 mice. Concomitantly, western blotting results proved that carnosine increased the protein expressions of Mitofusin-1, Mitofusin-2, and Bcl-2 and reduced the protein expressions of P-Drp1, Bax, cleaved Caspase-3 and NLRP3 inflammasomes in the hippocampus of SAMP8 mice. The present data provided evidence that carnosine might improve cognitive impairment in SAMP8 mice through modulating mitochondrial dysfunction.

Graphical abstract: Carnosine ameliorates age-related dementia via improving mitochondrial dysfunction in SAMP8 mice

Article information

Article type
Paper
Submitted
20 Oct 2019
Accepted
09 Feb 2020
First published
05 Mar 2020

Food Funct., 2020,11, 2489-2497

Carnosine ameliorates age-related dementia via improving mitochondrial dysfunction in SAMP8 mice

Z. Dai, X. Lu, W. Zhu, X. Liu, B. Li, L. Song, H. Liu, W. Cai, Y. Deng, T. Xu, Q. Wang and S. Zhang, Food Funct., 2020, 11, 2489 DOI: 10.1039/C9FO02453K

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