Abstract
Lactobionic acid (LBA) was produced by fermentation of Pseudomonas taetrolens. First, to increase the production of LBA by P. taetrolens, we controlled the pH of culture medium by CaCO3 addition (30 g/L) and then examined the initial lactose concentration ranging from 50 to 200 g/L and the growth temperature ranging from 20 to 37 °C. Both the LBA production titer (180 g/L) and the productivity (2.5 g/L h) were highest at 200 g/L lactose concentration and 25 °C of cell growth temperature in shake-flask culture. Although the production of LBA (178 g/L) was almost similar during the batch fermentation of P. taetrolens using 5 L bioreactor, the LBA productivity highly increased to 4.9 g/L h. The method using ethanol precipitation and ion-exchange chromatography was developed to recover the pure LBA from the fermentation broth. The optimum volume of ethanol and pH of culture medium for the precipitation of Ca2+ salt form of LBA were six volume of ethanol and pH 6.5, respectively. The cation-exchange resin T42 finally showed the best recovery yield (97.6%) of LBA from the culture supernatant. The production titer (178 g/L) and the productivity (4.9 g/L h) of lactobionic acid in this study were highest among the previous studies ever reported using P. taetrolens as a production strain of LBA.
Similar content being viewed by others
References
Alonso S, Rendueles M, Díaz M (2013) Bio-production of lactobionic acid: current status, applications and future prospects. Biotechnol Adv 31:1275–1291
Gutierrez L, Hamoudi S, Belkacemi K (2011) Selective production of lactobionic acid by aerobic oxidation of lactose over gold crystallites supported on mesoporous silica. Appl Catal A Gen 402:94–103
Gerling KG (1998) Large-scale production of lactobionic acid—use and new applications. Int Dairy Fed 9804:251–256
Araki K, Fujii K, Ueno H, Fujii N, Takahane M (2006) New antibacterial agent composition. Japan Patent Application Pub. No.: JP2006104164
Nishizuka Y, Hayaishi O (1962) Enzymic formation of lactobionic acid from lactose. J Biol Chem 237:2721–2728
Murakami H, Kiryu T, Kiso T, Nakano H (2006) Production of aldonic acids from monosaccharides by washed cells of Burkholderia cepacia and their calcium binding capability. J Appl Glycosci 53:277–279
Ludwig R, Ozga M, Zámocky M, Peterbauer C, Kulbe K, Haltrich D (2004) Continuous enzymatic regeneration of electron acceptors used by flavoenzymes: cellobiose dehydrogenase-catalyzed production of lactobionic acid as an example. Biocatal Biotransform 22:97–104
Maischberger T, Nguyen TH, Sukyai P, Kittl R, Riva S, Ludwig R, Haltrich D (2008) Production of lactose-free galacto-oligosaccharide mixtures: comparison of two cellobiose dehydrogenases for the selective oxidation of lactose to lactobionic acid. Carbohydr Res 343:2140–2147
Nakano H, Kiryu T, Kiso T, Murakami H (2010) Biocatalytic production of lactobionic acid. In: Hou CT, Shaw JF (eds) Biocatalysis and biomolecular engineering. Wiley, New York, pp 391–404
Splechtna B, Petzelbauer I, Baminger U, Haltrich D, Kulbe KD, Nidetzky B (2001) Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid. Enzyme Microb Technol 29:434–440
Van Hecke W, Bhagwat A, Ludwig R, Dewulf J, Haltrich D, Van Langenhove H (2009) Kinetic modeling of a bi-enzymatic system for efficient conversion of lactose to lactobionic acid. Biotechnol Bioeng 102:1475–1482
Van Hecke W, Ludwig R, Dewulf J, Auly M, Messiaen T, Haltrich D (2009) Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability. Biotechnol Bioeng 102:122–131
Alonso S, Rendueles M, Díaz M (2011) Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions. Bioresour Technol 102:9730–9736
Meiberg JBM, Bruinenberg PM, Sloots B (1990) A process for the fermentative oxidation of reducing disaccharides. European Patent Application Pub. No.: EP19900200393
Pedruzzi I, da Silva EAB, Rodrigues AE (2011) Production of lactobionic acid and sorbitol from lactose/fructose substrate using GFOR/GL enzymes from Zymomonas mobilis cells: a kinetic study. Enzyme Microb Technol 49:183–191
Murakami H, Seko A, Azumi M, Ueshima N, Yoshizumi H, Nakano H (2003) Fermentative production of lactobionic acid by Burkholderia cepacia. J Appl Glycosci 50:117–120
Alonso S, Rendueles M, Díaz M (2013) Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens. Bioresour Technol 134:134–142
Armarego WL, Chai CL (2009) Purification of biochemicals and related products. In: Armarego WL, Chai CL (eds) Purification of laboratory chemicals, 6th edn. Elsevier Inc, Oxford, pp 577–708
Pedruzzi I, da Silva EAB, Rodrigues AE (2008) Selection of resins, equilibrium and sorption kinetics of lactobionic acid, fructose, lactose and sorbitol. Separ Purif Technol 63:600–611
Peretti FA, Silveira MM, Zeni M (2009) Use of electrodialysis technique for the separation of lactobionic acid produced by Zymomonas mobilis. Desalination 245:626–630
da Silva EAB, Pedruzzi I, Rodrigues AE (2011) Simulated moving bed technology to improve the yield of the biotechnological production of lactobionic acid and sorbitol. Adsorption 17:145–158
Alonso S, Rendueles M, Díaz M (2013) Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production. Appl Microbiol Biotechnol 97:3843–3854
Alonso S, Rendueles M, Díaz M (2012) Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens. Bioresour Technol 109:140–147
Alonso S, Rendueles M, Díaz M (2012) Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production. Appl Microbiol Biotechnol 96:1465–1477
Miyamoto Y, Ooi T, Kinoshita S (2000) Production of lactobionic acid from whey by Pseudomonas sp. LS13-1. Biotechnol Lett 22:427–430
Acknowledgements
This work was supported in part by the R&D program of MOTIE/KEIT (10077291), in part by the R&D program of MOTIE/KEIT (10080592), and in part by the R&D program of KRICT (SI1809).
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Kim, JH., Jang, YA., Seong, SB. et al. High-level production and high-yield recovery of lactobionic acid by the control of pH and temperature in fermentation of Pseudomonas taetrolens. Bioprocess Biosyst Eng 43, 937–944 (2020). https://doi.org/10.1007/s00449-020-02290-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00449-020-02290-z