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Hepatitis E Virus Detected in Pork Products

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Acknowledgements

This study was supported by National Natural Science Foundation of China to Fen Huang (Grant Numbers 31360619 and 81660338), Natural Science Foundation of Yunnan province (Grant Numbers 2017FA036 to Fen Huang and 2018FB132 to Wenhai Yu), Fundamental Research Funds for the Central Universities (Grant Number 20162X310179-3) and PUMC Youth Fund (Grant Number 2017310038) to Wenhai Yu.

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Correspondence to Fen Huang or Wenhai Yu.

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Hao, X., Cao, W., Situ, J. et al. Hepatitis E Virus Detected in Pork Products. Food Environ Virol 10, 391–393 (2018). https://doi.org/10.1007/s12560-018-9354-4

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  • DOI: https://doi.org/10.1007/s12560-018-9354-4

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