References
Baylis, S. A., Blumel, J., Mizusawa, S., Matsubayashi, K., Sakata, H., Okada, Y., et al. (2013). World Health Organization International Standard to harmonize assays for detection of hepatitis E virus RNA. Emerging Infectious Diseases, 19(5), 729–735. https://doi.org/10.3201/eid1905.121845.
Guerra, J., Kampa, K. C., Morsoletto, D. G. B., Junior, A. P., & Ivantes, C. A. P. (2017). Hepatitis E: A literature review. Journal of Clinical and Translational Hepatology, 5(4), 376–383. https://doi.org/10.14218/jcth.2017.00012.
Meng, X. J. (2016). Expanding host range and cross-species infection of Hepatitis E virus. PLOS Pathogens, 12(8), e1005695. https://doi.org/10.1371/journal.ppat.1005695.
Moor, D., Liniger, M., Baumgartner, A., & Felleisen, R. (2018). Screening of ready-to-eat meat products for Hepatitis E virus in Switzerland. Food and Environmental Virology. https://doi.org/10.1007/s12560-018-9340-x.
Okano, H., Takahashi, M., Isono, Y., Tanaka, H., Nakano, T., Oya, Y., et al. (2014). Characterization of sporadic acute hepatitis E and comparison of hepatitis E virus genomes in acute hepatitis patients and pig liver sold as food in Mie, Japan. Hepatology Research, 44(10), E63–E76. https://doi.org/10.1111/hepr.12216.
Acknowledgements
This study was supported by National Natural Science Foundation of China to Fen Huang (Grant Numbers 31360619 and 81660338), Natural Science Foundation of Yunnan province (Grant Numbers 2017FA036 to Fen Huang and 2018FB132 to Wenhai Yu), Fundamental Research Funds for the Central Universities (Grant Number 20162X310179-3) and PUMC Youth Fund (Grant Number 2017310038) to Wenhai Yu.
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Conflict of interest
No conflict of interest is declared.
Rights and permissions
About this article
Cite this article
Hao, X., Cao, W., Situ, J. et al. Hepatitis E Virus Detected in Pork Products. Food Environ Virol 10, 391–393 (2018). https://doi.org/10.1007/s12560-018-9354-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12560-018-9354-4