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Parenteral nutrition consensus report from KEPAN Nutrition (IF 4.4) Pub Date : 2024-03-20 Ferda Sohret Kahveci, Kutay Demirkan, Mutlu Doganay, Ismail Gomceli, Kursat Gundogan, Arzu Topeli, Guzin Tumer, Mehmet Uyar, Osman Abbasoglu
Medical nutrition therapy is one of the core components of patient management, although its implication is still limited in Daily practice globally. Clinicians are in need of guidance that will ease the application of medical nutrition therapy. The pre- and post-graduate curriculum for medical nutrition therapy is limited in most regions, worldwide. A report that is short, clear, and having clear-cut
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Enhancing Gut Barrier Integrity: Upregulation of Tight Junction Proteins by Chitosan Oligosaccharide through the ERK1/2 Signaling Pathway Nutrition (IF 4.4) Pub Date : 2024-03-19 Yin Li, Lianyun Wu, Yanhong Yong, Xueting Niu, Yuan Gao, Qiu Zhou, Huili Xie, Xiaoxi Liu, Youquan Li, Zhichao Yu, A. M. Abd El-Aty, Xianghong Ju
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Ketogenic Diet as a Treatment and Prevention Strategy for Cancer: A Therapeutic Alternative Nutrition (IF 4.4) Pub Date : 2024-03-16 Neha, Rishabh Chaudhary
Cancer remains a significant global health problem, contributing substantially to morbidity and mortality rates. While traditional treatments like surgery, chemotherapy, and radiation therapy are mainstays in cancer care, their efficacy as standalone modalities is often limited. Consequently, there is a growing interest in novel approaches that may enhance therapeutic outcomes. Over recent years, both
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Impact of CFTR modulator therapy on body composition as assessed by thoracic computed tomography: A follow-up study Nutrition (IF 4.4) Pub Date : 2024-03-15 Víctor Navas-Moreno, Fernando Sebastian-Valles, Víctor Rodríguez-Laval, Carolina Knott-Torcal, Mónica Marazuela, Nuria Sánchez de la Blanca, Jose Alfonso Arranz Martín, Rosa María Girón, Miguel Antonio Sampedro-Núñez
Treatment with cystic fibrosis transmembrane conductance regulator (CFTR) modulators in individuals with cystic fibrosis (CF) has brought a significant change in forced expiratory volume in 1 second (FEV) and clinical parameters. However, it also results in weight gain. The aim of our study is to evaluate the effect of CFTR modulator treatment on body composition, measured by computed tomography (CT)
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Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial Nutrition (IF 4.4) Pub Date : 2024-03-14 Izabela S. Santos, Mariana R. Carvalho, Naiara F. Baroni, Lívia C. Crivellenti, Daniela S. Sartorelli
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Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study Nutrition (IF 4.4) Pub Date : 2024-03-14 Hongji Zeng, Ang Cai, Weijia Zhao, Junfa Wu, Yu Ding, Xi Zeng
Although malnutrition has been shown to influence the clinical outcome of poststroke disabled patients, the associated factors and the prediction model have yet to be uncovered. This study aims to assess the current prevalence and factors associated with malnutrition in poststroke disabled patients and establish a prediction model. A multicenter cross-sectional survey among Chinese poststroke disabled
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Relationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled study Nutrition (IF 4.4) Pub Date : 2024-03-13 Aliye Özenoğlu Ph.D., Cahit Erkul M.Sc., Nejla Anul Ph.D., Büşra Özçelikçi M.Sc., Burcu Merve Aksu M.Sc.
In this study, we examined the relationship between university students' attitudes toward healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success. A total of 497 healthy students aged between 21 and 38 were randomly selected from among senior students of the Faculty of Health Sciences and nonhealth-related faculties. In the study, a questionnaire
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Ketogenic Diet has a positive association with mental and emotional well-being in the general population Nutrition (IF 4.4) Pub Date : 2024-03-09 Sarah Garner, Evan Davies, Emma Barkus, Ann-Katrin Kraeuter
Ketogenic diet reduces pathological stress and improves mood in neurodegenerative and neurodevelopmental disorders. However, the effects of ketogenic diet for people from the general population have largely been unexplored. Ketogenic diet is increasingly used for weight loss. Research in healthy individuals primarily focuses on the physical implications of ketogenic diet. It is important to understand
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Objective comparison of commonly used computed tomography body composition analysis software Nutrition (IF 4.4) Pub Date : 2024-03-08 Alain R. Viddeleer M.D. Ph.D., Issi R. Vedder M.D., Ronald Dob, Reinoud P.H. Bokkers M.D. Ph.D.
Sarcopenia is defined as an age-related, involuntary loss of skeletal muscle mass and strength. This condition is increasingly gaining clinical attention, as it has proved a predictor of complications and unfavorable outcomes in several diseases. For analysis of body composition on computed tomography images, several different software packages are used. Extensive research is being conducted globally
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Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass Nutrition (IF 4.4) Pub Date : 2024-03-07 Beatriz Bobbio de Brito B.Sc., Gabriela Bernabé Braga M.Sc., Cleodice Alves Martins M.Sc., Luís Carlos Lopes-Júnior Ph.D., Luciane Bresciani Salaroli Ph.D., Andressa Bolsoni Lopes Ph.D., Fabiano Kenji Haraguchi Ph.D.
To assess diet quality and its association with body and biochemical parameters in patients who underwent Roux-en-Y gastric bypass (RYGB). Prospective observational study with individuals of both sexes subjected to RYGB. Body composition, biochemical parameters, and diet quality were assessed before and six months after RYGB. Diet quality was assessed by the Healthy Eating Index (HEI). Data were analyzed
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Evaluation of pre- and postoperative nutrition and oral health–related quality of life in orthognathic surgery patients Nutrition (IF 4.4) Pub Date : 2024-03-06 Zehra Margot Çelik Ph.D., Ferit Bayram Ph.D. D.D.S., Şule Aktaç Ph.D., Gülcan Berkel M.D., Fatma Esra Güneş Ph.D.
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Compatibility studies of selected multichamber bag parenteral nutrition with fluconazole Nutrition (IF 4.4) Pub Date : 2024-03-06 Katarzyna Dettlaff, Gabriela Anglart, Agnieszka Gruszczyńska, Anna Jelińska
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Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia Nutrition (IF 4.4) Pub Date : 2024-03-02 Tamiru Yazew M.Sc., Chala. G. Kuyu M.Sc., Girma Beressa M.Sc., Getu Seyoum M.Sc.
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Fat-free mass predictive equation using bioelectrical impedance and maturity offset in adolescent athletes: Development and cross-validation Nutrition (IF 4.4) Pub Date : 2024-03-02 Andressa Cabral de Miranda PhD, Gabriela Morgado de Oliveira Coelho PhD, Marcus Vinícius de Oliveira Cattem MsC, Josely Correa Koury PhD
This is a cross-sectional study, aimed to develop and cross-validate a fat-free mass (FFM) predictive equation using single-frequency bioelectrical impedance (BIA), considering the predicted age at peak height velocity (PHV) as a variable. Additionally, the study aims to test the FFM-BIA obtained using a previous predictive equation that used skeletal maturity as a variable. The participants (n = 169
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Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising Nutrition (IF 4.4) Pub Date : 2024-03-01 Behzad Izadi Ph.D., Zanyar Moradi M.Sc.
Despite recommendations to implement nutrition standards in schools, low-nutrient foods and high-energy drinks are still some of the most important challenges for school management and students' purchasing and consumption behavior. In this regard, the aim of the present study is to examine school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising
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Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy Nutrition (IF 4.4) Pub Date : 2024-02-29 Júlia Anhoque Cavalcanti Marcarini M. Nutr. Health, Wesley Rocha Grippa Ph.D. Public Health, Luiz Claudio Barreto Silva Neto M. Nutr. Health, Olívia Perim Galvão Podestá Ph.D., Andressa Bolsoni-Lopes Ph.D., Karolini Zuqui Nunes Ph.D., Luís Carlos Lopes-Júnior Ph.D.
The aim of this study was to evaluate and compare the nutritional status of women with stage I to III breast cancer in the first and third cycles of outpatient chemotherapy and to identify factors associated with it. The prospective longitudinal study was conducted at a Reference Hospital for Cancer Care in Brazil and included women aged ≥18 y diagnosed with stage I to III breast cancer receiving outpatient
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Assessment of phase angle as a novel indicator for sarcopenic obesity according to the ESPEN/EASO criteria in older adults with diabetes mellitus Nutrition (IF 4.4) Pub Date : 2024-02-29 Merve Hafızoğlu MD, Hatice Kübra Yıldırım MD, Yelda Öztürk MD, Zeynep Şahiner MD, Didem Karaduman MD, Cansu Atbaş MD, Burcu Balam Doğu MD, Meltem Gülhan Halil MD, Mustafa Cankurtaran MD, Cafer Balcı MD
Sarcopenic obesity (SO) is a clinical condition in which sarcopenia and obesity occur together, and is associated with more poor clinical outcomes, increased mortality, and morbidity than sarcopenia. Phase angle (PhA), a parameter derived from bioimpedance analysis (BIA), provides data on cellular health, membrane integrity, and cellular function. This study aimed to evaluate the relationship between
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Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season Nutrition (IF 4.4) Pub Date : 2024-02-29 Rúben Francisco MSc, Filipe Jesus MSc, Catarina L. Nunes PhD, Marta Alvim MSc, Francesco Campa PhD, Luís B. Sardinha PhD, Goncalo V. Mendonca PhD, Henry Lukaski PhD, Analiza M. Silva PhD
Cross-sectional evidence has demonstrated that parallel reactance obtained by bioelectrical impedance analysis (BIA) may be an alternative to the regularly used series of measurements to predict intracellular water (ICW) in athletes. However, we are not aware of any studies that have determined the predictive role or compared the effectiveness of both series and parallel reactance for tracking ICW
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Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial Nutrition (IF 4.4) Pub Date : 2024-02-28 Emily G. Oakes B.A., Iliyan Vlasakov M.D., Gregory Kotler B.S., Vadim Bubes Ph.D., Samia Mora M.D. M.H.S., Raju Tatituri Ph.D. M.Sc., Nancy R. Cook Sc.D., JoAnn E. Manson M.D. Dr.PH., Karen H. Costenbader M.D. M.P.H.
We assessed the joint effects of omega (n)-3 fatty acid supplementation and dietary fish intake on systemic lipid mediators of inflammation among adults. Within VITAL, a double-blind randomized controlled trial, adults were randomized to ω-3 fatty acids (460 mg EPA + 380 mg DHA/d) or placebo. We selected participants who reported low (<1 serving/mo) baseline dietary fish intake and matched them by
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Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys Nutrition (IF 4.4) Pub Date : 2024-02-26 Stanislaw Klek Ph.D., Isabel Martinez del Rio Requejo M.D., Gil Hardy Ph.D., Liza Mei P. Francisco M.D., Osman Abbasoglu Ph.D., Juan Carlos Ayala Acosta Ph.D., Luis Miguel Becerra Granados Ph.D., Kurt Boeykens Ph.D., Sharon Carey Ph.D., Michael Chourdakis Ph.D., Charlene Compher Ph.D., Joeri De Cloet Ph.D., Sergiej Dubrov M.D., Catalina Fuentes Ph.D., Ana Karina García Sámano M.D., María Eloisa García
Parenteral nutrition represents a therapeutic option for patients with type 3 intestinal failure. If used exclusively, parenteral nutrition has to be complete to provide all essential nutrients. The aim was to assess the availability of parenteral nutrition in all parts of the world, to better comprehend the global situation, and to prepare an action plan to increase access to parenteral nutrition
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WITHDRAWN: Associations Between Baseline Hyponatremia and Activities of Daily Living and Muscle Health in Convalescent Stroke Patients Nutrition (IF 4.4) Pub Date : 2024-02-26 Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, Ayaka Matsumoto, Sayuri Shimazu, Ai Shiraishi, Yoshifumi Kido, Takahiro Bise, Aomi Kuzuhara, Kota Hori, Takenori Hamada, Kouki Yoneda, Kenichiro Maekawa
Evidence is scarce regarding the association between hyponatremia and functional outcomes among hospitalized older patients. We aimed to evaluate the associations between baseline hyponatremia and improvement in activities of daily living (ADL) and muscle health in hospitalized post-stroke patients. This retrospective cohort study included consecutive hospitalized post-stroke patients. Serum sodium
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Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat diet Nutrition (IF 4.4) Pub Date : 2024-02-26 Rui Liu Ph.D., Yang Yang Ph.D., Guanjin Shi M.D., Lei Zhang M.D.
The potential role of dietary branched-chain amino acids on circulating branched-chain amino acid levels and their relationship with metabolic health are complex, and the literature is inconsistent. We aimed to explore the dynamic effects of branched-chain amino acid supplementation on glucose and lipid homeostasis at different stages of insulin resistance in high-fat diet–fed mice. Male C57BL/6J mice
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Impact of preoperative sarcopenia on postoperative complications and prognosis in patients undergoing robotic gastric cancer surgery: A propensity score matching study Nutrition (IF 4.4) Pub Date : 2024-02-21 Ping'an Ding M.D., Haotian Wu M.D., Tongkun Li M.D., Jiaxiang Wu M.D., Li Yang M.D., Jiaxuan Yang M.D., Honghai Guo M.D., Yuan Tian M.D., Peigang Yang M.D., Lingjiao Meng M.D., Qun Zhao M.D.
Sarcopenia, defined as decreased muscle mass and function, correlates with postoperative morbidity and mortality in cancer surgery. However, sarcopenia's impact specifically following robotic gastrectomy for gastric cancer has not been clearly defined. This study aimed to determine the influence of sarcopenia on short- and long-term clinical outcomes after robotic gastrectomy for gastric cancer. This
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Household food insecurity among child and adolescent athletics practitioners: A cross-sectional, descriptive, and exploratory study Nutrition (IF 4.4) Pub Date : 2024-02-21 Carolina Rubia Martins Valente B.Sc., Camila G. Marques B.Sc., Fernanda Patti Nakamoto Ph.D., Beatriz R. Salvalágio B.Sc., Glaice Aparecida Lucin B.Sc., Leticia Cristina Soares Barboza Velido B.Sc., Anderson S. dos Reis B.Sc., Gabriela L. Mendes B.Sc., Maria Eduarda Bergamo B.Sc., Daniele N. Okada B.Sc., Ricardo Antônio D´Angelo Ph.D., Evandro C. de Lázari Ph.D., Marcus Vinicius L. dos Santos Quaresma
The aim of the study was to explore the prevalence of food insecurity among child and adolescent athletics practitioners and to investigate factors associated with exercise performance, dietary habits, body composition, sleep, and socioeconomic status based on food security status. This was a cross-sectional, descriptive, and exploratory study conducted in Campinas, São Paulo, Brazil, between June
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Body composition and risk for sarcopenia in transgender women Nutrition (IF 4.4) Pub Date : 2024-02-19 Laura Sánchez Amador, Antonio Becerra Fernández, María Victorina Aguilar Vilas, Rosa Rodríguez Torres, María Concepción Alonso Rodríguez
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Integrated neutrophil-to-lymphocyte ratio and handgrip strength better predict survival in patients with cancer cachexia Nutrition (IF 4.4) Pub Date : 2024-02-18 Kai-Lun Zhang, Ming-Ming Zhou, Kun-Hua Wang, Min Weng, Fu-Xiang Zhou, Jiu-Wei Cui, Wei Li, Hu Ma, Zeng-Qing Guo, Su-Yi Li, Jun-Qiang Chen, Xiang-Hua Wu, Qing-Chuan Zhao, Ji-Peng Li, Hong-Xia Xu, Han-Ping Shi, Chun-Hua Song
Systemic inflammation and skeletal muscle strength play crucial roles in the development and progression of cancer cachexia. In this study we aimed to evaluate the combined prognostic value of neutrophil-to-lymphocyte ratio (NLR) and handgrip strength (HGS) for survival in patients with cancer cachexia. This multicenter cohort study involved 1826 patients with cancer cachexia. The NLR-HGS (NH) index
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Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence Nutrition (IF 4.4) Pub Date : 2024-02-15 Jane G. Pouzou MPH PhD, Francisco J. Zagmutt DVM MPVM PhD
The Nordic Nutrition Recommendations of 2023 (NNR2023) incorporate sustainability, health, and nutrition in their food-based dietary guidelines (FBDGs). NNR2023 recommends a consumption of ≤350 g/wk of unprocessed red meat (RM) based on association with colorectal cancer (CRC). This recommendation is lower than other FBDGs such as the World Cancer Research Fund (WCRF) recommendation it is based on
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Palmitoylethanolamide and polydatin in pediatric irritable bowel syndrome: A multicentric randomized controlled trial Nutrition (IF 4.4) Pub Date : 2024-02-15 Giovanni Di Nardo M.D. Ph.D., Luca Bernardo M.D., Cesare Cremon M.D., Giovanni Barbara M.D., Enrico Felici M.D., Melania Evangelisti M.D. Ph.D., Alessandro Ferretti M.D., Silvia Furio M.D., Marisa Piccirillo M.D., Flaminia Coluzzi M.D., Pasquale Parisi M.D. Ph.D., Angela Mauro M.D., Clelia Di Mari M.D., Francesco D'Angelo M.D., Maurizio Mennini M.D. Ph.D.
This study aimed to evaluate the efficacy and safety of co-micronized palmitoylethanolamide (PEA)/polydatin (PD) in the treatment of abdominal pain symptoms in pediatric patients with irritable bowel syndrome (IBS). This was a multicenter trial conducted at three Italian pediatric gastroenterology centers, employing a double-blind, placebo-controlled, parallel-arm design. Participants were ages 10
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Sex differences in the relationships between macronutrients and all-cause mortality in individuals with metabolically unhealthy overweight/obesity Nutrition (IF 4.4) Pub Date : 2024-02-11 Jiaqi Zhang B.S.Med., Tong Xu B.S.Med., Yingxiang Huang B.S.Med., Runhong Li B.S.Med., Kaiyuan Wang B.S.Med., Xinli Lin Ph.D., Lina Jin D.S.C.
This study investigates sex differences in the effects of macronutrient quantity, quality, and timing on mortality in metabolically unhealthy overweight/obesity (MUO) populations. The study included 18,345 participants, including 9204 men and 9141 women. The Cox proportional risk model and isocaloric substitution effects were used to examine the association of macronutrient intake and subtype with
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Postabsorptive and postprandial glucose and fat metabolism in postmenopausal women with breast cancer—Preliminary data after chemotherapy compared to healthy controls Nutrition (IF 4.4) Pub Date : 2024-02-10 Kristian Buch-Larsen, Linn Gillberg, Haboon Ismail Ahmed, Simone Diedrichsen Marstrand, Michael Andersson, Gerrit van Hall, Charlotte Brøns, Peter Schwarz
Breast cancer survivors are a growing population due to improved treatment. It is known that postmenopausal women treated for breast cancer may experience weight gain and increased insulin resistance, but detailed knowledge on how chemotherapy impact metabolic and endocrine mechanisms remain unknown. We performed a thorough, preliminary study to elucidate the differing mechanisms of postprandial absorption
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Muscle attenuation, not skeletal muscle index, is an independent prognostic factor for survival in gastric cancer patients with overweight and obesity Nutrition (IF 4.4) Pub Date : 2024-02-08 Cheng-Le Zhuang PhD, Hao-Fan Wu MD, Hao-Jie Jiang MD, Feng-Min Zhang PhD, Han-Ping Shi PhD, Zhen Yu PhD, Xian Shen PhD, Xiao-Lei Chen MD, Su-Lin Wang MD
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Greater upper limb muscle mass associated with reduced cardiovascular mortality compared with other muscle groups in diabetics Nutrition (IF 4.4) Pub Date : 2024-02-08 Chang Liu M.D. Ph.D., Lin Hua Ph.D., Zhong Xin M.D. Ph.D.
Although muscle mass and its distribution have been shown to affect prognosis, the association between regional muscle mass and cardiovascular mortality risk in diabetic patients remains unclear. This prospective cohort study analyzed data from 2166 individuals with diabetes who participated in the National Health and Nutrition Survey conducted in the United States between 2003 to 2006 and 2011 to
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Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study Nutrition (IF 4.4) Pub Date : 2024-02-08 Yao Yin MD, Yijing Li PhD student, Yan Liu MD, Chaofeng Fan MD, Yan Jiang PhD
This study aimed to compare how immunocompromised and immunocompetent patients responded differently to enteral nutrition (EN) support in intensive care units (ICUs) during the COVID-19 pandemic, including serum nutritional biomarkers, inflammatory biomarkers, gastrointestinal (GI) intolerance symptoms, and clinical outcomes. An observational, retrospective study was conducted in the ICUs of a teaching
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Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters Nutrition (IF 4.4) Pub Date : 2024-02-07 Andrew King PgDip, Kedric Kwan MSc, Ivan Jukic PhD, Caryn Zinn PhD, Eric Helms PhD
Nutrient timing is a concept that emphasizes the intentional ingestion of whole or fortified foods, and dietary supplements, to adequately fuel for, and recover from, acute and chronic exercise. The nutrition strategies used by powerlifters around training sessions have not, to our knowledge, been previously investigated. This study explored the self-reported periworkout (before, during, and after)
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Determinants of concurrent wasting and stunting among children 6 to 23 mo in Indonesia Nutrition (IF 4.4) Pub Date : 2024-02-07 Lidya Alwina Jokhu B.Sc., Ahmad Syauqy Ph.D.
Concurrent wasting and stunting (WaSt) in a child is a health problem that leads to detrimental effects. However, to our knowledge, there is limited research regarding the prevalence and determinants of WaSt, including in Indonesia. The aim of this study was to analyze the prevalence and determinants of WaSt in children 6 to 23 mo of age. This cross-sectional study was conducted with data sets from
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Could BIA-derived phase angle predict health-related musculoskeletal fitness? A cross-sectional study in young adults Nutrition (IF 4.4) Pub Date : 2024-02-07 Giada Ballarin, Giuliana Valerio, Paola Alicante, Olivia Di Vincenzo, Fabiana Monfrecola, Luca Scalfi
To our knowledge, little evidence exists on the relationships between body composition and health-related physical fitness; in particular, musculoskeletal fitness. Bioimpedance index phase angle (bioelectrical impedance analysis raw variables) is a candidate predictor of health-related fitness, a marker of fat-free and body cell mass, respectively. The aim of this study was to evaluate body composition
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Prevalence and prognosis of cachexia according to the Asian Working Group for Cachexia criteria in sarcopenic dysphagia: A retrospective cohort study Nutrition (IF 4.4) Pub Date : 2024-02-06 Hidetaka Wakabayashi M.D. Ph.D., Shingo Kakehi P.T. M.S., Satoko Mizuno M.D., Tomoko Kinoshita M.D., Sayaka Toga M.D., Masahiro Ohtsu M.D., Shinta Nishioka R.D. Ph.D., Ryo Momosaki M.D. Ph.D.
The aim to examine the prevalence and prognosis of cachexia according to the Asian Working Group for Cachexia (AWGC) criteria in patients with sarcopenic dysphagia. A retrospective cohort study was conducted with 271 patients diagnosed with sarcopenic dysphagia out of 467 patients enrolled in the Japanese sarcopenic dysphagia database. Cachexia was diagnosed by the AWGC criteria. The AWGC criteria
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Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016–2020 Nutrition (IF 4.4) Pub Date : 2024-02-06 Hansol Park M.S., Youngmi Lee Ph.D., Jinah Hwang Ph.D., Yujin Lee Ph.D.
This study aimed to investigate the association between ultra-processed food (UPF) intake and the risk for metabolic syndrome (MetS) in Korean adults. The study consisted of 22 688 Korean adults ≥19 y of age from the Korea National Health and Nutrition Examination Survey (KNHANES) 2016–2020. The NOVA classification categorizes foods according to the nature, extent, and purpose of industrial processing
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So many measures in ERAS protocol: Which matters most? Nutrition (IF 4.4) Pub Date : 2024-02-06 Nan Xie M.D., Hua Xie M.D., Wei Li Ph.D., Zhongxian Zhu M.D., Xu Wang Ph.D., Weibing Tang Ph.D.
Enhanced recovery after surgery (ERAS), which includes multiple measures, has gradually become the standard perioperative management in pediatric surgery. However, it is still unclear which of its many measures affects the outcomes more. We retrospectively analyzed the medical records of children with congenital choledochal cysts who underwent surgical treatment in a specialized children's hospital
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A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice Nutrition (IF 4.4) Pub Date : 2024-02-05 Sayaka Takahashi, Keiichi Nakagawa, Wataru Nagata, Akiho Koizumi, Toshiaki Ishizuka
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Association of serum folic acid levels in response to fasting blood glucose in early pregnancy with the risk of gestational diabetes mellitus: A retrospective cohort study Nutrition (IF 4.4) Pub Date : 2024-02-02 Chenjie Zhang Ph.D., Zhaonan Liu Ph.D., Kuan Sun Ph.D., Junfei Zhao Ph.D., Hefeng Huang M.D., Chen Zhang Ph.D.
With increasingly prevalent folic acid consumption in early pregnancy, concerns about its potentially negative effect on maternal metabolism have been raised. Recent findings regarding folic acid levels in the first trimester and the risk of gestational diabetes mellitus have been inconclusive. The aim of this study was to investigate the association of folic acid status in early pregnancy with gestational
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Authors' reply to comments on “Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report” Nutrition (IF 4.4) Pub Date : 2024-02-02 Jônatas de Oliveira M.Sc., Isis de Carvalho Stelmo M.Sc.
Abstract not available
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Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats Nutrition (IF 4.4) Pub Date : 2024-02-01 Danielle Melo de Souza M.Sc., Hassler Clementino Cavalcante M.Sc., Marcos dos Santos Lima Ph.D., Adriano Francisco Alves Ph.D., Maria Letícia da Veiga Dutra M.Sc., Aline Barbosa D'Oliveira B.Sc., Alana Natalícia Vasconcelos de Araújo Ph.D., Larissa Maria Gomes Dutra M.Sc., Kamila Sabino Batista Ph.D., Jailane de Souza Aquino Ph.D.
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Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes Nutrition (IF 4.4) Pub Date : 2024-02-01 Shirley S. Muñoz-Fernandez, Flavia B. Garcez, Julio C.G. Alencar, Amália A. Bastos, John E. Morley, Tommy Cederholm, Ivan Aprahamian, Heraldo P. de Souza, Thiago J. Avelino-Silva, Laure B. Bindels, Sandra M.L. Ribeiro
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Robust implementation of school food policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A systematic review Nutrition (IF 4.4) Pub Date : 2024-02-01 Hema Matela, Surabhi Singh Yadav, Kavitha Menon
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Feeding therapy in a neurotypical child with feeding difficulties: A case report Nutrition (IF 4.4) Pub Date : 2024-01-30 Cátia Regina Machado B.Sc., Gabriela Rupp Hanzen Andrades M.D., Rita Mattiello Ph.D., Ana Maria Pandolfo Feoli Ph.D., Maria Rita Macedo Cuervo Ph.D., Caroline Abud Drumond Costa Ph.D.
A feeding therapy developed in Brazil integrates aspects from diverse approaches and has increasingly been acknowledged as an adjunctive approach for addressing childhood feeding difficulties. In children, problems with eating are a common issue that affects their nutritional well-being, health, and overall quality of life, and can greatly hinder their social, emotional, and physical growth. In the
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Gut bacterial markers involved in association of dietary inflammatory index with visceral adiposity Nutrition (IF 4.4) Pub Date : 2024-01-30 Renata G.B.O.N Freitas Ph.D., Ana Carolina J. Vasques Ph.D., Gabriel da Rocha Fernandes Ph.D., Francieli B. Ribeiro Ph.D., Isabela Solar M.Sc., Nitin Shivappa Ph.D., James R. Hébert Ph.D., Bianca de Almeida-Pititto M.D. Ph.D., Bruno Geloneze M.D. Ph.D., Sandra Roberta G. Ferreira M.D. Ph.D.
To deepen the understanding of the influence of diet on weight gain and metabolic disturbances, we examined associations between diet-related inflammation and body composition and fecal bacteria abundances in participants of the Nutritionists’ Health Study. Early-life, dietary and clinical data were obtained from 114 women aged ≤45 years. A validated food frequency questionnaire was used to calculate
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Healthy diets positively associated with health-related quality of life in children and adolescents from low socioeconomic areas: Findings from the Greek Food Aid Program, DIATROFI Nutrition (IF 4.4) Pub Date : 2024-01-26 S. Brushett, M.L.A. de Kroon, K. Katsas, O. Engel, S.A. Reijneveld, A. Linos
To assess the relationship of diet with health-related quality of life (HRQoL) in vulnerable children and adolescents. Data included 6583 children and adolescents (aged 3–18 years old) from the Greek Food-Aid DIATROFI Program in the 2015 to 2016 and 2017 to 2018 school years. HRQoL was measured with the Pediatric Quality of Life Inventory questionnaire and diet with food frequency questionnaires. The
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Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study Nutrition (IF 4.4) Pub Date : 2024-01-25 Hailun Xie, Pingping Jia, Lishuang Wei, Guotian Ruan, Heyang Zhang, Yizhong Ge, Shiqi Lin, Mengmeng Song, Ziwen Wang, Chenan Liu, Jinyu Shi, Xiaoyue Liu, Ming Yang, Xin Zheng, Yue Chen, Xiaowei Zhang, Hanping Shi
The practicality and effectiveness of using the prognostic value of the neutrophil-to-albumin ratio (NAR) in evaluating patients with cancer remain unclear, and research is needed to fully understand its potential application in the cancer population. The Kaplan–Meier method was used for survival analysis, and the log-rank test was employed for comparison. Univariate and multivariate Cox proportional
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Re. “AI dietician: Unveiling the accuracy of ChatGPT's nutritional estimations” Nutrition (IF 4.4) Pub Date : 2024-01-24 Hinpetch Daungsupawong, Viroj Wiwanitkit
Abstract not available
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Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis Nutrition (IF 4.4) Pub Date : 2024-01-23 Weixin Liu, Tianyuan Zeng, Abdul Mueed, Baojun Zhang, Teng Wei, Zeyuan Deng, Qinghua Xi
Fatty acids (FAs) in human milk are important nutrients for infants. They play important roles in energy supply, nervous system development, and metabolic function maintenance. However, how the composition of major milk FAs change with lactation stages remains controversial. To systematically review the concentration range of major FAs in human milk at various lactation stages. A total of 12 papers
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Comparison of bioelectrical impedance analysis and computed tomography for the assessment of muscle mass in patients with gastric cancer Nutrition (IF 4.4) Pub Date : 2024-01-22 Junbo Zuo, Da Zhou, Li Zhang, Xiaodong Zhou, Xuejin Gao, Wenji Hou, Chen Wang, Pengcheng Jiang, Xinying Wang
Low muscle mass was significantly correlated with poor clinical outcomes in cancer patients. This study aimed to compare the differences between bioelectrical impedance analysis (BIA) and computed tomography (CT) in measuring skeletal muscle mass and detecting low muscle mass in patients with gastric cancer (GC). This cross-sectional study included a total of 302 consecutive patients diagnosed with
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Sarcopenia augments the risk of excess weight on COVID-19 hospitalization: A prospective study using the Lifelines COVID-19 cohort Nutrition (IF 4.4) Pub Date : 2024-01-18 Yinjie Zhu, Jochen O. Mierau, Stephan J.L. Bakker, Louise H. Dekker, Gerjan J. Navis, Lifelines Corona Research Initiative
We investigated the associations of sarcopenia alone, overweight or obesity, and sarcopenic overweight or obesity with COVID-19 hospitalization. Participants from the Lifelines COVID-19 cohort who were infected with COVID-19 were included in this study. Sarcopenia was defined as a relative deviation of muscle mass of ≤ –1.0 SD from the sex-specific mean 24-h urinary creatinine excretion. Overweight
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Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010–2020 KHANES Nutrition (IF 4.4) Pub Date : 2024-01-17 Dong-Wook Chun M.D., Yu-Jin Kwon M.D. Ph.D., Seok-Jae Heo Ph.D., Ji-Won Lee M.D. Ph.D.
The composition and balance of macronutrient intake play key roles in promoting a longer lifespan. In this study, we aimed to investigate the secular trends in carbohydrate, fat, and protein intakes in South Koreans from 2010 to 2020. We examined the dietary nutritional intake of South Koreans using data from the Korean National Health and Nutrition Examination Survey. A total of 60,190 adults aged
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Phosphatidylethanolamine (18:2e/18:2) may inhibit adipose tissue wasting in patients with cancer cachexia by increasing lysophosphatidic acid receptor 6 Nutrition (IF 4.4) Pub Date : 2024-01-11 Zuoyou Ding, Jun Han, Qiuyue Huang, Xiao Liu, Diya Sun, Xiangyu Sui, Qiulin Zhuang, Guohao Wu
Background: Cancer associated cachexia is characterized by the significant loss of adipose tissue, leading to devastating weight loss and muscle wasting in most of cancer patients. The effects and underlying mechanisms of degradation metabolites on adipocytes in cachectic patients remain poorly understood. To address this knowledge gap, we conducted a comprehensive study combining lipidomic analysis
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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients Nutrition (IF 4.4) Pub Date : 2024-01-10 Cécile Roux-Levy, Christine Binquet, Carole Vaysse, Marie-Lorraine Scherrer, Ahmet Ayav, Pablo Ortega-Deballon, Zaher Lakkis, David Liu, Sophie Deguelte, Vanessa Cottet
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High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients Nutrition (IF 4.4) Pub Date : 2024-01-09 Rodrigo Valenzuela Ph.D., Benjamín Walbaum M.D., Camila Farias M.Sc., Francisco Acevedo M.D., Catalina Vargas M.D., José Tomas Bennett M.D., M. Loreto Bravo Ph.D., Mauricio P. Pinto Ph.D., Lidia Medina, Tomas Merino M.D., Carolina Ibañez M.D., Alejandra Parada Ph.D, Cesar Sanchez M.D.
Polyunsaturated fatty acids are categorized as ω-3 or ⍵-6. Previous studies demonstrate that breast cancers display a high expression of fatty acid synthase and high fatty acid levels. Our study sought to determine if changes in plasma or red blood cell membrane fatty acid levels were associated with the response to preoperative (neoadjuvant) chemotherapy in non-metastatic breast cancer patients. Our
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Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review Nutrition (IF 4.4) Pub Date : 2024-01-07 Juliana Aiko Watanabe, Juan Antonio Nieto Ph.D., Teodoro Suarez-Diéguez Ph.D., Mariana Silva Ph.D.