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A scoping review of Australian nutrition resources for feeding children under 5 years of age Nutr. Diet. (IF 3.1) Pub Date : 2024-04-17 Natassja Billich, Clare F. Dix, Jacqui Palmer, Ceara Swyripa, Beatrice Murawski, Helen Truby
IntroductionThis review identified and appraised Australian open‐access online resources relating to feeding and nutrition during the first 5 years of life.MethodsEligible resources were identified by hand searching plus a targeted search of pertinent source websites (government, hospitals and health services, peak bodies, and nutrition organisations) published in English with/without translations
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Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis Nutr. Diet. (IF 3.1) Pub Date : 2024-04-02 Erin D. Clarke, Jordan Stanford, Maria Gomez‐Martin, Clare E. Collins
AimsTo (1) synthesise evidence from Health at Every Size® interventions on physical and psychological health in people with overweight and obesity and (2) report between‐group differences within interventions evaluating the impact of Health at Every Size® interventions on health and health‐related outcomes.MethodsSix databases (Medline, Embase, Cochrane, PsychInfo, CINAHL, and Scopus) were searched
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Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study Nutr. Diet. (IF 3.1) Pub Date : 2024-03-13 Jo Smith, Fatemeh Eskandari, Grant J. McGeechan, Scott B. Teasdale, Amelia A. Lake, Suzy Ker, Kevin Williamson, Alex Augustine, Nikita Le Sauvage, Chris Lynch, Hannah Moore, Steph Scott, David Ekers, Vicki Whittaker, Jonathan Robinson, Emma L. Giles
AimThis study aimed to explore food insecurity prevalence and experiences of adults with severe mental illness living in Northern England.MethodsThis mixed‐methods cross‐sectional study took place between March and October 2022. Participants were adults with self‐reported severe mental illness living in Northern England. The survey included demographic, health, and financial questions. Food insecurity
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Dietetics student contribution to addressing malnutrition in residential aged care facilities Nutr. Diet. (IF 3.1) Pub Date : 2024-02-27 Marie‐Claire O'Shea, Clare Barrett, Katina Corones‐Watkins, Jonathan Foo, Stephen Maloney, Judy Bauer, Claire Palermo, Ursula Kellett, Lauren T. Williams
AimsTo test a model of malnutrition screening and assessment conducted by dietetics students on placement in residential aged care facilities. The secondary aim was to identify possible facilitators and barriers to the implementation of the model.MethodThe type 1 hybrid effectiveness‐implementation trial study design and reporting outcomes were developed using the Consolidated Framework for Implementation
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Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education Nutr. Diet. (IF 3.1) Pub Date : 2024-02-27 Lisa A. Barker, Evelyn Volders, Amanda Anderson, Mina Berlandier, Claire Palermo
AimObjective structured clinical examinations have long been used in dietetics education. This observational study aims to describe the development, deployment, feasibility and validity of assessment using an oral interview in place of traditional objective structured clinical examinations, and to determine the ability of this assessment to identify students who are either not ready for placement or
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Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper Nutr. Diet. (IF 3.1) Pub Date : 2024-02-19 Judith Buttriss, Mary Hickson, Kevin Whelan, Christine Williams
Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake may become essential to prevent deficiency, optimise development and health, or manage symptoms and disease progression. Adding to the complexity, disease and its treatment can also affect taste, appetite, and ability to access and prepare foods. Coupled with this, individual
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Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement Nutr. Diet. (IF 3.1) Pub Date : 2024-01-21 Elise Treleaven, Kylie Matthews-Rensch, Dwayne Garcia, Alison Mudge, Merrilyn Banks, Adrienne M. Young
Hospital inpatients often eat poorly and report barriers related to mealtime care. This study aimed to measure and describe the mealtime environment and care practices across 16 acute wards in a tertiary hospital to identify opportunities for improvement.
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Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co-created curricula approach Nutr. Diet. (IF 3.1) Pub Date : 2024-01-21 Christie Jane Bennett, Charlotte Barber, Estelle Rose, Claire Palermo, Janeane Dart
The aims of this study were to: (1) explore perspectives of university students' and academics' regarding disordered eating, eating disorders and body image in relation to pedagogy and curricula and (2) to evaluate a co-designed student seminar and an academic workshop on these topics.
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Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies Nutr. Diet. (IF 3.1) Pub Date : 2023-12-21 Rachael M. Taylor, Rebecca L. Haslam, Jaimee Herbert, Megan C. Whatnall, Laura Trijsburg, Jeanne H. M. de Vries, Malin Skinnars Josefsson, Afsaneh Koochek, Paulina Nowicka, Nicklas Neuman, Erin D. Clarke, Tracy L. Burrows, Clare E. Collins
To evaluate relationships between diet quality and cardiovascular outcomes.
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Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency Nutr. Diet. (IF 3.1) Pub Date : 2023-12-21 Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga, Chris Zielinski
Over 200 health journals call on the United Nations, political leaders, and health professionals to recognise that climate change and biodiversity loss are one indivisible crisis and must be tackled together to preserve health and avoid catastrophe. This overall environmental crisis is now so severe as to be a global health emergency. The world is currently responding to the climate crisis and the
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Recruitment, retention, and experiences of Australian male dietitians: A cross-sectional online survey Nutr. Diet. (IF 3.1) Pub Date : 2023-12-19 Anita Stefoska-Needham, Christopher M. Weber, Eleanor J. Beck, Joel C. Craddock, Lauren A. Houston
Male dietitians are under-represented in the global dietetics workforce, including in Australia. This study explores Australian males' experiences as dietitians in the Australian workforce, with the aim to identify influences that initially attracted them to dietetics, as well as barriers that may affect their decision to stay in or leave the profession.
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Association between food insecurity status, campus food initiative use and diet quality in Australian university students Nutr. Diet. (IF 3.1) Pub Date : 2023-12-13 Katherine Kent, Yan Hin Siu, Melinda Hutchesson, Clare E. Collins, Karen E. Charlton
University students may experience food insecurity due to financial constraints, reducing the quality of their diet. This study aimed to identify students at higher risk of food insecurity, their engagement with on-campus food initiatives and evaluate the relationship between food insecurity and a validated index of diet quality.
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Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula Nutr. Diet. (IF 3.1) Pub Date : 2023-12-13 Kate T. Richards, Lauren T. Williams, Roshan R. Rigby
Dietitians work in high-pressure environments and student dietitians attend placement in these settings. Resilience is a personal quality that can buffer against the stressors of professional placement; however, little is known about how dietetics students learn resilience. This study aimed to describe how resilience is embedded within Australian and New Zealand dietetics curricula.
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A qualitative exploration of behaviour change and maintenance experience in people with overweight or obesity in a dietary intervention Nutr. Diet. (IF 3.1) Pub Date : 2023-12-06 Kai Liu, Tammie S.T. Choi, Lijun Zhao, Xiao Tong Teong, Amy T. Hutchison, Leonie K. Heilbronn
This qualitative study aimed to explore the experiences of participants who were enrolled in 6-month controlled weight loss interventions with 2-month follow-up to better understand the process of behaviour change and maintenance.
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Allied health students' experiences of older adults in residential aged care placements: A scoping review Nutr. Diet. (IF 3.1) Pub Date : 2023-12-06 Karly Bartrim, Cassandra Waite, Lauren T. Williams, Marie-Claire O'Shea
To explore the attitudes and experiences of allied health students working with older adults on residential aged care placements.
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What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb Nutr. Diet. (IF 3.1) Pub Date : 2023-11-14 Natalie B. Lister, Hannah Melville, Hiba Jebeile
To describe popular diet content visible on #intermittentfasting, #keto, and #lowcarb on adolescent social media accounts.
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Role of food in our teaching and practice Nutr. Diet. (IF 3.1) Pub Date : 2023-11-12 Sharon Croxford
Nutritionists and dietitians do and should work across all parts of the food system. Boak et al.1 outlined directions for the workforce and refer to roles for future practitioners as ‘food aficionados’ and ‘systems navigators and food systems activists’. All food and nutrition professionals, therefore, need to have a profound understanding of food, and recognise their role within the broader food system
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Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform Nutr. Diet. (IF 3.1) Pub Date : 2023-10-30 Lam Yan Li, Shirley Poon, Judy Robbins, Sandra Iuliano
Malnutrition is common in older adults in aged care homes, partly due to inadequate protein intake. Menu planning guidelines are available however, adherence to guidelines is unknown. This study aimed to determine; (i) what are the average serving sizes of menu items provided and do they meet recommended portion sizes? (ii) does consumption from a ‘typical’ menu provide sufficient protein? and (iii)
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Editorial Nutr. Diet. (IF 3.1) Pub Date : 2023-10-23
It is with great pleasure to present the proceedings of the 2023 Sports Dietitians Australia (SDA) conference. The theme of the conference is ‘The Future is Now’ to represent current cutting-edge advances in performance nutrition now and into the future. For the first time, the SDA conference has moved from its Melbourne home to the University of the Sunshine Coast in Queensland, Australia. Southeast
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Enhancing or impeding? The influence of digital systems on interprofessional practice and person-centred care in nutrition care systems across rehabilitation units Nutr. Diet. (IF 3.1) Pub Date : 2023-10-18 Hannah T. Olufson, Ella Ottrey, Theresa L. Green, Adrienne M. Young
Digital health transformation may enhance or impede person-centred care and interprofessional practice, and thus the provision of high-quality rehabilitation and nutrition services. We aimed to understand how different elements and factors within existing digital nutrition and health systems in subacute rehabilitation units influence person-centred and/or interprofessional nutrition and mealtime care
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Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study Nutr. Diet. (IF 3.1) Pub Date : 2023-10-16 Fiona H. McKay, Julia Zinga, Paige van der Pligt
To explore the nutritional content of meal kits from two main Australian companies over a 6-week period against healthy eating guidelines for pregnancy.
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Digital preconception interventions targeting weight, diet and physical activity: A systematic review Nutr. Diet. (IF 3.1) Pub Date : 2023-10-16 Hannah O'Connor, Jane C. Willcox, Susan de Jersey, Charlotte Wright, Shelley A. Wilkinson
Optimising preconception health increases the likelihood of conception, positively influences short- and long-term pregnancy outcomes and reduces intergenerational chronic disease risk. Our aim was to synthesise study characteristics and maternal outcomes of digital or blended (combining face to face and digital modalities) interventions in the preconception period.
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A scoping review of the dietary information needs of people with inflammatory bowel disease Nutr. Diet. (IF 3.1) Pub Date : 2023-10-08 Chiara Miglioretto, Eleanor Beck, Kelly Lambert
This review aimed to explore and describe the dietary information needs of individuals with inflammatory bowel disease and sources of information.
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Special Issue: Sports Dietitians Australia 2023 Conference 27-28 October 2023. Nutr. Diet. (IF 3.1) Pub Date : 2023-10-01
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Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature Nutr. Diet. (IF 3.1) Pub Date : 2023-09-24 Magda Rosin, Sally Mackay, Cliona Ni Mhurchu
This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand.
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Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey Nutr. Diet. (IF 3.1) Pub Date : 2023-09-06 Karly Bartrim, Wendy Moyle, Olivia R. L. Wright, Lauren Ball
This study aimed to describe dietitians' confidence in their knowledge and skills working with older adults in residential aged care facilities or home care services.
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Digital dietetics and the era of artificial intelligence Nutr. Diet. (IF 3.1) Pub Date : 2023-09-05 Margaret Allman-Farinelli
We are in the midst of yet another technological revolution with the growing use of artificial intelligence and augmented reality. The challenge for dietitians and nutritionists is to discover how dietetics practice can effectively engage with these technologies and those from the preceding revolution. The beginning of this century saw the launch of social media websites sharing information, such as
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Proportion of unplanned tube replacements and complications following gastrostomy: A systematic review and meta-analysis Nutr. Diet. (IF 3.1) Pub Date : 2023-08-23 Emily Farrugia, Adam Ivan Semciw, Shanelle Bailey, Zoe Cooke, Caroline Tuck
Gastrostomy feeding represents a vital component of supportive care provided to people with swallowing or feeding difficulties; however, the rate of specific long-term complications is currently unknown in the adult population. This study aimed to determine the prevalence of specific long-term gastrostomy-related complications and unplanned replacements in adults.
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Implementing evidence-based clinical and business data standards in Australian private practice clinics is feasible Nutr. Diet. (IF 3.1) Pub Date : 2023-08-23 Peter W. Clark, Lauren T. Williams, Marie-Claire O'Shea, Lauren Ball
To assess the feasibility of implementing data standards in Australian primary care dietetics practices.
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Malnutrition screening tool use in a New Zealand hospital: Reliability and rates of malnutrition screening on admission Nutr. Diet. (IF 3.1) Pub Date : 2023-08-23 Huyen-Tran Diep-Pham, Natasha Donald, Catherine L. Wall
This research aimed to assess the rate and reliability of routine nurse-completed malnutrition screening and report the prevalence of malnutrition risk on admission to Christchurch Hospital.
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Establishing a disability-specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes Nutr. Diet. (IF 3.1) Pub Date : 2023-08-08 Michaela A. Comito, Keryn M. Coster, Heather R. Gilbertson
The provision of Home Enteral Nutrition (HEN) is a well-established support for patients, however, significant inconsistencies in funding result in financial burden for some healthcare services across Australia. Recent government-initiated funding changes prompted the development of a new HEN service for eligible patients with a disability, moving from a universal to more individualised approach to
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Dietitian-led micronutrient management in a public bariatric surgery outpatient clinic Nutr. Diet. (IF 3.1) Pub Date : 2023-08-06 Carrie-Anne Lewis, Joanne Hiatt, Susan de Jersey, Emma J. Osland, Ingrid J. Hickman
This study aimed to explore the multidisciplinary team attitudes and knowledge of bariatric surgery micronutrient management (pre- and postoperative care) and to evaluate the implementation of an extended-scope of practice dietitian-led model of care for micronutrient monitoring and management.
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Omega-3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta-analysis Nutr. Diet. (IF 3.1) Pub Date : 2023-08-06 Rhiannon M. J. Snipe, Benjamin Brelis, Christina Kappas, Julie K. Young, Lucy Eishold, Jie M. Chui, Meher D. Vatvani, Gabriella M. D. Nigro, D. Lee Hamilton, Lilia Convit, Amelia Carr, Dominique Condo
This systematic literature review with meta-analysis aimed to determine the effect of omega-3 long chain polyunsaturated fatty acids on prostaglandin levels and pain severity in women with dysmenorrhoea and identify adverse side effects.
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Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets Nutr. Diet. (IF 3.1) Pub Date : 2023-08-06 Leanne Young, Sally Mackay, Kathryn E. Bradbury
Plant-based eating patterns are recommended for human and planetary health. Plant-based protein sources in supermarkets include traditional options and plant-based meat analogues. This cross-sectional survey examined the nutritional content, healthiness, cost and labelling of these products.
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Editorial Dietitians Australia Conference 2023 Nutr. Diet. (IF 3.1) Pub Date : 2023-07-17
Dear conference delegates, On behalf of my colleagues on the Scientific and Social Program Committee (SSPC), I welcome you to the National DA Conference 2023. We have spent the last 12 months diligently working to put together a conference that we hope you enjoy. I would like to express my enormous gratitude to the committee members who contributed their ideas, passion, time and hard work to shaping
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Oral presentations Nutr. Diet. (IF 3.1) Pub Date : 2023-07-17
ID: 189 Co-designing FLIP – a culinary nutrition intervention for adults with intellectual disability Roberta Asher1, Vanessa Shrewsbury1, Beth Innes2 and Clare Collins1 1 The University of Newcastle, 2 Sports 4 All Background: People with intellectual disability (ID) experience major health disparities including higher rates of diet-related chronic disease. To meet the diverse needs of people with
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Poster presentations Nutr. Diet. (IF 3.1) Pub Date : 2023-07-17
ID: 229 Supporting public health service dietitians in public health policy implementation Brigitte Annois1 1 Nutrition Australia Background: The Victorian Government's Healthy Choices: policy directive (policy) for Victorian public health services (HS) required HS to remove high sugar drinks from sale and promotion from in-house managed retail outlets, vending machines and staff/visitor catering and
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Author Index Nutr. Diet. (IF 3.1) Pub Date : 2023-07-17
Alessandrini R 27 Allender S 67 Alumasa R 63 Anderson A 9 Andrew L 21 Annakis N 24 Annois B 44 Anon J 17 Asher R 5 Atkins H 40 Au-Yeung Y 5 Bachwal L 49 Bacorro J 54 Baddeley L 6 Baguley B 51 Ball L 7 Banks M 10, 15, 42, 55, 64, 68 Barber E 6 Barbour L 6, 44, 45 Barclay A 45 Barker L 49 Barnett A 6, 68 Barrett J 35 Barry J 45 Bartrim K 7, 59 Batstone J 38 Batterham M 33, 71 Bauer J 10, 34, 64 Baur
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The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university Nutr. Diet. (IF 3.1) Pub Date : 2023-07-03 Merran Blair, Lana Mitchell, Simone Gibson, Charlotte E. Rees, Ella Ottrey, Lynn V. Monrouxe, Claire Palermo
Diet-related chronic disease contributes significantly to the global burden of disease. Dietitians are best placed to address this disease burden, yet graduate dietitians may struggle to find employment. This study aimed to explore dietetics graduates' experiences of employment and employability, up to 6-month post-degree completion.
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The role of collective impact in improving nutrition. A scoping review Nutr. Diet. (IF 3.1) Pub Date : 2023-06-18 Kate Pyke, Claire Palermo, Sue Kleve
Collective impact is gaining traction to improve population health outcomes. This study aimed to determine where and how collective impact is being used in nutrition and describe current understandings of its impacts or results on health or nutrition outcomes.
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Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice Nutr. Diet. (IF 3.1) Pub Date : 2023-06-07 Angela Byrnes, Kate Glen, Kylie Matthews-Rensch, Jessica Fry, Helen MacLaughlin, Clare Cutmore, Claire Dux, Elise Treleaven, Merrilyn Banks, Joanne Hiatt, Yuet Ching Wu, Yuen Ting Jessie Wan, Adrienne Young
Standardised enteral nutrition protocols are recommended in critical care, however their use and safety are not well described in other inpatient populations. This mixed methods study reports on the use and safety of enteral nutrition protocols for non-critically ill adults.
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Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition Nutr. Diet. (IF 3.1) Pub Date : 2023-06-01 Eleanor J. Beck
The 2021 National Competency Standards for Dietitians in Australia1 act as a set of rules for the dietetics profession in Australia. Competencies include professional practice (including reflection) and encourage teamwork and collaboration, and evidence and enquiry. In addition, the competency standards define expertise in nutrition and dietetics, or discipline-specific expertise. But how is it that
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Isocaloric nutritional support reduces ventilator duration time in major trauma patients Nutr. Diet. (IF 3.1) Pub Date : 2023-06-04 Ji-hyun Lee, Mihyang Kim, Donghwan Choi, Junsik Kwon, Yoo Kyoung Park
Major trauma patients need adequate nutrition for recovery. This study aimed to evaluate the adequacy of nutritional supply and the correlation between nutritional supply and clinical outcome.
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Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed-methods study Nutr. Diet. (IF 3.1) Pub Date : 2023-06-04 Ching Shan Wan, Priya Rawat, Purva Gulyani, Yusra Elmi, Ashley H. Ng
There is a high prevalence of South Asian immigrants in Australia living with type 2 diabetes mellitus, with the dietary management of the condition presenting as a key challenge. However, their current dietary patterns and barriers to diabetes self-management are unclear. Therefore, this study aims to (i) investigate current dietary patterns and (ii) explore barriers and facilitators to dietary management
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Comparison of nutrition profiling models for food marketing regulation Nutr. Diet. (IF 3.1) Pub Date : 2023-05-22 Wendy L. Watson, Korina Richmond, Clare Hughes
Regulation on food marketing to children is a recommended response to childhood obesity rates. Policy requires country-relevant criteria to determine which foods are eligible to be advertised. This study aims to compare six nutrition profiling models for use in food marketing regulation in Australia.
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Healthy eating blog readership: A cross-sectional survey in Australian adults Nutr. Diet. (IF 3.1) Pub Date : 2023-05-17 Rebecca Mete, Alison Shield, Kristen Murray, Rachel Bacon, Jane Kellett
To investigate whether members of the public read blogs for the purpose of accessing healthy eating information; examine demographic predictors of healthy eating blog readership, specifically education, gender, age, body mass index, and residential location; and explore the reasons for reading, and not reading, healthy eating blogs.
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Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards Nutr. Diet. (IF 3.1) Pub Date : 2023-05-11 Adrienne Young, Samantha Kozica-Olenski, Kimberley Mallan, Prue McRae, Elise Treleaven, Zoe Walsh, Alison Mudge
Improving hospital nutrition and mealtime care is complex and often requires multifaceted interventions and implementation strategies to change how staff, wards and systems operate. This study aimed to develop and validate a staff questionnaire to identify multilevel barriers and enablers to optimal nutrition and mealtime care on hospital wards, to inform and evaluate local quality improvement.
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Indigenous food sovereignty assessment—A systematic literature review Nutr. Diet. (IF 3.1) Pub Date : 2023-05-08 Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, Bindi Bennett, Kelly Menzel, Kristen MacKenzie-Shalders, Louise van Herwerden
The aims of this systematic review were to (1) identify assessment approaches of Indigenous food sovereignty using the core domains of community ownership, inclusion of traditional food knowledge, inclusion/promotion of cultural foods and environmental/intervention sustainability, (2) describe Indigenous research methodologies when assessing Indigenous food sovereignty.
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Participant recruitment for paediatric research using social media: A practical ‘how-to’ guide for researchers Nutr. Diet. (IF 3.1) Pub Date : 2023-05-08 Sarah Lang, Kaitlin Day, Emma Gallaher, Hiba Jebeile, Clare E. Collins, Louise A. Baur, Helen Truby
Social media platforms are being increasingly used to support participant recruitment into paediatric health-related research. This study aimed to develop a multi-phase approach for using social media as a recruitment strategy for paediatric research studies.
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A mixed-method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital Nutr. Diet. (IF 3.1) Pub Date : 2023-04-24 Charlene Wright, Jaimon T. Kelly, Katrina L. Campbell, Rebecca Healy, Jane Musial, Kyra Hamilton
This study aimed to explore patient barriers to accessing services, current technology ownership/use and digital device preferences for accessing health information/health service delivery. Additionally, it aimed to explore the Theoretical Domains Framework and the acceptability of future eHealth solutions in bariatric surgery.
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Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study Nutr. Diet. (IF 3.1) Pub Date : 2023-04-13 Heath Pillen, Liz Withall, Emma Tonkin, Paul R. Ward, Samantha B. Meyer, Julie Henderson, Dean McCullum, John Coveney, Annabelle M. Wilson
This study aimed to identify how dietitians and other healthcare providers work to build trust in food systems in the course of providing dietary education.
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Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study Nutr. Diet. (IF 3.1) Pub Date : 2023-04-13 Nicky E. McCarthy, Michael Schultz, Catherine L. Wall
Nutritional therapies for inflammatory bowel disease are increasingly recommended. This study aimed to gain insight from patients, dietitians and gastroenterologists into inflammatory bowel disease dietetic care in New Zealand.
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Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia. Nutr. Diet. (IF 3.1) Pub Date : 2023-04-12 Judith Tweedie,Fiona E Pelly,Claire Palermo,Hattie H Wright
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Dietitians as change agents for promoting healthy and sustainable food systems Nutr. Diet. (IF 3.1) Pub Date : 2023-04-10 Mark Lawrence
Food systems around the world are in crisis. They are fostering dietary patterns associated with dietary risk factors, which are among the leading contributors to the global (and national) burden of disease.1 Worryingly, trend data indicate the global prevalence of all forms of malnutrition is moving in the wrong direction, casting increasing doubt that the food and nutrition-related Sustainable Development
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Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS Nutr. Diet. (IF 3.1) Pub Date : 2023-03-20 Phillip Joy, Chad Hammond, Brianna Hammond, Abigail Clarke, Jessica Mannette, Barbara-Ann Hamilton-Hinch, Shannan Grant
Medical nutrition therapy is recommended for people living with HIV/AIDS to improve health and wellness; however, there is a lack of food and nutrition programs for people living with HIV/AIDS in Nova Scotia, Canada. The aim of this study was to explore the beliefs, values, and experiences of people living with HIV/AIDS in relation to food and nutrition programs.
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Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration Nutr. Diet. (IF 3.1) Pub Date : 2023-03-20 Madison E. Smeltzer, Alexandra R. Davidson, D. P. Reidlinger, Kristen L. MacKenzie-Shalders
Foodservices are a strong contributor to global environmental impact. Systemic change is required to lead the transformation towards environmentally sustainable foodservices. However, guidance to support foodservices to be more environmentally sustainable is lacking. The aim was to explore food-related environmentally sustainable strategies and their transferability to foodservices in a range of settings
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Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education Nutr. Diet. (IF 3.1) Pub Date : 2023-03-14 Emma Clarke, Gemma Pugh, Eveline van den Heuvel, Erin Kavanagh, Pamela Cheung, Andrew Wood, Mark Winstanley, Andrea Braakhuis, Amy L. Lovell
Nutrition challenges are common during childhood cancer treatment and can persist into survivorship, increasing the risk of non-communicable diseases. Evidence-based practice and implementation of nutrition interventions/education for childhood cancer survivors has been poorly investigated and may influence their future health. This study aimed to explore the nutrition interventions/education needs
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The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food? Nutr. Diet. (IF 3.1) Pub Date : 2023-03-14 Stefanie Carino, Georgia Misale, Meredith Egan, Jorja Collins
To identify the origin of fresh and minimally processed foods served to hospital patients, and explore the challenges and enablers to local food procurement in hospitals.
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Shifting the narrative and practice of assessing professionalism in dietetics education: An Australasian qualitative study Nutr. Diet. (IF 3.1) Pub Date : 2023-03-14 Janeane Dart, Charlotte Rees, Susan Ash, Louise McCall, Claire Palermo
We aimed to explore current approaches to assessing professionalism in dietetics education in Australia and New Zealand, and asked the questions what is working well and what needs to improve?
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Packaged hospital food appears safe and feasible to reuse Nutr. Diet. (IF 3.1) Pub Date : 2023-03-14 Paul A. Lewandowski, Lisa A. Barker, Antony Howard, Jorja Collins
To determine the safety, operational feasibility and environmental impact of collecting unopened non-perishable packaged hospital food items for reuse.