The causal link between high‐risk human papillomavirus (hr‐HPV) infection and cervical, anogenital, and some oropharyngeal malignancies has been established by both molecular and epidemiological data. The association between HPV and esophageal squamous cell carcinoma (ESCC) remains controversial, as is the true prevalence of HPV infection in ESCC. The wide range in reported rates reflects variability

Esophageal squamous cell carcinoma (ESCC) is one of the most common malignancies worldwide, especially in East Asia. ESCC accounts for more than 90% of esophageal cancer. Currently, neoadjuvant therapy in combination with surgical resection is the mainstay of treatment. However, the overall survival rate of patients with locally advanced ESCC is not satisfactory even when treated following the standard

Fertility Drugs and Gynecologic Cancer Nikos Kanakas and Themis Mantzavinos The authors recognize the presence of material from previously published papers that, although cited in the reference list, were inadvertently not cited by reference number in the text. The authors sincerely apologize for these omissions. Listed below are passages not cited properly for Ref. 1 (below) but listed as Ref. 27

Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium‐fortified foods could improve calcium intake. However, there is limited calcium fortification experience, with technical and practical issues that may hamper its adoption. The objective of this landscape review is to summarize these issues to help policymakers guide the planning

Low dietary calcium is very common in many populations, contributing to nutritional rickets/osteomalacia in children/adults and increasing the risk of several health problems. Calcium is a nutrient of concern as the recommended nutrient requirements are difficult to meet in the absence of dairy products. The provision of culturally acceptable calcium‐fortified foods may improve calcium intake when

Interventions to increase adherence to micronutrient supplementation during pregnancy: a protocol for a systematic review Filomena Gomes,1 Gilles Bergeron,1 Megan W. Bourassa,1 Diana Dallmann,2 Jenna Golan,3 Kristen M. Hurley,4,5 Shannon E. King,4 Ana Carolina Feldenheimer da Silva,6 and Saurabh Mehta3 1The New York Academy of Sciences, New York City, New York. 2School of Human Nutrition, McGill University

Wonder is often assumed, without question, to be a good thing. As a response to the world around us, however, wonder is as complex and multifaceted as it is celebrated. This essay attempts to shine a critical light on expressions of wonder that privilege wonder at science and scientific knowledge over and above experiences of wonder in the natural world, as set forth by Richard Dawkins and E. O. Wilson

Esophageal dysphagia is a common symptom in adults. Fluoroscopic contrast studies, endoscopy, and esophageal manometry have been used in the diagnosis of esophageal dysphagia for many years. The diagnostic yield has been improved with new test protocols that highlight abnormal bolus transit in the esophagus and outflow obstruction, as well as new high‐definition and high‐resolution technical advances

Gastroesophageal reflux disease (GERD) is a common clinical condition for which our understanding has evolved over the past decades. It is now considered a cluster of phenotypes with numerous anatomical and physiological abnormalities contributing to its pathophysiology. As such, it is important to first understand the underlying mechanism of the disease process for each patient before embarking on

Online mentoring can be useful for supporting girls in science, technology, engineering, and mathematics (STEM). Yet, little is known about the differential effects of various online mentoring formats. We examine the general and relative effectiveness of three online mentoring formats, one‐on‐one mentoring, many‐to‐many group mentoring, and a hybrid form of the two. All three formats were implemented

Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS‐CoV‐2 global pandemic has affected multiple aspects of our food systems, from federal

Barrett's esophagus (BE) with high‐grade dysplasia (HGD) has previously been a routine indication for esophagectomy. Recent advances in endoscopic therapy have resulted in a shift away from surgery. Current international guidelines recommend endoscopic therapy for BE with HGD irrespective of recurrence or progression of dysplasia. Current guidelines do not address the ongoing role of esophagectomy