Listeria monocytogenes are pathogenic microorganisms and of particular concern in the poultry industry. They are frequently isolated from raw chicken products due to their ability to attach to a wide variety of food and food‐contact surfaces. The application of synthetic antimicrobial agents is often limited by potential emergence of antimicrobial resistance and regulations associated to organic poultry

Mango (Mangifera indica L.) is a popular tropical fruit but also an allergenic source. In Taiwan, the packaging of any food product that contains mango must display an allergen warning. Therefore, establishing a reliable method for detecting mango residues in food products is important. In this study, a sandwich enzyme‐linked immunosorbent assay (sELISA) was developed to detect the major mango allergen

This study validated a typical batch commercial flour tortilla cooking process against Salmonella contamination. Tortilla dough prepared from flour inoculated with a 7‐serovar Salmonella cocktail was pressed in a dough press (preset at 200 °F [93.3°C]) for 3 s, then heated on a griddle (preheated to 221.1°C [430 °F]) for 30, 45 or 60 s on each side, followed by ~8 min of ambient air cooling. The maximum

In Park et al. (2020), the corresponding author Sa‐Youl Ghim's affiliation and correspondence address were given as: Sa‐Youl Ghim4 4School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, Daegu, Republic of Korea Correspondence Sa‐Youl Ghim, School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, Daegu, Republic of Korea Email: ghimsa@knu.ac.kr The correct affiliation and correspondence

Coronaviruses, enveloped non‐segmented positive‐sense RNA viruses, distinguished in the mid‐60s can infect humans and a variety of birds and mammals. The purpose of this study was to review these coronaviruses, especially SARS (because of its very similar gene sequence to the 2019‐nCoV or SARS‐CoV‐2), from the perspective of observing the food plant health principles including observing the personal

In Chen et al., 2019, the affiliation of the first author was published in error. Below is the correct affiliation for Hsinjung Chen: Central Taiwan University of Sciences and Technology, Taichung, Taiwan, ROC. We apologize for this error.