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Plant addition impact on aflatoxin B1 levels, physico‐chemical, nutritional, and sensory properties of fried peanut biscuits J. Food Saf. (IF 1.133) Pub Date : 2021-03-02 Camille Gard; Maria Alejandra Kolich Chong; Yamkaye Aïcha Sawadogo; Lydie Moreau
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Assessment of aflatoxin B1 in animal feed and aflatoxin M1 in raw milk samples of different species of milking animals from Punjab, Pakistan J. Food Saf. (IF 1.133) Pub Date : 2021-02-23 Muhammad Waqas; Wajeeha Pervaiz; Khalid Mahmood Zia; Shahzad Zafar Iqbal
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Development of a quantum dots‐based strip immunoassay for the detection of pyrimethanil in fruit and vegetable samples J. Food Saf. (IF 1.133) Pub Date : 2021-02-18 Xiaoyu Zhang; Xiaonan Zou; Zhiyu Wang; Ying Wang; Yi Zhang; Zejing Liu; Tiantian Zhang; Yihui Wang; Guifang Zhang; Yunlong Tian
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Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber J. Food Saf. (IF 1.133) Pub Date : 2021-02-17 Francesco Bigi; Hossein Haghighi; Andrea Quartieri; Riccardo De Leo; Andrea Pulvirenti
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In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran J. Food Saf. (IF 1.133) Pub Date : 2021-02-17 Seyed Ali Issazadeh; Samaneh Hatami; Masoud Yavarmanesh
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Garcinia mangostana extract inhibits the attachment of chicken isolates of Listeria monocytogenes to cultured colorectal cells potentially due to a high proanthocyanidin content J. Food Saf. (IF 1.133) Pub Date : 2021-02-15 Yi Wang; Jolene A. Baptist; Gary A. Dykes
Listeria monocytogenes are pathogenic microorganisms and of particular concern in the poultry industry. They are frequently isolated from raw chicken products due to their ability to attach to a wide variety of food and food‐contact surfaces. The application of synthetic antimicrobial agents is often limited by potential emergence of antimicrobial resistance and regulations associated to organic poultry
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Development of monoclonal antibody‐based sandwich ELISA for detecting major mango allergen Man i1 in processed foods J. Food Saf. (IF 1.133) Pub Date : 2021-02-08 Wen‐Che Tsai; Hsin‐Yi Yin; Ssu‐Ning Chen; Hung‐Chi Chang; Hsiao‐Wei Wen
Mango (Mangifera indica L.) is a popular tropical fruit but also an allergenic source. In Taiwan, the packaging of any food product that contains mango must display an allergen warning. Therefore, establishing a reliable method for detecting mango residues in food products is important. In this study, a sandwich enzyme‐linked immunosorbent assay (sELISA) was developed to detect the major mango allergen
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The use of antifungal oat‐sourdough lactic acid bacteria to improve safety and technological functionalities of the supplemented wheat bread J. Food Saf. (IF 1.133) Pub Date : 2020-12-10 Fahimeh Hajinia; Alireza Sadeghi; Alireza Sadeghi Mahoonak
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Composite coatings based on konjac glucomannan and sodium alginate modified with allicin and in situ SiOx for ginger rhizomes preservation J. Food Saf. (IF 1.133) Pub Date : 2020-12-10 Qiuying Li; Jinxiu Xu; Jianyuan Wang; Yonghong Ge; Jianrong Li; Tong Sun
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Biogenic amines content changes during storage and establishment of shelf life prediction model of red bean curd J. Food Saf. (IF 1.133) Pub Date : 2021-02-07 Xingyan Li; Jiahui Meng; Qingzhi Zeng; Xiaolin Xiong; Xueyan Ren; Qingjun Kong
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Nondestructive detection for egg freshness based on hyperspectral imaging technology combined with harris hawks optimization support vector regression J. Food Saf. (IF 1.133) Pub Date : 2021-02-05 Kunshan Yao; Jun Sun; Lin Zhang; Xin Zhou; Yan Tian; Ningqiu Tang; Xiaohong Wu
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Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker (Pseudosciaena crocea) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy J. Food Saf. (IF 1.133) Pub Date : 2021-02-02 Weiqing Lan; Jiali Liu; Meng Wang; Jing Xie
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New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn J. Food Saf. (IF 1.133) Pub Date : 2021-01-27 Zeinab Mohammadi Shad; Abass A. Oduola; Shantae Wilson; Deandrae Smith; Soraya Shafiekhani; Rebecca Bruce; Griffiths G. Atungulu
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Evaluation of a test method to detect hepatitis A virus in salted shellfish J. Food Saf. (IF 1.133) Pub Date : 2021-01-24 Deog‐Yong Lee; Seung‐Rye Cho; Su‐Jin Chae; Wooyoung Choi; Myung‐Guk Han
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Occurrence and characterization of ciprofloxacin‐resistant Escherichia coli from bovine and ovine bulk tank milk samples in Turkey J. Food Saf. (IF 1.133) Pub Date : 2021-01-14 Cemil Kürekci; Muhsin Aydın; İbrahim Ozan Tekeli; Pınar Ambarcıoğlu; Seydi Ahmet Şengül; Fatih Sakin
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Evaluation of sodium hypochlorite and peroxyacetic acid to prevent transfer of surface‐attached Listeria monocytogenes to produce J. Food Saf. (IF 1.133) Pub Date : 2021-01-13 Rolf D. Joerger; Arpeeta Ganguli; Juliet Wachira; Quincy Hardy
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Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films? J. Food Saf. (IF 1.133) Pub Date : 2021-01-03 Carolina P. Ollé Resa; Rosa J. Jagus; Lía N. Gerschenson
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Food safety lessons learned from the COVID‐19 pandemic J. Food Saf. (IF 1.133) Pub Date : 2020-12-18 Alison Lacombe; Irwin Quintela; Yen‐te Liao; Vivian C. H. Wu
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Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination J. Food Saf. (IF 1.133) Pub Date : 2020-12-15 Lakshmikantha H. Channaiah; Minto Michael; Jennifer C. Acuff; Daniel Vega; Keyla Lopez; Randall K. Phebus; Harshavardhan Thippareddi; George Milliken
This study validated a typical batch commercial flour tortilla cooking process against Salmonella contamination. Tortilla dough prepared from flour inoculated with a 7‐serovar Salmonella cocktail was pressed in a dough press (preset at 200 °F [93.3°C]) for 3 s, then heated on a griddle (preheated to 221.1°C [430 °F]) for 30, 45 or 60 s on each side, followed by ~8 min of ambient air cooling. The maximum
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Application of ohmic heating for the inactivation of microbiological hazards in food products J. Food Saf. (IF 1.133) Pub Date : 2020-11-02 Minjung Shin; Sang‐Soon Kim; Dong‐Hyun Kang
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Effect of lactic acid stress on biofilm formation of Escherichia coli O26 at different temperatures J. Food Saf. (IF 1.133) Pub Date : 2020-12-01 Xiaoyu Mi; Jie Hu; Su Zhang; Siqi Wang; Wangchen Zhao; Longfeng Wang; Yun Jiang
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Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp. J. Food Saf. (IF 1.133) Pub Date : 2020-11-30 Robert G. Reinhard; Robin M. Kalinowski; Peter W. Bodnaruk; Joseph D. Eifert; Renee R. Boyer; Susan E. Duncan; R. Hartford Bailey
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Review of recent advances in improved lateral flow immunoassay for the detection of pathogenic Escherichia coli O157:H7 in foods J. Food Saf. (IF 1.133) Pub Date : 2020-11-24 Yu‐Ling Sun; Chiu‐Mei Kuo; Chung‐Lun Lu; Chih‐Sheng Lin
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Nanogold‐based immunochromatographic strip test for rapid detection of clinical and environmental strains of Vibrio cholerae J. Food Saf. (IF 1.133) Pub Date : 2020-11-23 Chalinan Pengsuk; Pradit Wangman; Parin Chaivisuthangkura; Paisarn Sithigorngul; Siwaporn Longyant
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Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro J. Food Saf. (IF 1.133) Pub Date : 2020-11-22 Yingying Lu; Yuzhuo Yang; Lihua Liu; Tianshu Yu; Jingjing Zhao; Libo Liu; Chun Li
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Ultrasensitive detection of Listeria monocytogenes using solid‐state electrochemiluminescence biosensing based on the quenching effect of ferrocene on ruthenium pyridine J. Food Saf. (IF 1.133) Pub Date : 2020-11-20 Weifeng Chen; Jinsong Wu; Shan Li; Hefan Zhang; Liwei Cui; Juntao Liu; Wang Yao
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A rapid detection of Escherichia coli O157:H7 by competition visual antigen macroarray J. Food Saf. (IF 1.133) Pub Date : 2020-11-17 Junfang Xia; Shi Qiu; Haijuan Zeng; Cheng Liu; Qing Liu
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Rapid detection of Escherichia coli O157:H7 in milk, bread, and jelly by lac dye coloration‐based bidirectional lateral flow immunoassay strip J. Food Saf. (IF 1.133) Pub Date : 2020-11-08 Cheng Liu; Shuiqin Fang; Yachen Tian; Junfei Ma; Zheng Wang; Dongpo Xu; Ying Li; Dongjun Hou; Qing Liu
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Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review J. Food Saf. (IF 1.133) Pub Date : 2020-10-27 Sang‐Oh Kim; Sang‐Soon Kim
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Do as I say or as I do? Food handler's knowledge on good handling practices and evaluation of hygienic–sanitary conditions in hospital foodservices J. Food Saf. (IF 1.133) Pub Date : 2020-10-26 Fernanda Montenegro Barbosa; Camila Valdejane Silva de Souza; Ellane Sabryna Ribeiro; Paulo Roberto Medeiros de Azevedo; Karla Suzanne Florentino da Silva Chaves Damasceno; Larissa Mont'Alverne Jucá Seabra
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The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against the top six non‐O157 Shiga toxin‐producing Escherichia coli on an organic farm J. Food Saf. (IF 1.133) Pub Date : 2020-10-19 Yen‐Te Liao; Valerie M. Lavenburg; Marion Lennon; Alexandra Salvador; Angeline L. Hsu; Vivian C. H. Wu
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Detection for lead pollution level of lettuce leaves based on deep belief network combined with hyperspectral image technology J. Food Saf. (IF 1.133) Pub Date : 2020-10-16 Jun Sun; Yan Cao; Xin Zhou; Minmin Wu; Yidan Sun; Yinghui Hu
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Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid film J. Food Saf. (IF 1.133) Pub Date : 2020-10-13 Nurain Aziman; Noriham Abdullah; Aishah Bujang; Zainon Mohd Noor; Aziyah Abdul Aziz; Rohaya Ahmad
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Nudge tools for improving hygiene behavior among food handlers: Case study J. Food Saf. (IF 1.133) Pub Date : 2020-08-04 Valentina Štefančič; Mojca Jevšnik
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SSEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Staphylococcus aureus, Escherichia coli O157: H7, and Listeria monocytogenes J. Food Saf. (IF 1.133) Pub Date : 2020-08-13 Yang Qu; Yalong Bai; Yanhong Liu; Changyan Zhou; Xiujuan Zhou; Donglai Zhang; Chunlei Shi; Yujuan Suo
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Preparation and characterization of Paraloid B‐72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents J. Food Saf. (IF 1.133) Pub Date : 2020-08-03 Nadia Hussein Elsayed; Ali Hussein Najmi; Ghena M. Mohamed; Ayman A. Mohamed; Hanan M. A. Al‐Sayed
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Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing J. Food Saf. (IF 1.133) Pub Date : 2020-08-10 David F. Bridges; Cristina Bilbao‐Sainz; Matthew J. Powell‐Palm; Tina Williams; Delilah Wood; Amanda J. G. Sinrod; Gideon Ukpai; Tara H. McHugh; Boris Rubinsky; Vivian C. H. Wu
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Development of monoclonal antibodies for the rapid detection and identification of Salmonella enterica serovar Enteritidis in food sample using dot‐blot assays J. Food Saf. (IF 1.133) Pub Date : 2020-08-03 Chontichar Jinapon; Pradit Wangman; Chalinan Pengsuk; Parin Chaivisuthangkura; Paisarn Sithigorngul; Siwaporn Longyant
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Prevalence and population analysis of Vibrio parahaemolyticus in retail aquatic products from the southern Fujian coast, China J. Food Saf. (IF 1.133) Pub Date : 2020-08-17 Yuanqing Hu; Fengxia Li; Ying Zheng; Zhichao Zeng; Guoguang Zhang; Danfeng Zhang; Xinan Jiao; Liqing Guo
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Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp J. Food Saf. (IF 1.133) Pub Date : 2020-08-17 Mohammad Khezri; Masoud Rezaei; Ashraf Mohabbati Mobarez; Mehdi Zolfaghari
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Introduction of highly effective proactive food safety management programs into food distribution channels: For safe food labeling and safe advertisements J. Food Saf. (IF 1.133) Pub Date : 2020-09-17
In Park et al. (2020), the corresponding author Sa‐Youl Ghim's affiliation and correspondence address were given as: Sa‐Youl Ghim4 4School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, Daegu, Republic of Korea Correspondence Sa‐Youl Ghim, School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, Daegu, Republic of Korea Email: ghimsa@knu.ac.kr The correct affiliation and correspondence
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Growth inhibition of foodborne pathogens by co‐microencapsulation of lactobacilli cell free and propolis extracts J. Food Saf. (IF 1.133) Pub Date : 2020-10-07 Aykut Burgut
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Encapsulation of Clitoria ternatea extract in liposomes by synergistic combination of probe‐type ultrasonication and high‐pressure processing J. Food Saf. (IF 1.133) Pub Date : 2020-09-23 Hua Wei Chen; Yu Wei Chang
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Discovering the antibacterial mode of action of 3‐p‐trans‐coumaroyl‐2‐hydroxyquinic acid, a natural phenolic compound, against Staphylococcus aureus through an integrated transcriptomic and proteomic approach J. Food Saf. (IF 1.133) Pub Date : 2020-09-23 Xiaoyan Liu; Yuxi Yue; Yanping Wu; Kai Zhong; Qian Bu; Hong Gao
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An electronic nose system for the monitoring of water cane shoots quality with swarm clustering algorithm J. Food Saf. (IF 1.133) Pub Date : 2020-09-21 Meng Xu; Junzheng Zhou; Peiyi Zhu
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Acoustic noise of refrigerators promote increased growth rate of the gray mold Botrytis cinerea J. Food Saf. (IF 1.133) Pub Date : 2020-09-21 Richard W. Hofstetter; Brennan E. Copp; Ivan Lukic
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Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry J. Food Saf. (IF 1.133) Pub Date : 2020-09-16 Anaí León Madrazo; Maira Rubi Segura Campos
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Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality J. Food Saf. (IF 1.133) Pub Date : 2020-09-14 Nurullah Bulut; Bahar Atmaca; Gülsün Akdemir Evrendilek; Sibel Uzuner
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Determination of rainbow trout quality parameters with Arduino microcontroller J. Food Saf. (IF 1.133) Pub Date : 2020-09-09 Emre Yavuzer
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Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Food plant health principles J. Food Saf. (IF 1.133) Pub Date : 2020-09-01 Mohammad Goli
Coronaviruses, enveloped non‐segmented positive‐sense RNA viruses, distinguished in the mid‐60s can infect humans and a variety of birds and mammals. The purpose of this study was to review these coronaviruses, especially SARS (because of its very similar gene sequence to the 2019‐nCoV or SARS‐CoV‐2), from the perspective of observing the food plant health principles including observing the personal
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Prevalence of Salmonella serotypes S. Enteritidis and S. Typhimurium in poultry and poultry products J. Food Saf. (IF 1.133) Pub Date : 2020-08-26 Nagappa Shivaning Karabasanavar; Chakkodabail Benakabhat Madhavaprasad; Shilpa Agalagandi Gopalakrishna; Jagadish Hiremath; Girish Shivanagowda Patil; Sukhadeo B Barbuddhe
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Rapid quantification of Escherichia coli O157:H7 in lettuce and beef using an on‐chip staining microfluidic device J. Food Saf. (IF 1.133) Pub Date : 2020-08-17 Yusuke Tokunaga; Nobuyasu Yamaguchi
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Incidence of aflatoxins, ochratoxin A, zearalenone, and deoxynivalenol in food commodities from Turkey J. Food Saf. (IF 1.133) Pub Date : 2020-08-17 Mustafa Cüce
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Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma J. Food Saf. (IF 1.133) Pub Date : 2020-08-17 Hadi Bagheri; Sepideh Abbaszadeh; Amir Salari
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Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience J. Food Saf. (IF 1.133) Pub Date : 2020-06-21
In Chen et al., 2019, the affiliation of the first author was published in error. Below is the correct affiliation for Hsinjung Chen: Central Taiwan University of Sciences and Technology, Taichung, Taiwan, ROC. We apologize for this error.
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A visual on‐site method for African swine fever virus detection in raw pig tissues J. Food Saf. (IF 1.133) Pub Date : 2020-08-09 Xiaoli Zhao; Xiudan Wang; Xuejiao Wang; Sen Liu; Hao Jing; HaiXia Wang; Chao Shi; Cuiping Ma
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Contamination of freshly harvested Bambara groundnut (Vigna subterranea) seed from Mpumalanga, South Africa, with mycotoxigenic fungi J. Food Saf. (IF 1.133) Pub Date : 2020-08-06 Margot Otto; Beulah Pretorius; Quenton Kritzinger; Hettie Schönfeldt
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Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio J. Food Saf. (IF 1.133) Pub Date : 2020-08-05 Atena Shaterian Mohammadi; Heshmatolah Aminian; Arsalan Jamshidnia
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Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula J. Food Saf. (IF 1.133) Pub Date : 2020-08-03 Hayriye Cetin‐Karaca; Melissa C. Morgan
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Rapid and miniaturized method for detection of hygiene indicators, Escherichia coli and coliforms, in dairy products J. Food Saf. (IF 1.133) Pub Date : 2020-07-27 Saurabh Kadyan; Naresh Kumar; Ramakant Lawaniya; Pradeep Kumar Sharma; Bhawna Arora; Nimisha Tehri
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