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Protein and lipid nutrition in crabs Rev. Aquacult. (IF 10.4) Pub Date : 2024-03-12 Noah Esmaeili, Hongyu Ma, Sunil Kadri, Douglas R. Tocher
Understanding the nutrition of crabs has a key role in ensuring the success and sustainability of their culture, as providing a well‐balanced, cost‐effective and sustainable diet that ensures the survival, growth and health of crabs is crucial. The present review is the first to focus primarily on the current state of knowledge of the nutrient requirements and related nutritional aspects in farmed
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Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-29 Xiaoli Chen, Hong Liu, Shuangping Liu, Jian Mao
Aquaculture plays an important role in meeting human demand for animal protein. Disease is a critical factor that restricts the green and healthy development of aquaculture. Intensive aquaculture practices can increase the susceptibility of aquatic animals to pathogens due to environmental stress. Antibiotics are commonly used for disease prevention and control, but their frequent use in aquaculture
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Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-29 Andre P. Seale, Ke Cao, Ryan J. A. Chang, Tyler R. Goodearly, G. H. T. Malintha, Reilly S. Merlo, Taylor L. Peterson, Jasmine R. Reighard
The life history, distribution and diversity of fishes are largely influenced by environmental salinity. Changes in salinity affect a range of physiological processes including metabolism, nutrition, reproduction and growth. Therefore, fish can be conditioned to environmental parameters most suitable for production, where distinct traits are optimised through species‐specific manipulation of salinities
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Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-28 Yi‐Fan Qian, Jun‐Xian Wang, Fang Qiao, Yuan Luo, Li‐Qiao Chen, Mei‐Ling Zhang, Zhen‐Yu Du
The replacement of fish oil with plant oils is a common practice in aquaculture to compensate for the shortage of fish oil supply and has been thoroughly studied. However, because the experimental conditions vary in many aspects, the results are usually inconsistent quantitatively. Therefore, a meta‐analysis was conducted based on a dataset containing 328 articles to systematically model the influence
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Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-27 Thomas Bøhn, John F. Strøm, Pablo Sanchez‐Jerez, Nigel B. Keeley, Torild Johansen, Karl Ø. Gjelland, Nina Sandlund, Bjørn‐S. Sæther, Ingeborg Sætra, Esben M. Olsen, Jon E. Skjæraasen, Sonnich Meier, Terje van der Meeren, Pål A. Bjørn
Aquaculture provides an important and expanding source of protein rich and healthy food to the world. However, to minimize environmental harm from aquaculture, interactions with wild fish communities need to be thoroughly assessed. Here, we characterize the existing knowledge pertaining to such interactions, exemplified with Atlantic salmon (Salmo salar) farming in open net pens along the Norwegian
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Stronger together: A workflow to design new fish polycultures Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-27 Thomas Lecocq, Nellya Amoussou, Joël Aubin, Grégoire Butruille, Sébastien Liarte, Alain Pasquet, Marielle Thomas
Polyculture is a relevant practice for improving the sustainability of aquaculture, which raises interest in implementing it in a variety of production systems. However, polyculture is a complex approach that can result not only in complementarity among species but also competition among them and animal welfare issues. Potential polyculture benefits can be expected provided that compatibility and complementarity
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Fasting and its implications for fish welfare in Atlantic salmon aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-21 Malthe Hvas, Jelena Kolarevic, Chris Noble, Frode Oppedal, Lars Helge Stien
Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture systems. Voluntary fasting is a coping response when fish have poor health or are exposed to poor farm environments. Owing to increased attention to animal welfare in aquaculture
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Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-16 Muhammad A. B. Siddik, Billie B. Julien, S. M. Majharul Islam, David S. Francis
Improving feed suitability and bolstering the global upsurge in fish production is a strategic challenge for aquaculture. The utilization of plant and animal derived ingredients in aquafeed for achieving sustainable in finfish aquaculture is affected by various factors, including the presence of antinutritional factors, lowered nutrient bioavailability, indigestible particles and microbial contaminants
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Microbial education for marine invertebrate disease prevention in aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2024-02-15 Luc Dantan, Eve Toulza, Bruno Petton, Caroline Montagnani, Lionel Degremont, Benjamin Morga, Yannick Fleury, Guillaume Mitta, Yannick Gueguen, Jeremie Vidal-Dupiol, Céline Cosseau
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Signalling regulation of reactive oxygen species in fish inflammation Rev. Aquacult. (IF 10.4) Pub Date : 2024-01-29 Feng Gao, Yanjing Zhao, Xiaowei Shi, Dan Qiao, Chao Pei, Xianghui Kong
Reactive oxygen species (ROS), which are key cellular signalling molecules, are reactive chemicals containing oxygen. Cell survival or death is a critical issue in the inflammatory response. Accumulation of ROS involves ROS generation and scavenging, which determine ROS homeostasis. Understanding the roles of ROS in modulating the inflammatory response in fish is vital for helping protect fish from
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A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites Rev. Aquacult. (IF 10.4) Pub Date : 2024-01-25 Greg English, Michael J. Lawrence, Christopher W. McKindsey, Anaïs Lacoursière-Roussel, Hannah Bergeron, Stéphane Gauthier, Brendan F. Wringe, Marc Trudel
Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea-based farm sites that result in considerable interactions with the natural environment. The addition of feed waste and physical structures (e.g., net pens and longline mussel culture) can provide an attractive artificial reef for many
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Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations Rev. Aquacult. (IF 10.4) Pub Date : 2024-01-14 Éryka Costa de Almeida, Larissa Souza Passos, Paloma Nathane Nunes de Freitas, Alexander Ossanes de Souza, Ernani Pinto
The increasing global population has led to rising demand for food, particularly protein. As an excellent source of protein, fish play a crucial role in meeting this demand, making aquaculture a highly impactful industry. Floating cages have been developed as a method of fish management and production to achieve high productivity and volume. However, these intensive fish farming practices can contribute
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Seeking the best alternatives: A systematic review and meta-analysis on replacing fishmeal with plant protein sources in carnivorous fish species Rev. Aquacult. (IF 10.4) Pub Date : 2024-01-04 Yi-Fan Qian, Samwel M. Limbu, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du
The price of fishmeal (FM) has been increasing continuously due to the expansion of the gap between its stable production and rising demand. Therefore, plant protein sources are widely applied in the aquaculture industry to accomplish the protein requirement of farmed fish species. However, the massive number of results produced under various experimental conditions appended challenges for comprehensive
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Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-26 Megan N. Moran, D. B. Jones, S. A. Jensen, R. Marcoli, D. R. Jerry
Aquaculture is one of the fastest-growing food production sectors. As the global human population continues to increase and further pressure is added to the prospects of achieving global food security, aquaculture is expected to play an integral role in meeting future nutrition demands. With advances in genetic technologies over recent years, much progress has been made within the realm of selective
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New wine in old bottles: Modification of the Na+/K+-ATPase enzyme activity assay and its application in salmonid aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-20 Marius Takvam, Kristina Sundell, Henrik Sundh, Naouel Gharbi, Harald Kryvi, Tom Ole Nilsen
The Na+, K+ ATPase (NKA) enzyme is important to generate the transmembrane ion gradient in the gills, intestine, and kidneys, hence, is vital for secondary transport of fluids and different solutes in teleosts. Gill NKA enzyme activity is often used as a proxy for parr–smolt transformation (PST) during which anadromous salmonids prepare for seawater (SW). Increased intensification and production of
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Essential amino acid requirements of fish and crustaceans, a meta-analysis Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-14 Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, Aires Oliva-Teles, Helena Peres, Min Li, Hao Wang, Kangsen Mai, Sadasivam J. Kaushik, Min Xue
A meta-analysis of literature data on essential amino acid (EAA) requirements of fish and crustaceans was performed to re-estimate EAA requirements and provide ideal amino acid profiles. Large numbers of studies have been conducted on EAA requirements of fish and crustaceans over the past decades. However, estimated EAA requirements of different species showed a large variation due to differences in
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Amyloodiniosis in aquaculture: A review Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-13 Márcio Moreira, Benjamín Costas, Pedro M. Rodrigues, Cátia Lourenço-Marques, Rui Sousa, Denise Schrama, Cláudia Raposo de Magalhães, Ana Paula Farinha, Florbela Soares
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Chinese perspectives on aquaculture careers: Insights from post-graduate students and early career researchers Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-13 Caixia Wu, Changxu Sui, Chenxiang Zhang, Manxi Zhao, Ting Xu, Zhijie Shi, Yueru Li, Giovanni M. Turchini
As a collective of post-graduate students and early career researchers in aquaculture, we are conscious that we represent, at best, only the views and experiences of students from one university in the northern part of East China. We are also aware of the incredible diversity of aquaculture and academic realities across the world. In this editorial, we attempt to summarise our career motivations, hopes
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Arabic Abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-13
Muhammad A. B. Siddik1, Mette Sørensen2, S. M. Majharul Islam2, Newton Saha3, Md Arifur Rahman4, David S. Francis1 1School of Life and Environmental Sciences, Deakin University, Geelong, Victoria, Australia 2Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway 3Department of Fisheries Management, Patuakhali Science and Technology University, Patuakhali, Bangladesh 4Department of Fisheries
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Chinese abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-13
微藻在全球水产饲料中的广泛应用 Muhammad A. B. Siddik1, Mette Sørensen2, S. M. Majharul Islam2, Newton Saha3, Md Arifur Rahman4, David S. Francis1 1School of Life and Environmental Sciences, Deakin University, Geelong, Victoria, Australia 2Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway 3Department of Fisheries Management, Patuakhali Science and Technology University, Patuakhali, Bangladesh 4Department
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Portuguese-Brazilian abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-13
Expansão da utilização de microalgas em dietas globais para aquicultura Muhammad A. B. Siddik1, Mette Sørensen2, S. M. Majharul Islam2, Newton Saha3, Md Arifur Rahman4, David S. Francis1 1School of Life and Environmental Sciences, Deakin University, Geelong, Victoria, Australia 2Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway 3Department of Fisheries Management, Patuakhali Science
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Spanish abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-13
Incremento de la utilización de microalgas en la acuicultura mundial Muhammad A. B. Siddik1, Mette Sørensen2, S. M. Majharul Islam2, Newton Saha3, Md Arifur Rahman4, David S. Francis1 1School of Life and Environmental Sciences, Deakin University, Geelong, Victoria, Australia 2Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway 3Department of Fisheries Management, Patuakhali Science
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Global yield from aquaculture systems Rev. Aquacult. (IF 10.4) Pub Date : 2023-12-05 Caitlin R. Fong, Claire M. Gonzales, Mae Rennick, Luke D. Gardner, Benjamin S. Halpern, Halley E. Froehlich
Aquaculture is expected to expand significantly in the coming decades to meet growing demand. A key variable for understanding the potential benefit of and impact from this growth is efficiency; yet a comprehensive assessment of on-farm area use and yield is limited. Much like land-based agriculture, range and variation in yields across space, species, and practice provide insights into area use and
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The need for proactive environmental management of offshore aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-27 Michelle N. Simone, Kay Vopel
The aquaculture industry produces 52% of the global aquatic food budget (FAO, 2020), with the growing global human population increasing demand for its expansion. At present, most marine fish farming activities occur in sheltered coastal waters where conditions are favourable for the infrastructure and farmers have ease of access to stock for daily maintenance and harvest. However, the scale of coastal
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The growth-promoting effects of exercise in finfish: A systematic review and meta-analysis Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-27 Essie M. Rodgers, Daniel F. Gomez Isaza
Exercise training may be an effective tool for promoting growth and production efficiency in finfish aquaculture. Yet, changes in growth and feed conversion ratios (FCR) following periods of exercise can be varied and context dependent. Variation in species and training protocols (duration, intensity and regime) can misalign interpretations, and individual studies hold limited statistical power. To
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Omega-3 long-chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-27 Zeyu Zhang, Younes Miar, David Huyben, Stefanie M. Colombo
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Advancements in edible films for aquatic product preservation and packaging Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-21 Aydın Aytaç Gürdal, Turgay Çetinkaya
This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market. However, these products are susceptible to microbiological spoilage, chemical oxidation, and physical
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Deformities in fish: A barrier for responsible aquaculture and sustainable fisheries Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-15 Gyan Chandra, V. P. Saini, Shailesh Kumar, Dorota Fopp-Bayat
Fish deformities are detrimental to aquaculture and conservation initiatives; it is also an ethical problem and causes substantial financial losses to the aquaculture industry. The exact mechanism of deformities is still a mystery. Several factors cause deformities in fish; it seems that the deformations are inevitable but can be minimised by adopting good aquaculture practices such as proper broodstock
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Nucleic acid amplification-based methods for diagnosis of shrimp viral diseases Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-13 Yoonhang Lee, Jasna Vijayan, HyeongJin Roh, Jiyeon Park, Ju-Yeop Lee, Thanh Luan Nguyen, Hyoung Jun Kim, Wi-Sik Kim, Arun K. Dhar, Chan-Il Park, Do-Hyung Kim
Viral diseases are one of the constraints affecting the sustainability of the shrimp farming industry worldwide. The common causes of viral infections include white spot syndrome virus, infectious hypodermal and haematopoietic necrosis virus, hepatopancreatic parvovirus, Penaeus monodon nudivirus, decapod iridescent virus 1, Taura syndrome virus, yellow head virus, infectious myonecrosis virus and
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Kelp breeding in China: Challenges and opportunities for solutions Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-01 Zi-Min Hu, Ti-Feng Shan, Quan-Sheng Zhang, Fu-Li Liu, Alexander Jueterbock, Gaoge Wang, Zhong-Min Sun, Xiang-Yu Wang, Wei-Zhou Chen, Alan T. Critchley, Nai-Hao Ye
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Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges Rev. Aquacult. (IF 10.4) Pub Date : 2023-11-01 Mingyang Ma, Qiang Hu
Aquaculture is an essential source of protein and essential fatty acids for humans. However, the sustainable development of aquaculture faces numerous challenges, including a shortage of high-quality feed and feedstuff, and a degeneration in the safety and quality of aquatic products. This review explores how the use of microalgae as an aquafeed ingredient may help to solve these problems. Microalgae
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Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-30 Kailash Bohara, Pabitra Joshi, Krishna Prasad Acharya, Grace Ramena
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Genetic improvement of oysters: Current status, challenges, and prospects Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-30 Kunyin Jiang, Chen Chen, Gaowei Jiang, Yong Chi, Chengxun Xu, Lingfeng Kong, Hong Yu, Shikai Liu, Qi Li
Oysters are one of the most commercially important shellfish species and have been cultured for thousands of years. Oyster aquaculture supports the major aquaculture industries in many countries. Over the last few decades, the oyster breeding and aquaculture industries have developed rapidly to meet the continually growing demand. Many researchers have made significant efforts toward the genetic improvement
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Signatures of dysbiosis in fish microbiomes in the context of aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-26 Raquel Xavier, Ricardo Severino, Sofia M. Silva
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Innovation and development of the aquaculture nutrition research and feed industry in China Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-23 Xianyong Bu, Yueru Li, Wencong Lai, Chuanwei Yao, Yongtao Liu, Zhen Wang, Zengqi Zhao, Shangzhe Han, Jianlong Du, Xin Yao, Kangsen Mai, Qinghui Ai
Aquaculture in China has undergone significant evolution in recent decades, transitioning from traditional practices to a vital food production industry. Alongside the rapid growth of aquaculture in China, aquafeed production continues to expand swiftly. This review attempts to establish an overview of the history and achievements in aquaculture nutrition research and feed industry in China. The development
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A guide to assess the use of gene editing in aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-20 Nicholas A. Robinson, Tone-Kari Knutsdatter Østbye, Anne H. Kettunen, Andrew Coates, Luke T. Barrett, Diego Robledo, Tim Dempster
Aquaculture creates ‘aquatic foods’ such as fish, shellfish, and seaweeds that are critical for food security. Gene editing using CRISPR-Cas9 has the potential to transform aquaculture by improving animal welfare, nutritional attributes, and farming efficiency, with benefits for environmental sustainability. However, gene editing also poses risks of harm via side effects on other important traits or
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Concentration of suspended solids in superintensive culture of the Pacific white shrimp Litopenaeus vannamei with biofloc technology (BFT): A review Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-20 Rodrigo Schveitzer, Roberto Fábio Conway Baccarat, Carlos Augusto Prata Gaona, Wilson Wasielesky, Rafael Arantes
Microbial flocs (bioflocs) present in the water of intensive culture tanks are formed by a variety of microorganisms and other kinds of particulate organic matter, such as faeces and uneaten feed. During shrimp culture, biofloc concentrations increase. It has been reported that some level of control over biofloc levels, which can be quantified by the concentration of total suspended solids (TSS), is
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Interspecific hybridization of decapod crustacean species with commercial interest—A review Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-20 Muhammad Nur Syafaat, Muyassar H. Abualreesh, Norhafiza Ilyana Yatim, Hanafiah Fazhan, Khor Waiho, Hongyu Ma, Victor Tosin Okomoda, Mhd Ikhwanuddin
Interspecies hybridization has been widely used in the development of aquaculture in fish species but there is not much impact in crustacean species. Several species of crustaceans that have been successfully crossed still have low hatching rates and the hybrids obtained have not met expectations. This review tries to summarize and analyse interspecific hybridization of cultured crustacean species
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Progress and perspective of trained immunity in teleost fish Rev. Aquacult. (IF 10.4) Pub Date : 2023-10-06 Xinwei You, Jin Yang, Zhuang Wang, Qiyao Wang, Qin Liu, Yuanxing Zhang, Geert F. Wiegertjes, Dahai Yang
Trained immunity defines the long-term memory of innate immunity based on innate immune signalling, metabolic changes and epigenetic rewiring of trained innate immune cells, which are characterised by elevated inflammatory responses towards secondary stimuli. The activation of this non-specific protection-mediated memory in innate immune cells was identified to benefit host defences as well as play
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A strategic roadmap for carbohydrate utilization in crustaceans feed Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-25 Krishna P. Singha, Narottam P. Sahu, Parimal Sardar, Naseemashahul Shamna, Vikas Kumar
Carbohydrates serve as essential macronutrients in aquaculture feeds, providing cost-efficiency and numerous advantages, including energy supply, pellet stability, reduced ammonia excretion, and support for exoskeleton synthesis in crustaceans. Despite their significance, research on carbohydrate nutrition in crustaceans has been relatively limited compared to finfish. This comprehensive review addresses
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Marine aquaculture: A developing domain needing thorough planning, management and novel technological supports Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-19 Yuan Luo, Fang Qiao, Mei-Ling Zhang, Zhen-Yu Du
According to the FAO statistics, the output of world aquatic products reached 177.8 million tons in 2020, of which the fishing and aquaculture marine products accounted for 63%.1 As the wild fisheries have almost reached their maximum sustainable level, marine aquaculture has the potential to increase its contribution to the global food system and provide valuable ecosystem services. However, sustainable
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Cover Image Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-19 Jianbo Yuan, Yang Yu, Xiaojun Zhang, Shihao Li, Jianhai Xiang, Fuhua Li
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Arabic Abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-19
Paula Senff1,2, Björn Baßmann3, Frederik Kaiser4, Harvey Harbach4, Christophe Robin5, Pascal Fontaine1 1University of Lorraine, INRAE, URAFPA, Nancy, France 2CIRAD, UMR ISEM, Montpellier, France 3University of Rostock, Department of Aquaculture and Sea-Ranching, Faculty of Agricultural and Environmental Sciences, Rostock, Germany 4Institute for Water and Energy Management, Hof University, Hof, Germany
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Chinese abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-19
鱼菜共生系统中根系分泌的有机化合物及其对系统性能的潜在影响 Paula Senff1,2, Björn Baßmann3, Frederik Kaiser4, Harvey Harbach4, Christophe Robin5, Pascal Fontaine1 1University of Lorraine, INRAE, URAFPA, Nancy, France 2CIRAD, UMR ISEM, Montpellier, France 3University of Rostock, Department of Aquaculture and Sea-Ranching, Faculty of Agricultural and Environmental Sciences, Rostock, Germany 4Institute for Water and Energy Management
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Portuguese-Brazilian abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-19
Compostos orgânicos liberados pela raiz em aquaponia e seus efeitos potenciais no desempenho do sistema Paula Senff1,2, Björn Baßmann3, Frederik Kaiser4, Harvey Harbach4, Christophe Robin5, Pascal Fontaine1 1University of Lorraine, INRAE, URAFPA, Nancy, France 2CIRAD, UMR ISEM, Montpellier, France 3University of Rostock, Department of Aquaculture and Sea-Ranching, Faculty of Agricultural and Environmental
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Spanish abstracts Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-19
Compuestos orgánicos liberados por las raíces en cultivos acuapónicos y sus efectos potenciales sobre el rendimiento del sistema Paula Senff1,2, Björn Baßmann3, Frederik Kaiser4, Harvey Harbach4, Christophe Robin5, Pascal Fontaine1 1University of Lorraine, INRAE, URAFPA, Nancy, France 2CIRAD, UMR ISEM, Montpellier, France 3University of Rostock, Department of Aquaculture and Sea-Ranching, Faculty of
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Transforming sustainable aquaculture by applying circularity principles Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-14 Killian Chary, Anne-Jo van Riel, Abigail Muscat, Aurélie Wilfart, Souhil Harchaoui, Marc Verdegem, Ramón Filgueira, Max Troell, Patrik J. G. Henriksson, Imke J. M. de Boer, Geert F. Wiegertjes
A circular economy is considered one way to reduce environmental impacts of human activities, by more efficient use of resources and recovery, resulting in less waste and emissions compared to linear take-make-dispose systems. Muscat et al. developed five ecological principles to guide biomass use towards a circular economy. A few studies have demonstrated environmental benefits of applying these principles
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Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-12 George Rigos, Francesc Padrós, Eleni Golomazou, Carlos Zarza
Parasitic infections can be occasionally severe in the European marine aquaculture industry, including the Mediterranean region, as they can incur considerable financial losses. Due to the lack of commercial vaccines, therapeutic approaches seem the only measure to battle parasitic outbreaks. Integrated strategies and increased resilience of the hosts, may limit to some degree the level of infestation
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Aquaponics nomenclature matters: It is about principles and technologies and not as much about coupling Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-11 Harry W. Palm, Ulrich Knaus, Benz Kotzen
The food production system ‘aquaponics’ has moved a long way from its inceptions in the 1970s and 1980s. This paper suggests that it is the principle of aquaponics that should define what aquaponics is and then the rest follows according to systems and technologies. This paper supports the Palm et al. (Aquac Int. 2018;26(3):813–42) position of having a nutrient supply threshold (>50%) from the feed
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Advancements and hurdles of deeper-offshore aquaculture in China Rev. Aquacult. (IF 10.4) Pub Date : 2023-09-05 Shuang-Lin Dong, Yun-Wei Dong, Liu-Yi Huang, Yan-Gen Zhou, Ling Cao, Xiang-Li Tian, Li-Min Han, Da-Hai Li
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Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota Rev. Aquacult. (IF 10.4) Pub Date : 2023-08-24 Qingshuang Zhang, Hongwei Yang, Tsegay Teame, Chao Ran, Yalin Yang, Yuanyuan Yao, Qianwen Ding, Shubin Liu, Shengkang Li, Zhen Zhang, Zhigang Zhou
Immunostimulants were widely used in aquafeed due to their multiple important functions, including promoting growth, enhancing non-specific defence mechanisms and resisting infectious diseases. But the efficiencies of the positive effects of immunostimulants were affected by the duration of the administration and their dose. Short-term and normal-dose of immunostimulants promoted the growth and enhance
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A review on the application of chicken immunoglobulin Y in aquaculture Rev. Aquacult. (IF 10.4) Pub Date : 2023-08-16 Linpeng Zhang, Li Lin, Zhendong Qin
The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in aquatic animals. Food safety problems caused by the misuse of antibiotics and antibiotic residues have caused widespread global concern. Consequently, there is an urgent need to develop an alternative to antibiotics for use in aquaculture. Immunoglobulin Y (IgY) has attracted significant attention over recent
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Diatom-assisted aquaculture: Paving the way towards sustainable economy Rev. Aquacult. (IF 10.4) Pub Date : 2023-08-06 Raya Bhattacharjya, Thomas Kiran Marella, Munil Kumar, Vikas Kumar, Archana Tiwari
With decreasing world oceans fish stock there is rapid increase in aquaculture production. To meet this demand, there is an urgent need to improve existing aquaculture technologies and make the system more sustainable and economically feasible. Diatoms are unicellular protists that are present ubiquitously in freshwater and marine habitats and are responsible for 40% of marine and 20% of net global
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A meta-analysis of aquaculture technical efficiency studies Rev. Aquacult. (IF 10.4) Pub Date : 2023-08-04 Narimah Samat, Kim Huat Goh, Kok Fong See, Rabiatul Adawiyah Ibrahim, Ngai Weng Chan, Mou Leong Tan, Lai Kuan Lee, Ta Wee Seow, Muhammad Azizan Sabjan
As the world population grows, the aquaculture sector faces challenges in the use of production systems to ensure the adequacy of the food supply. Technical efficiency analysis has been shown to be useful for improving resource management and production. This study provides a literature update and uses meta-regression analysis to examine the variations in aquaculture mean technical efficiency (MTE)
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The flesh texture of teleost fish: Characteristics and interventional strategies Rev. Aquacult. (IF 10.4) Pub Date : 2023-07-31 Zhe Wang, Fang Qiao, Wen-Bing Zhang, Giuliana Parisi, Zhen-Yu Du, Mei-Ling Zhang
With the growing demand of consumers for high-quality aquatic products, controlling the harvest quality of farmed fish is becoming increasingly important in aquaculture industry. The texture is a sensory property that covers a group of attributes, such as firmness, tenderness, chewiness, adhesiveness, resilience, etc., which greatly determine consumers' perception and satisfaction for flesh products
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Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing Rev. Aquacult. (IF 10.4) Pub Date : 2023-07-05 Jinhai Wang, Yu Cheng
Previous studies have demonstrated that CRISPR/Cas9-mediated genome editing and transgenesis by integrating vector-engineered antimicrobial peptide genes (AMGs) are effective to modulate the fish's innate immune system. To generalise the knowledge of AMG application in aquaculture, we recruited 544 data entries from a pool of empirical studies, which included 23 studies (two unpublished from our team)
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Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus Rev. Aquacult. (IF 10.4) Pub Date : 2023-07-04 Peng Wei Li, Jie Zhang, Ming Xian Chang
Aquareoviruses (AqRVs) can infect various wild or cultured bony fishes with serious muscle and viscera haemorrhage syndrome and have caused severe economic losses worldwide. Accumulating evidences have revealed the functions of viral proteins of AqRVs in RNA transcription, virion assembly, cell attachment and/or viral replication. In addition, structural information and transcription mechanism of AqRVs
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Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects Rev. Aquacult. (IF 10.4) Pub Date : 2023-06-27 Yongkang Chen, Anisa Mitra, Samad Rahimnejad, Shuyan Chi, Vikas Kumar, Beiping Tan, Jin Niu, Shiwei Xie
Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has become one of the key species in the international aquatic trade accounting for 11.96% of the total aquaculture production value in 2020. The development of the aquafeed industry, especially the large-scale use of fish meal (FM) and fish oil, contributed to promoting the expansion of shrimp production. However
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Spawning induction for Latin American fishes Rev. Aquacult. (IF 10.4) Pub Date : 2023-06-22 Alejandro S. Mechaly, Sergio R. Batlouni, Mariano Elisio, Eduardo A. Sanches, Jonathan Chacon Guzmán, Minerva Maldonado García, Adriana Rodríguez-Forero, Paula Vissio, Elvira Fatsini, Jesús Núñez, Neil Duncan
Aquaculture offers solutions to meet the growing global demand for fish, and reports from the UN-FAO indicate that aquaculture production in Latin America (LA) has grown at rates above the world average in recent years. One of the major constraints in the diversification of LA aquaculture is the control of reproduction in several popular native fish species for which difficulties in captive propagation
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Recent advances in acoustic technology for aquaculture: A review Rev. Aquacult. (IF 10.4) Pub Date : 2023-06-21 Daoliang Li, Zhuangzhuang Du, Qi Wang, Jun Wang, Ling Du
Acoustic technology has great application prospects in aquaculture. In particular, two indispensable, critical technologies for the future aquaculture industry are multi-sensor acquisition that can achieve multi-scale information fusion, collection and establishment of a global acoustic fish database and highly developed deep learning intelligent algorithms that can establish a correlation mechanism