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Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing ACS Food Sci. Technol. Pub Date : 2024-04-24 Pichmony Ek, Bon-Jae Gu, Debomitra Dey, Jana K. Richter, Steven R. Saunders, Girish M. Ganjyal
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A Comparative Study on the Migration of Substances from Microwavable Plastic Food Containers into Food by Microwave and Conventional Heating ACS Food Sci. Technol. Pub Date : 2024-04-22 Choonshik Shin, Dong-Gyu Kim, Jun Ho Kim, Sung-Kwan Park, Keum-Soon Oh
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Protein Functionality is Critical for the Texturization Process during High Moisture Extrusion Cooking ACS Food Sci. Technol. Pub Date : 2024-04-21 Jana K. Richter, Brennan Smith, Steven R. Saunders, Sean M. Finnie, Girish M. Ganjyal
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Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum ACS Food Sci. Technol. Pub Date : 2024-04-18 Li Zou, Jim Junhui Huang, Wee Kee Tan, Yixin Wu, Lu Li, Weibiao Zhou, Choon Nam Ong
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Hydrolytic Enzyme-Facilitated Mass Spectrometric Investigation of Metals in Processed Food Matrices ACS Food Sci. Technol. Pub Date : 2024-04-18 Axita Patel, Swaroop Chakraborty, Superb K. Misra, Bhaskar Datta
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Blocking Oxidase-Mimicking Activity-Driven Label-Free Photothermal and Colorimetric Synergistic Sensing for Intelligent Onsite Detection of Tetracycline Residues in Milk ACS Food Sci. Technol. Pub Date : 2024-04-18 Xin Liu, Guojian Wu, Chao Nie, Fengjiao He, Xiang Gao, Xin Liu, Yongning Wu, Yizhong Shen
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Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review ACS Food Sci. Technol. Pub Date : 2024-04-17 María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong-Corral, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, José Carlos Rodríguez-Figueroa, Carmen Lizette Del-Toro-Sánchez
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Improvement of the Solubility of Protein Isolate from Glandless Cottonseed ACS Food Sci. Technol. Pub Date : 2024-04-16 Heping Cao, Kandan Sethumadhavan, Scott M. Pelitire, Zhongqi He, Huai N. Cheng, K. Thomas Klasson
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Changes in Pectin Composition and Structure During Thermomechanical Treatment and Their Intrinsic Relationship with the Quality of Purple Sweet Potato Puree ACS Food Sci. Technol. Pub Date : 2024-04-16 Xingyao Cao, Hongnan Sun, Taihua Mu, Weihao Meng
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Preparation of Maleic Anhydride–Polystyrene Microsphere Cross-Linking Shikonin and Oxidized Nanocellulose Film for Freshness Monitoring ACS Food Sci. Technol. Pub Date : 2024-04-15 Jiahao Li, Bihua Xia, Yangyu Huang, Jialei Dong, Ting Li, Shibo Wang, Yang Wang, Weifu Dong
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Selection of Indigenous Lactic Acid Bacteria Strains to Enhance the Functional Properties of Fermented Opuntia sp. Fruit Juices ACS Food Sci. Technol. Pub Date : 2024-04-12 Natalia V Taboada, Gastón Alléndez, Ivanna Villalba, Soledad López Alzogaray, Mónica A Nazareno
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Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources ACS Food Sci. Technol. Pub Date : 2024-04-12 Debanjana Biswas, Soumya Ranjan Purohit
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Anti-Aging and Neurorescue Effects of Loquat in Caenorhabditis elegans and Electrochemical Quantification of Dopamine Neurotransmitter ACS Food Sci. Technol. Pub Date : 2024-04-12 Govindhan Thiruppathi, Amirthalingam Mohankumar, Duraisamy Kalaiselvi, Humayun Amir, Chinnuswamy Viswanathan, Palanisamy Sundararaj
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On the Role of Starchy Grains in Ice Nucleation Processes ACS Food Sci. Technol. Pub Date : 2024-04-11 Sandeep Bose, Devendra Pal, Parisa A. Ariya
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Improved Astaxanthin Synthesis in Komagataella phaffii through β-Carotene Ketolase Screening and β-Carotene Hydroxylase Mutagenesis ACS Food Sci. Technol. Pub Date : 2024-04-09 Nan Wang, Wenfang Guo, Caifeng Yang, Kevin Wang, Gangqiang Li, Dehu Liu
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Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies ACS Food Sci. Technol. Pub Date : 2024-04-08 Somali Dhal, Deblu Sahu, Haladhar Behera, Doman Kim, Maciej Jarzebski, Kunal Pal
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Enhancing Postprandial Glycemic Control in Rice-Based Fermented Foods: Heat Treatment and Hydrocolloid Synergy for Lower Starch Digestibility and Reduced Glycemic Index ACS Food Sci. Technol. Pub Date : 2024-04-05 Chakravarthy Muninathan, Srisowmeya Guruchandran, Nandhini Devi Ganesan
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Physical Properties and Stability of Oleogels and Oleogel Emulsions Based on Human Milk Mimic Oil ACS Food Sci. Technol. Pub Date : 2024-04-05 Yifang Ma, Qinbo Jiang, Shijie Zheng, Yun Ding, Rongjie Wang, Shasha Wang, Nan Liu, Hui Zhang
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Fortification of Milk with Omega-3 Fatty Acids Using Novel Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles for Improved Omega-3 Stability and Bioaccessibility ACS Food Sci. Technol. Pub Date : 2024-04-04 Junsi Yang, Deniz Ciftci, Ozan N. Ciftci
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A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea ACS Food Sci. Technol. Pub Date : 2024-04-04 Yuxuan Pang, Yang Wei, Kang Wei, Rong Huang, Lanlan Peng, Yuzhi Zhu, Xinlin Wei
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Food Colorants Acid Yellow 23, Azorubine, and Acid Red 18 Cause Aggregation and Fibrillation of Proteins ACS Food Sci. Technol. Pub Date : 2024-04-03 Halavath Ramesh, Abani K. Bhuyan
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Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization ACS Food Sci. Technol. Pub Date : 2024-03-30 Shoshana Rivka Ginsburg, Rafael Jiménez-Flores
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Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections” ACS Food Sci. Technol. Pub Date : 2024-03-26 Ethan Y. Lee, Zhihao Liu, Yanfang Li, Thomas T. Y. Wang, Jianghao Sun, Xianli Wu, Monica Whent, Pamela Pehrsson, Yaqiong Zhang, Boyan Gao, Yuanhang Yao, Liangli Lucy Yu
Ion intensity values are generated from negative ion mode [M – H]− data. Abbreviations: RT, retention time; [M – H]−, m/z of the molecular ion in negative mode; [M + H]+, m/z of the molecular ion in positive mode; N.A., not available. A compound reported for the first time in parsley. This article has not yet been cited by other publications.
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Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis ACS Food Sci. Technol. Pub Date : 2024-03-25 Polina Fomina, Antoni Femenias, Valeria Tafintseva, Stephan Freitag, Michael Sulyok, Miriam Aledda, Achim Kohler, Rudolf Krska, Boris Mizaikoff
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Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities ACS Food Sci. Technol. Pub Date : 2024-03-21 Warda Badaoui, Frutos C. Marhuenda-Egea, Juan Manuel Valero-Rodriguez, Pablo Sanchez-Jerez, Pablo Arechavala-Lopez, Kilian Toledo-Guedes
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Exploring Retrogradation Behavior of Commercial Rice Varieties and Physicochemical Properties of Respective Extracted Starch ACS Food Sci. Technol. Pub Date : 2024-03-21 Ishita Chakraborty, Baishali Das, Indira Govindaraju, Tatsuyuki Yamamoto, Hemanth Noothalapati, Vishwanath Managuli, Nirmal Mazumder
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Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts ACS Food Sci. Technol. Pub Date : 2024-03-22 Katharina Münch, Simeon Stoyanov, Karin Schroën, Claire Berton-Carabin
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Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability ACS Food Sci. Technol. Pub Date : 2024-03-22 Sadaf Parvez, Idrees Ahmed Wani
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Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils ACS Food Sci. Technol. Pub Date : 2024-03-20 Maria Gabriella Di Serio, Domenico D’Ascenzo, Lucia Giansante, Paolo Del Re, Alessandra Bendini, Enrico Casadei, Tullia Gallina Toschi, Nicola Mori, Luciana Di Giacinto
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Soybean Allergen Detection for Hypoallergenicity Validation of Natto-A Fermented Soybean Food ACS Food Sci. Technol. Pub Date : 2024-03-20 Rikiya Shimada, Yohei Harada, Erika Yano, Nobuhiro Zaima, Tatsuya Moriyama
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Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate ACS Food Sci. Technol. Pub Date : 2024-03-19 Jin Fu, Wanfu Yang, Taocui Huang, Hui Shi, Yi Zhao, Mei Han, Geng Zhong
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Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity ACS Food Sci. Technol. Pub Date : 2024-03-17 Zehra Irem Yildiz, Fuat Topuz, Mehmet Emin Kilic, Engin Durgun, Tamer Uyar
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Comparison of the Antiadhesion Activity and Mechanism between Different Chiral Molecules L-Borneol and D-Borneol against Escherichia coli ACS Food Sci. Technol. Pub Date : 2024-03-12 Yuanyuan Wan, Xinyu Cai, Xiangjun Gong, Xintong He, Zirui Liu, Jianyu Su
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Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation ACS Food Sci. Technol. Pub Date : 2024-03-07 Beatriz Hatta-Sakoda, Américo Guevara-Pérez, Eduardo Morales-Soriano
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Biosynthesis of Naringenin from p-Coumaric Acid in Engineering Oleaginous Filamentous Fungus Mucor circinelloides ACS Food Sci. Technol. Pub Date : 2024-03-06 Xinyi Zan, Yunting Xu, Gege Chen, Linhan Wang, Jun Yang, Yixin Wen, Lei Sun, Fengjie Cui, Wenjing Sun, Yuanda Song, Mattheos A. G. Koffas
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Effect of Controlled Atmosphere Storage on Key Volatiles and Sensory Perception of Muscat Grapes ACS Food Sci. Technol. Pub Date : 2024-03-06 Fareeya Kulapichitr, Claudia Asensio, Mary Lu Arpaia, Spencer Walse, David Obenland
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Exploring the Stabilization of Phenolic Material and Red Wine Color through Different Polysaccharide Extraction and Addition Strategies ACS Food Sci. Technol. Pub Date : 2024-03-05 Stephan Sommer, Andrea Faeth Anderson, Lea Fricke, Julia Graves, Lena Larsen, Fabian Weber
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Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model ACS Food Sci. Technol. Pub Date : 2024-03-01 Harshvardhan Pande, Shrikant Kapse, Veda Krishnan, Shankar Kausley, C. Tara Satyavathi, Beena Rai
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Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i ACS Food Sci. Technol. Pub Date : 2024-02-29 Samuel T. Kim, Sean D. Conklin, Benjamin W. Redan, Kacie K. H. Y. Ho
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Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiae ACS Food Sci. Technol. Pub Date : 2024-02-28 Hui Li, Peixian Bai, Yiheng Liu, Yujie Chen, Shuyi Cai, Ziyi Zhang, Liyuan Wang, Jianguo Yang
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Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides ACS Food Sci. Technol. Pub Date : 2024-02-28 Lourdes Santiago-López, Joel Said García-Romo, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova
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Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro ACS Food Sci. Technol. Pub Date : 2024-02-28 Ruiming Xiao, Guangjuan Luo, Shuli Liang, Jian Wang, Baojun Shi, Ying Lin
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Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage ACS Food Sci. Technol. Pub Date : 2024-02-28 Zumbado-Chinchilla Cristina, Arroyo-Esquivel Laura, Cortés-Muñoz Marianela, Incer-González Ana I., Esquivel Patricia
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Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis) ACS Food Sci. Technol. Pub Date : 2024-02-26 Yan Li, Mingyu Zhao, Jinmin Zhang, Ziye Zhang, Hao Wang, Zhenxing Li
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Screening of Foamless Yarrowia lipolytica Strain and Metabolic Engineering for Erythritol Production from Sucrose-Based Feedstocks ACS Food Sci. Technol. Pub Date : 2024-02-25 Shuo Xu, Qian Li, Yue Zhang, Xinyi Zhang, Liyun Ji, Hairong Cheng
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Formation of Furan and Furan Derivatives in Carotenoid-Containing Model Systems and in Vegetable Puree ACS Food Sci. Technol. Pub Date : 2024-02-24 Alena Schöpf, Claudia Oellig
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Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation ACS Food Sci. Technol. Pub Date : 2024-02-24 Andrea Johnson, Jian Wu, Zhe Zhou, Yilin Li, Yun Yin, Monica A. Ponder, Young-Teck Kim, Danmeng Shuai, Haibo Huang
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High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers ACS Food Sci. Technol. Pub Date : 2024-02-23 Manuel Hutterli, Carla Frege, Michael Groessl, Luigi Ciotti, Luca Cappellin
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Modulating the Photostability of (E)-Resveratrol in Grape Cane Extract Formulations ACS Food Sci. Technol. Pub Date : 2024-02-23 Paul Besrukow, Alexander Orbach, Ralf Schweiggert
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Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure ACS Food Sci. Technol. Pub Date : 2024-02-21 Andrew L. Mense, Chang-Quan Zhang, Qiaoquan Liu, Yong-Cheng Shi
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Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic ACS Food Sci. Technol. Pub Date : 2024-02-21 Shuang Ni, Dawei Zhao, Keyang Li, Yue Wu, Shaohua Yang, Xiaoyan Chen, Zhiying Cui, Xianghua Yan, Guoqing Liu
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Are Oat and Barley Protein Concentrates Always More Surface Active than Raw Extracts? ACS Food Sci. Technol. Pub Date : 2024-02-17 Kamil Wojciechowski, Martyna Gregorczyk
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Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil ACS Food Sci. Technol. Pub Date : 2024-02-16 Haohao Wu, Yunlong Zhao, Yuchen Liu, Mengrui Qu, Kaiyang Cao, Xue-De Wang, Dongying Wang
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Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of Blueberries ACS Food Sci. Technol. Pub Date : 2024-02-15 Chunjie Zhang, Cong Wang, Jiayi Li, Yuanhong Xie, Hongxing Zhang, Xiaoli Wu, Yunjin Sun, Yabo Fu
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Pea Protein–Curcumin Interactions and Their Effects on In Vitro Protein Digestibility ACS Food Sci. Technol. Pub Date : 2024-02-15 Raliat O. Abioye, Joy I. Obeme-Nmom, Chibuike C. Udenigwe
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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food ACS Food Sci. Technol. Pub Date : 2024-02-15 Shawn Ehlers Cheang, Jiani Jiang, Christopher Suarez, Cheng-Yu Weng, Garret Couture, Nikita P. Bacalzo, Jr., Katherine M. Phillips, Naomi K. Fukagawa, Carlito B. Lebrilla
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Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish ACS Food Sci. Technol. Pub Date : 2024-02-14 Binaka Prabashini Dasanayaka, Zhenxing Li, Amani Mohedein Mohammed Ahmed, Jinlong Zhao, Hong Lin
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Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction ACS Food Sci. Technol. Pub Date : 2024-02-13 Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, Ilce Gabriela Medina-Meza
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Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars ACS Food Sci. Technol. Pub Date : 2024-02-09 Morgane Carrara, Mary T. Kelly, Sylvie Munier, Chantal Paradis, Stelia Belmiloudi, Delphine Margout-Jantac
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Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant Activities ACS Food Sci. Technol. Pub Date : 2024-02-08 Saleha Khan, Zaheer Ahmed, Sofyan Maghaydah, Nauman Khalid