Weeds are a major problem in potato production. Two years of trials were conducted to study the efficacy of herbicides and integrated use of mulch with herbicides in controlling weeds and for improving the growth and yield of autumn potato crop at Ludhiana, north-west India, during autumn 2016 and 2017. Each trial had a randomized complete block design with three replicates. There were 11 treatments

Every year, Agroscope examines nearly 300,000 tubers for the presence of viruses, as regulated for the certification of seed potatoes intended for Swiss growers. Since 2016, this examination has been performed via RT-qPCR on dormant tubers directly after harvest. This method offers fast results and eliminates the need for the use of Rindite, which is a toxic and polluting gaseous compound previously

This paper analyses the frequency of the consumption of table potatoes in Norway. The analysis shows that the frequency of potato consumption is higher in older cohorts than in younger, and it declines over the life cycle. This indicates that the total consumption will continue to decrease as older potato eating cohorts are replaced with younger cohorts who eat potatoes less frequently. This is bad

The objective of the present study was to establish whether exposure to temperatures of 55-70 °C results in eradication of the pathogen Clavibacter sepedonicus (Cs) in colonised potato tissue, in order to evaluate the efficiency of composting for disinfection of Cs-infected potato waste. Pre-sprouted potato tubers were inoculated and planted to produce Cs-colonised stem and tuber material. After incubation

To address the problem of dietary restraint of health-conscious people, a techno-feasible process for development of low-fat and high-fibre fabricated potato snack has been standardised. The product was optimised on the basis of fat and fibre content, browning index, hardness, crunchiness, and overall acceptability (OAA) by using the central composite rotatable design (CCRD) of response surface methodology

Acrylamide is an amide-type organic compound formed by the reaction of asparagine with reducing sugars (Maillard reaction) and is classified as a probable human carcinogen (Group 2A) by the International Agency for Research on Cancer. Potato chips are one of the foods that contribute most to dietary acrylamide intake, and despite a significant reduction in recent years thanks to changes in frying methods

To select potato genotypes tolerant to water deficit, systems to simulate this stress have been used. Polyethylene glycol (PEG) is the main osmotic agent used for this purpose, but it causes an excessively severe stress. However, it is difficult to carry out an experiment that aims to compare plant responses under water deficit by osmotic or matric induction, and, thus, few studies compare these stress-inducing

Over the past decades, two new strains of potato virus Y (PVYN-Wi (Wilga) and PVYNTN) have been the most widely distributed worldwide in potato crops (Solanum tuberosum L.). Effective resistance genes comprehensive against all the known strains of the virus are available in some commercial cultivars. However, not all resistance genes in cultivars have been challenged by the new PVY strains to confirm

The aim of this study was to assess the effectiveness of several treatments to control the spread of PVY (Potato virus Y) in seed potato crops. Field trials were conducted over a number of years in the Ardenne region of Belgium. Chemical treatments, including sprays of mineral oil, insecticide and a mix of them, were tested along with other treatments such as vegetal oil, plant slurries and Siliforce®

Potato is an important food security crop in Kenya. High prevalence of potato viruses is one of the major causes of low potato yields. Implementation of effective virus management strategies requires information on farmers’ perceptions and practices on virus epidemiology and control. To better understand farmers’ knowledge and practices in virus control and set possible pathways for intervention, a

The aim of this study was to determine the response of potato cultivars to Clavibacter sepedonicus (Cs) infection in a field experiment. The research focused on the infection in a latent form as it is a risk for unnoticed spread. A total of 18 cultivars were tested in the years 2013–2016. Symptoms of the disease were observed on the leaves during growth and in tubers after harvest and after storage

A novel cropping system for potato was tested for two consecutive years under normal Dutch agronomic conditions. Seedlings from two experimental genotypes of hybrid true potato seeds were produced in a greenhouse nursery and transplanted into the field 5 weeks after sowing to assess tuber yield levels and to study effects of hilling on tuber yield and number, tuber size distribution and tuber greening

Potato has been recognized as a crop of importance in developing countries for ensuring human nutrition and food security. The dwindling natural resources, low fertility of soils, the incidence of pests and diseases, climate change and lack of strategic planning pose major constraints for potato production in these countries. Crop models are efficient tools for assisting research and development efforts

Crop evapotranspiration (ETc) estimation is essential for many studies such as irrigation system design and management, crop yield simulation, and water resource planning and management. Field studies were conducted at MPKV Rahuri, Maharashtra from 2015 - 2016 and 2016 - 2017 (2 years) in clay soils to determine crop evapotranspiration and crop coefficients (Kc) of the potato crop. The experimental

Potato growers suffer losses due to potato soft rot and blackleg caused by pectinolytic bacteria of different species. These bacteria cause yield loss during cultivation and storage, and can be transmitted to the next generations through seed tubers. The prevalence of Pectobacterium atrosepticum has decreased over the last 20 years in Europe in favour of Dickeya solani and P. carotovorum subsp. brasiliense

In the coastal region of the Ganges Delta, rice is the predominant crop during the wet/kharif season and most of the land remains fallow during dry/rabi season due to soil salinity and irrigation water scarcity. Sustainable intensification of coastal saline land needs an improved package of practices which conserves soil moisture, facilitates early crop establishment, ensures profitability and has

Potato (Solanum tuberosum L.) is an important food and cash crop of India. An important constraint in potato cultivation in Deccan Plateau of India is non-availability of quality seed tubers. Many certified cultivars are readily available, but their quality check pertaining to viral infection is neglected. This study was made to determine the infection level of potato viruses in certified seed potatoes

The length of tuber dormancy of potato (Solanum tuberosum L.) is an important property of cultivars, which significantly determines the duration of storage period, the storage conditions, the economy of storage and the earliest time of planting. Potato cultivars can largely differ in the duration of dormancy period. Under temperate climatic conditions, longer dormancy is more advantageous. However

The most important potato viruses in Uganda are Potato virus Y (PVY), Potato leafroll virus (PLRV), Potato virus X (PVX), Potato virus S (PVS), Potato virus A (PVA) and Potato virus M (PVM). Utilization of R genes in breeding for resistance to viruses has not been explored in Uganda due to limited information on the prevalence of R genes in the available genotypes. This study aimed at identifying potato

When frying foods, volume changes appear as shrinkage that can affect their physical properties including density and porosity, which are both important factors for heat and mass transfer. Challenges faced in heat and mass transfer while processing foods are associated with shrinkage. It is thus necessary to analyse and quantify structural changes in foods (such as shrinkage) to better understand the

The present study evaluated the content of glycoalkaloids (α-chaconine and α-solanine) in the edible portion of six hybrid potato clones coming from the Italian potato breeding programme focused on resistance against the potato tuber moth (Phthorimaea operculella Zeller). To evaluate the influence of agro-climatic conditions on glycoalkaloid content, the potato clones were grown for two consecutive

In potato cultivation, the problem of controlling broadleaf weeds could be solved with the production of plants resistant to the broadleaf herbicide bentazone. Plant tissue culture technology and herbicide screening technology were used to select bentazone-resistant potato materials and to analyse the physiological and biochemical characteristics of their resistance. Potato microtubers were used as

Chemical agricultural inputs (e.g. pesticides and fertilizers) pollute the environment and undermine food safety. In fact, agriculture is in a direct relationship with the environment and farmers’ behaviours have extensive positive or negative impacts on it. Therefore, enhancing farmers’ behaviours to go towards organic farming methods represents a promising approach. The present study aimed to explore

This study assessed the feasibility of providing a regular supply of locally produced potatoes during landlocked winter months in Ladakh region. Potato tubers were stored (January–May) in semi-underground stores where conditions were between 0.2–13.6 °C and 87–96% relative humidity. Periodical sample analysis was carried out on sensory attributes and the physicochemical attributes firmness, sprouting

South Africa harbours many small-scale potato growers who produce for home consumption and local markets using variable levels of inputs (seed, nutrients, water). We assessed potato production practices, input resource use and use efficiencies, farm characteristics and yield gaps on smallholder potato farms in the KwaZulu Natal and Mpumalanga Provinces of South Africa through a survey and a crop model

Potato (Solanum tuberosum L.) being a vegetatively propagated crop is infected by a large number of viral diseases, most of which are transferred over generations through planting material (tubers), duly responsible for degeneration of seed stocks over the years. In the recent past, the most important geminivirus infecting potato has been Tomato Leaf Curl New Delhi Virus-Potato (ToLCNDV-Potato) or

An experiment was performed to study the impacts of elevated CO2 concentrations and climatic warming on potato growth during 2016. The changes in potato gas exchange parameters, yield and nutrient composition and the microelement concentrations in tubers were analysed. The results showed that potato growth was affected by warming and the elevated CO2 concentration. The net photosynthetic rate (Pn)

The present study investigated the diversity of culturable rhizobacteria associated with potato (S. tuberosum L.) in Tanzania and assessed their in vitro plant growth-promoting (PGP) activities to deduce their potential as biofertilizers. Potato rhizosphere soil and tuber samples (54 samples in total) were collected from 9 villages in three different agro-ecological regions in Tanzania. A total of

In Brazil, the potato cultivar Agata is used for fresh market, while the cultivar Markies is used for both fresh market and frying industry. However, these cultivars may respond differently to nitrogen (N) management. Thus, field experiments with these cultivars were conducted to evaluate marketable tuber yield and physico-chemical and nutritional quality of tubers in response to four different early

Samples of blighted potato leaves were collected from fields in six potato-growing districts of the Punjab Province of Pakistan in 2017–2018. A total of 149 isolates of Phytophthora infestans were obtained from six potato cultivars (Asterix, Barsenna, Burana, Caroda, Mazika, Sante). Of these isolates, 73% were A1 mating type, 23% were A2 mating type and 4% were self-fertile. Both mating types of P

The frequently changing climate has resulted in plants facing more biotic and abiotic stresses than ever before, leading to yield and quality losses. The global population is increasing at an alarming rate and feeding the world has become a huge challenge. Being a staple crop of many countries, potato can help to overcome this challenge. A comprehensive knowledge of physiology, biochemistry and molecular

Pectin methylesterase (PME) is a type of protein encoded by a multi-gene family and participates in seed germination, fruit ripening and stress response. To further study the function of the PME gene family in potato, this paper screened and identified potato PME gene family by bioinformatics methods, and analysed the structure, physicochemical properties, conserved domains and evolutionary relationships

We isolated and investigated the starch of six potato cultivars (Solanum tuberosum), grown in the Andean region in the south of Colombia, to determine their physicochemical properties. The potato cultivars are known by their common names as Mambera, Ratona, Pastusa, Capiro, Unica and Roja-huila. The minerals, amylose content, water absorption and water solubility of the starches were evaluated. Morphology

Mini tubers are the starting materials of a disease-free seed potato production scheme. Low multiplication rates as well as non-homogenous tuber size distribution are considered the main constraints of a conventional mini tuber production system. In recent years, an aeroponics production system has been developed to overcome the aforementioned problems. It has previously been observed that this system

We investigated the effect of inoculation with the plant-growth-promoting rhizobacterium Azospirillum brasilense Sp245 under aeroponic conditions on the quality and performance of minitubers of potato (Solanum tuberosum L. cvs. Nevsky and Kondor). In vitro-grown microplants were planted in an aeroponic system, and after 3 weeks of growth, the bacteria were added to the potato nutrient solution. We

The study was carried out to assess the impact of climate change on potato productivity to develop adaptation strategies in Punjab, using crop growth simulation models for future climate scenarios (2030, 2050 and 2080) under representative concentration pathways (RCPs) 4.5 and 6.0. Three potato cultivars belonging to distinct maturity groups, late (Kufri Badshah), medium (Kufri Jyoti) and early (Kufri

Potato (Solanum tuberosum L.) is an important crop in Uganda but production is low. There is not a well-functioning official seed system and farmers use potato tubers from a previous harvest as seed. This study investigated how effectively the seed technology positive selection enhanced yield and underlying crop characteristics across multiple seasons, compared to the farmers’ selection method. Positive

This study evaluated the use of sodium metabisulphite (SMB) and ascorbic acid (AA) to control browning in ready-to-eat processed potatoes during 8 months of storage. The experiment was carried out using the production line of a commercial potato processing business located in the state of Paraná, Brazil. The following treatments were tested in the immersion process of the potatoes: T1 (control, without

Climate change is a threat to agriculture but also presents opportunities and requires adaptation strategies. In many countries adequate meteorological data is lacking, so this is where NASA weather data are of assistance. We aimed to develop a generic and easily applicable approach to calculate the effect of climate change on potato yields and water need. We therefore used the NASA-Langley-Gaisma

Crop models can be used to estimate yield, water requirements and plant nutrition requirements under different conditions. This study examines the performance of the SSM-iCrop2 model in terms of predicting tuber yield, phenological stage and water requirement of potato (Solanum tuberosum L.) under changing climate circumstances in Iran. Simulation of potato growth, tuber yield and water requirement

The potato cyst nematodes (PCN) Globodera rostochiensis and G. pallida are among the most important pests causing significant yield loss in potato production. Cultivating resistant cultivars of potato is the most effective and environmentally safe method for protecting potato crops against nematodes. However, widespread cultivation of cultivars resistant to G. rostochiensis can affect the reproduction

The chemical composition, total antioxidant capacity (TAC) and total flavonoids were assessed in fifty-two Andean potato cultivars, with local indigenous names, from Bolivia, comprising five species and one subspecies. Moisture content ranged from 63 to 81%, and on a fresh-weight basis, ash content from 1 to 2%, protein content from 3 to 11%, carbohydrate content from 9 to 35% and total lipids ≤ 0

Arbuscular mycorrhizas (AMs), formed between AM fungi and vascular plants, are a widespread mutualistic symbiosis where fungi colonize root cells, transfer mineral nutrients (mainly phosphate) and, in turn, obtain carbon of a photosynthetic origin. To explore the possible roles played by antioxidant enzymes in the roots and shoots of AM-inoculated potato cultivars, a field experiment was conducted

Phytoplasmas in the aster yellows (16SrI), clover proliferation (16SrVI) and stolbur (16SrXII) groups have a wide host range with common hosts. In the current study, specific primers based on the 16-23S rRNA spacer region were designed and optimised for the detection and identification of phytoplasmas in these groups in a multiplex nested PCR assay. Fifty-two phytoplasma symptomatic potato plants were

The field efficacy of liquid formulations of Pseudomonas fluorescens, Purpureocillium lilacinum and Trichoderma viride was investigated against natural populations of potato cyst nematodes (PCNs) Globodera rostochiensis and Globodera pallida. Two field experiments were conducted using these biocontrol agents applied as seed treatment (ST) at 1 L t−1 of seed and soil drenching (SD) at 5 L ha−1. Their

Potato (Solanum tuberosum L.) is considered a drought-sensitive crop species, although cultivar-dependent differences in tolerance have been described. The extent of drought-induced tuber yield decreases is considered the main criterion for potato tolerance to drought. In this study, eighteen closely related potato cultivars were subjected to drought stress, and among them, two groups with contrasting

The use of a cold storage plant for reducing perishable food losses is insufficient in developing and underdeveloped countries because of required infrastructure and investments. For this reason, many producers continue to store foods with traditional methods, which can lead to considerable food loss. At this point, the relationship between the financial loss due to perishable foods and the costs of

The nitrite and nitrate in foodstuff and their associated harmful effects are of great concern for human health. More than 80% of human nitrate intake is attributed to the consumption of vegetables and fruits, and for this reason, more attention should be paid to the consumption of such foodstuffs and reduction of nitrate intake. Therefore, this study aimed to determine the variation of nitrate and

Recently, a hybrid breeding system was developed for diploid potato. We compared performance of diploid hybrids with commercially available tetraploid cultivars. Therefore, seedling tubers were produced from true hybrid seeds in field conditions. In the subsequent year, diploid hybrids grown from seedling tubers showed a yield potential comparable with commercial tetraploid cultivars: the highest yielding

Protection of the environment is one of the most important issues of politics in many countries. The food industry generates large amounts of waste, which can be further managed using biotechnological processes. The potato industry is one of the branches which generates a huge amount of waste that is burdensome for the environment. In the production process of potato starch, chips and alcohol, the

Potato (Solanum tuberosum L.) is considered to be one of the most prominent nongrain food crops throughout the world that can be regarded as most affordable and most accessible food to provide numerous health benefits. Potential role in improving human health is attributed to presence of wide range of phytonutrients in potatoes viz., polyphenols, anthocyanins, carotenoids, ascorbic acid and proteins

Fresh-cut potatoes are a good option for consumers who want a healthy diet but have limited time to prepare meals. However, the polyphenol oxidase enzyme released during cutting of potatoes reacts with phenolic compounds, causing browning. Cold storage can slow down this reaction to some extent, but it cannot prevent it. Enzymatic browning lowers polyphenol content and reduces consumer appreciation

The demand for processing potatoes has been increasing in Japan since the 1970s due to changes in eating habits from fresh potatoes to processed products. However, domestic supply of potatoes has not changed for the past five decades and the country is not self-sufficient in potato production. Understanding potato crop and soil-environmental yield limiting factors at growers’ management level is important

Potato starch was subjected to heat moisture treatment (HMT) in which the temperature and moisture content were varied. Two different levels of moisture content (30 and 35%) and temperature (100 and 120 °C) were selected. The crystallinity of the starches decreased after HMT, as confirmed by both X-ray diffraction (XRD) and Fourier Transform Infra-Red (FT-IR) analysis, and the XRD pattern of native

Potato common scab caused by bacterial pathogen Streptomyces scabies (Thaxt.) Waksman & Henrici is one of the most important diseases of potato (Solanum tuberosum L.) worldwide. Currently, the most effective and desirable method to control common scab is through the use of resistant cultivars. In order to decipher the genetic control of resistance to common scab disease in Canadian potato germplasm

Much of the nitrogen in crop fertiliser is degraded before acquisition. Technologies that stabilise urea-nitrogen minimise this. Degradation also specifically reduces the amount of ureic amine that many fertilisers initially contain, which is important because this nitrogen form has unique beneficial effects on plants. To investigate mechanisms whereby urea stabilisation increases potato tuber yield

Long-term storage of tubers in refrigerated and non-refrigerated storage induces sprouting and other degradative quality changes, thus making them unacceptable for consumption. There are already known effects of packaging materials on storability of fresh produce while optimization of package with respect to temperature for shelf life enhancement of tubers is still needed in the case of deficient storage

Developing cultivars that use nitrogen more efficiently is a sustainable strategy for reducing nitrogen use in crop production. To assess the genetic diversity for nitrogen use efficiency (NUE) and related traits in potato, a total of 97 (88 for the Western-European market and 9 Ethiopian) cultivars were evaluated at two nitrogen levels (40 kg/ha and 120 kg/ha) for 24 quantitative traits in Debre-Tabor

Potato tubermoth (PTM) Phthorimaea operculella (Lep.: Gelechiidae) is one of the pest species affecting Solanaceae worldwide. It can cause up to 80% of losses in potato open air crops as well as damage up to 100% of tubers during storage. Blattisocius (= Typhlodromus) mali (Acari: Blattisociidae), a predatory mite, was studied as a potential biological control agent of PTM. A prey acceptance bioassay

Potato is one the of world’s most important crops. It is grown primarily for human consumption but is also used to feed cattle and to produce alcohol and starch. In modern industry, potatoes are a major source of starch. Unpredictable growing conditions strongly influence the cultivation of starch potatoes. One of the best methods for dealing with unpredictable stresses, including those caused by climate